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Varuna Gezgin Cafe - İzmir - Alsancak — Restaurant in Konak

Name
Varuna Gezgin Cafe - İzmir - Alsancak
Description
Nearby attractions
Kordon Alsancak Izmir
Alsancak, 35250 Konak/İzmir, Türkiye
Ataturk Museum
Alsancak Mh.,, Gündüğdu Caddesi No:242, 35220 Konak/İzmir, Türkiye
TCDD İzmir Müzesi
Alsancak, Atatürk Cd. No:444, 35000 Konak/İzmir, Türkiye
Izmir Mask Museum
Alsancak, 1448. Cumbalı Sk No:22, 35220 Konak/İzmir, Türkiye
Alsancak Gündoğdu Meydanı
Alsancak, Atatürk Cd., 35229 Konak/İzmir, Türkiye
Alsancak Hocazade Camii
Kültür, Şair Eşref Blv. No:63, 35220 Konak/İzmir, Türkiye
St John the Evangelist Anglican Church
Alsancak, Talatpaşa Blv, 35220 Konak/İzmir, Türkiye
SeyahatMarket
Alsancak, Talatpaşa Blv 62B, 35220 Konak/İzmir, Türkiye
Arkas Art Center
Fransa Sokak, Alsancak, 1380 . Sk. No:1, İzmir, Türkiye
Nearby restaurants
Tavacı Recep Usta Alsancak - İzmir
Alsancak, Atatürk Cd. No:364, 35220 Konak/İzmir, Türkiye
Zeynel Ergin Gevrek Fırını
Alsancak, 1466. Sk. no: 2, 35220 Konak/İzmir, Türkiye
Moresi Kordon
Alsancak, Atatürk Cd. No:344 D:1, 35220 Konak/İzmir, Türkiye
Clup Ali Restaurant
Alsancak, 1469. Sk. No:35, 35220 Konak/İzmir, Türkiye
Tayfa Balık Evi
Alsancak, 1462. Sk. No:7, 35220 Konak/İzmir, Türkiye
Kordon Yengeç Restaurant
Atatürk Caddesi No:314 Kordon, Alsancak, 35460 Konak/İzmir, Türkiye
Alsancak Balik
Alsancak, 1481. Sk. no:4/A, 35220 Konak/İzmir, Türkiye
Kırçiçeği Restoran
Alsancak, Kıbrıs Şehitleri Cd. No: 83, 35220 Konak/İzmir, Türkiye
La Puerta Alsancak
Alsancak, 1469. Sk. No:71 No:69, 35000 Konak/İzmir, Türkiye
Otuzbeşlik Meyhane İzmir Escom
Alsancak, Yzb. Şerafettin Bey Sokak No:22, 35220 Konak/İzmir, Türkiye
Nearby hotels
Vita Park Hotel
Alsancak, 1485. Sk. No:14, 35220 Konak/İzmir, Türkiye
Şimal Otel
Alsancak, 1472. Sk. No:2, 35220 Konak/İzmir, Türkiye
Shantihome Hostel İzmir
Alsancak, 1464. Sk. No:15, 35220 Konak/İzmir, Türkiye
ibis İzmir Alsancak
Alsancak, Atatürk Cd. No:410, 35480 Konak/İzmir, Türkiye
Hotel Cagla Pinar
Alsancak, 1478. Sk. No:3, 35220 Konak/İzmir, Türkiye
Mithras Hotel & Cafe
Alsancak, 1472. Sk. No:4-6, 35220 Konak/İzmir, Türkiye
Otel Balca
Alsancak, 1484. Sk. No:11, 35220 Konak/İzmir, Türkiye
Talles City Hotel
Alsancak, 1460. Sk. No:7-A, 35220 Konak/İzmir, Türkiye
Hotel Apart Alsancak
Alsancak, 1454. Sk. No:11, 35220 Konak/İzmir, Türkiye
In House Hostel
Alsancak, 1462. Sk. No:30, 35220, 35220 Konak/İzmir, Türkiye
Related posts
Keywords
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Varuna Gezgin Cafe - İzmir - Alsancak things to do, attractions, restaurants, events info and trip planning
Varuna Gezgin Cafe - İzmir - Alsancak
TurkeyIzmirKonakVaruna Gezgin Cafe - İzmir - Alsancak

