The Fish Terrace — Restaurant in Kaş

Having tried breakfast at The Kitchen by Korsan and being very impressed, we decided to try The Fish Terrace. We enjoyed a beautiful evening here, the food was delicious and fresh, the wine list was extensive compared to other restaurants in the area where they normally only offer a small few by the glass. The service was impeccable, the staff at the restaurant really go the extra mile to ensure you have a nice time. On Sundays they have live music which provided a nice chilled atmosphere and was the perfect compliment to our meal. The information booklet about the Korsan brand was a nice touch and an interesting to read too. They do add a small service charge which I know some people may not be too happy about, but I imagine they've brought in to effect as people weren't leaving tips that justified the service given previously. The staff work hard to ensure you have a good time, so we don't mind paying this for top quality service. Thank you for providing us a...

Nice looking ambiance, sleazy waiters, super expensive. Small portions, cocktails look nice but had barely any alcohol in them. I don't like to bring anyone down or affect business but delusionally all the staff acted like they know best and that place has already made its mark. Table settings, serving procedure and staff approach were wrong to be considered fine dining they thought they were. Prices were certainly at that mark! You could hear the staff talking about how to rip people off amongst other sleazy matters just 5 steps away from the tables. If they implement a staff training and quality control soon,...

We were convinced to sit in this restaurant by looking at the menu outside. We were interested in the mix meze which was 500 TL. As we sat down the price turned out to be 20 percent higher (600 TL). When notifying the waiters they said that it was a mistake and they forgot to change the menu outside. No apologies nor offer to give us the price they used to get us inside.

We tried to then order two other dishes (durum and pide), both more affordable and they said the oven was not on so they were not cooking that, pushing us towards more expensive options in the menu.

We...