Basic Info

Varuna Gezgin Cafe - İzmir - Alsancak

Alsancak, 1469. Sk. No:17, 35220 Konak/İzmir, Türkiye
4.3(1.8K)$$$$
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spot

Ratings & Description

Info

attractions: Kordon Alsancak Izmir, Ataturk Museum, TCDD İzmir Müzesi, Izmir Mask Museum, Alsancak Gündoğdu Meydanı, Alsancak Hocazade Camii, St John the Evangelist Anglican Church, SeyahatMarket, Arkas Art Center, restaurants: Tavacı Recep Usta Alsancak - İzmir, Zeynel Ergin Gevrek Fırını, Moresi Kordon, Clup Ali Restaurant, Tayfa Balık Evi, Kordon Yengeç Restaurant, Alsancak Balik, Kırçiçeği Restoran, La Puerta Alsancak, Otuzbeşlik Meyhane İzmir Escom
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Phone
+90 232 421 45 07
Website
varunagezgin.com

Plan your stay

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Reviews

Nearby attractions of Varuna Gezgin Cafe - İzmir - Alsancak

Kordon Alsancak Izmir

Ataturk Museum

TCDD İzmir Müzesi

Izmir Mask Museum

Alsancak Gündoğdu Meydanı

Alsancak Hocazade Camii

St John the Evangelist Anglican Church

SeyahatMarket

Arkas Art Center

Kordon Alsancak Izmir

Kordon Alsancak Izmir

4.5

(9.8K)

Open 24 hours
Click for details
Ataturk Museum

Ataturk Museum

4.8

(1.3K)

Open until 6:30 PM
Click for details
TCDD İzmir Müzesi

TCDD İzmir Müzesi

4.4

(98)

Open 24 hours
Click for details
Izmir Mask Museum

Izmir Mask Museum

4.2

(205)

Open until 5:00 PM
Click for details

Things to do nearby

Taste wine at two boutique wineries
Taste wine at two boutique wineries
Fri, Dec 5 • 12:00 PM
35360, Konak, İzmir, Turkey
View details
Make Murano glass beads
Make Murano glass beads
Wed, Dec 10 • 11:00 AM
35580, Karşıyaka, İzmir, Turkey
View details
BuilderMare SUI Education Yaşar Üniversitesi IEEE Session #1
BuilderMare SUI Education Yaşar Üniversitesi IEEE Session #1
Thu, Dec 4 • 3:00 PM
Bornova, İzmir
View details

Nearby restaurants of Varuna Gezgin Cafe - İzmir - Alsancak

Tavacı Recep Usta Alsancak - İzmir

Zeynel Ergin Gevrek Fırını

Moresi Kordon

Clup Ali Restaurant

Tayfa Balık Evi

Kordon Yengeç Restaurant

Alsancak Balik

Kırçiçeği Restoran

La Puerta Alsancak

Otuzbeşlik Meyhane İzmir Escom

Tavacı Recep Usta Alsancak - İzmir

Tavacı Recep Usta Alsancak - İzmir

4.2

(3.5K)

Click for details
Zeynel Ergin Gevrek Fırını

Zeynel Ergin Gevrek Fırını

4.6

(2.7K)

Click for details
Moresi Kordon

Moresi Kordon

4.4

(1.2K)

Click for details
Clup Ali Restaurant

Clup Ali Restaurant

4.3

(224)

Click for details
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Posts

Jacob LEDJacob LED
A Cafe/Pub Restaurant concept from a traveller for travellers. The Math teacher Murat Fıçıcı opened his first Cafe in Eskişehir his birth town after coming back home from his first travel. With the idea to support and finance his passion for travelling is he now the CEO from his company. He is giving students the opportunity to work and earn money to go after their passion. He is organizing tours and teaches young people how to travel as a backpacker. With as less money as possible and get more to do and see as mainstream travel agencies mostly offer you. His philosophy is "You don't need to be rich for travelling. You just need to be brave." Which is absolutely true. Nice concept. Very good choice of beer and absolutely recommendable cuisine. Final review. It's my third visit here. The first time was an afternoon crowded great atmosphere. It's usual that you wait 5-10 minutes? Is it? Until you get service. The second time I recognized the service is not really trained which is a big deficit for such a pub which has many branches in different cities. To maintain a well standart of service is a must. Today is my third time. I know you ask why? Because of Guinness. It's midday, so quite far not that crowded as in the afternoon. I am sitting here around 25 minutes at an empty table. Many waiters pass and 'do their job' And there is only one waiter who is really aware what's going on and running for everybody. It's a great place. But it would be a way better with trained service staff who is friendly, active and happy with what they do.
Cansın PekşenCansın Pekşen
(English below) Burası benim en sevdiğim lokanta zinciriydi. Sevdiklerimi ve ailemi hep buraya getirirdim özellikle muhteşem kahvaltıları için. Bugün inanılmaz bir hayal kırıklığına uğradım, elimde olsa kahvaltı için 0 yıldız verirdim. Bize ilk getirilen ekmek sepetindeki tüm ekmek dilimlerinde yeşil beyaz küflü bölgeler vardı. Geri yolladık, arkadaş dikkat etmemis dendi ve taze ekmek getirildi. İspanyol omleti ve adına pişi dedikleri alakasız bir kuru şey geldi. İlk fotoğrafta bize pişi olduğu öne sürülen ince kuru şey var, aynı fotoğraftaki üçüncü tabakta da bizim için tekrar yaptıkları gerçek pişi. Kaymak da bozuktu ve içine ekmek bıraktık ki bizden sonraki müşterilere vermesinler. İspanyol omletinin ve ilk getirilen pişinin ve küflü ekmeğin bu hale gelmesi için en az 4-5 gün önceden hazırlanmış ve bekletilmis (veya tekrar tekrar servis edilmiş) olması gerekir. Çok üzgünüm, bir efsaneyi kaybettim. Garsonumuz ancak çok iyiydi ve telafi etmek için bize kahve ikram etti. Bar ve biralar, çaylar ve personel çok kibar ve iyiler. Fakat mutfak çalışanları umarım insanlara verdiklerini yemeden ölmezler. It used to be my favorite restaurant chain. I always brought my friends and family here especially for breakfast. Today, I am very much disappointed with the brand name. The bread had small mold areas all over it, we had to send back. The Spanish omelette and pişi was prepared and re-serviced maybe 5 days ago. They were very stale and had nothing to do with the original dish (in the first photo the first plate is what we are told is pişi, the third one is what its supposed to look like). The Mascarpone (kaymak) was bad and we put the bread in it so that they won't give it to the next customers. I am very very disappointed and sad that I lost a legendary place. The waiter however was aware and was very kind, she offered us Turkish coffee to make up for it. The staff are really nice, and the bar, the beers and teas are very good and lots to choose from. Only the kitchen employee should not die without eating what they offer to customers.
Jake BJake B
Friendly staff, the interior is very interesting with lots of number plates, signs and advertising both modern and old from all around the world so this makes it very interesting to look at when eating. I ordered a burger and my partner ordered a wrap and we were both very happy with the food. My burger was delicious, filling and well put together accompanying with lovely sauces that work well. I also appreciate that the onion rings were not fried which made the burger more fresh. Toilets were very clean, and interior generally very clean. I will definitely be coming back to here for food if I’m in the area.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Konak

Find a cozy hotel nearby and make it a full experience.

A Cafe/Pub Restaurant concept from a traveller for travellers. The Math teacher Murat Fıçıcı opened his first Cafe in Eskişehir his birth town after coming back home from his first travel. With the idea to support and finance his passion for travelling is he now the CEO from his company. He is giving students the opportunity to work and earn money to go after their passion. He is organizing tours and teaches young people how to travel as a backpacker. With as less money as possible and get more to do and see as mainstream travel agencies mostly offer you. His philosophy is "You don't need to be rich for travelling. You just need to be brave." Which is absolutely true. Nice concept. Very good choice of beer and absolutely recommendable cuisine. Final review. It's my third visit here. The first time was an afternoon crowded great atmosphere. It's usual that you wait 5-10 minutes? Is it? Until you get service. The second time I recognized the service is not really trained which is a big deficit for such a pub which has many branches in different cities. To maintain a well standart of service is a must. Today is my third time. I know you ask why? Because of Guinness. It's midday, so quite far not that crowded as in the afternoon. I am sitting here around 25 minutes at an empty table. Many waiters pass and 'do their job' And there is only one waiter who is really aware what's going on and running for everybody. It's a great place. But it would be a way better with trained service staff who is friendly, active and happy with what they do.
Jacob LED

Jacob LED

hotel
Find your stay

Affordable Hotels in Konak

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
(English below) Burası benim en sevdiğim lokanta zinciriydi. Sevdiklerimi ve ailemi hep buraya getirirdim özellikle muhteşem kahvaltıları için. Bugün inanılmaz bir hayal kırıklığına uğradım, elimde olsa kahvaltı için 0 yıldız verirdim. Bize ilk getirilen ekmek sepetindeki tüm ekmek dilimlerinde yeşil beyaz küflü bölgeler vardı. Geri yolladık, arkadaş dikkat etmemis dendi ve taze ekmek getirildi. İspanyol omleti ve adına pişi dedikleri alakasız bir kuru şey geldi. İlk fotoğrafta bize pişi olduğu öne sürülen ince kuru şey var, aynı fotoğraftaki üçüncü tabakta da bizim için tekrar yaptıkları gerçek pişi. Kaymak da bozuktu ve içine ekmek bıraktık ki bizden sonraki müşterilere vermesinler. İspanyol omletinin ve ilk getirilen pişinin ve küflü ekmeğin bu hale gelmesi için en az 4-5 gün önceden hazırlanmış ve bekletilmis (veya tekrar tekrar servis edilmiş) olması gerekir. Çok üzgünüm, bir efsaneyi kaybettim. Garsonumuz ancak çok iyiydi ve telafi etmek için bize kahve ikram etti. Bar ve biralar, çaylar ve personel çok kibar ve iyiler. Fakat mutfak çalışanları umarım insanlara verdiklerini yemeden ölmezler. It used to be my favorite restaurant chain. I always brought my friends and family here especially for breakfast. Today, I am very much disappointed with the brand name. The bread had small mold areas all over it, we had to send back. The Spanish omelette and pişi was prepared and re-serviced maybe 5 days ago. They were very stale and had nothing to do with the original dish (in the first photo the first plate is what we are told is pişi, the third one is what its supposed to look like). The Mascarpone (kaymak) was bad and we put the bread in it so that they won't give it to the next customers. I am very very disappointed and sad that I lost a legendary place. The waiter however was aware and was very kind, she offered us Turkish coffee to make up for it. The staff are really nice, and the bar, the beers and teas are very good and lots to choose from. Only the kitchen employee should not die without eating what they offer to customers.
Cansın Pekşen

Cansın Pekşen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Konak

Find a cozy hotel nearby and make it a full experience.

Friendly staff, the interior is very interesting with lots of number plates, signs and advertising both modern and old from all around the world so this makes it very interesting to look at when eating. I ordered a burger and my partner ordered a wrap and we were both very happy with the food. My burger was delicious, filling and well put together accompanying with lovely sauces that work well. I also appreciate that the onion rings were not fried which made the burger more fresh. Toilets were very clean, and interior generally very clean. I will definitely be coming back to here for food if I’m in the area.
Jake B

Jake B

See more posts
See more posts

Reviews of Varuna Gezgin Cafe - İzmir - Alsancak

4.3
(1,808)
avatar
3.0
7y

A Cafe/Pub Restaurant concept from a traveller for travellers. The Math teacher Murat Fıçıcı opened his first Cafe in Eskişehir his birth town after coming back home from his first travel. With the idea to support and finance his passion for travelling is he now the CEO from his company. He is giving students the opportunity to work and earn money to go after their passion. He is organizing tours and teaches young people how to travel as a backpacker. With as less money as possible and get more to do and see as mainstream travel agencies mostly offer you. His philosophy is "You don't need to be rich for travelling. You just need to be brave." Which is absolutely true. Nice concept. Very good choice of beer and absolutely recommendable cuisine.

Final review. It's my third visit here. The first time was an afternoon crowded great atmosphere. It's usual that you wait 5-10 minutes? Is it? Until you get service. The second time I recognized the service is not really trained which is a big deficit for such a pub which has many branches in different cities. To maintain a well standart of service is a must. Today is my third time. I know you ask why? Because of Guinness. It's midday, so quite far not that crowded as in the afternoon. I am sitting here around 25 minutes at an empty table. Many waiters pass and 'do their job' And there is only one waiter who is really aware what's going on and running for everybody.

It's a great place. But it would be a way better with trained service staff who is friendly, active and happy with...

   Read more
avatar
1.0
3y

(English below) Burası benim en sevdiğim lokanta zinciriydi. Sevdiklerimi ve ailemi hep buraya getirirdim özellikle muhteşem kahvaltıları için. Bugün inanılmaz bir hayal kırıklığına uğradım, elimde olsa kahvaltı için 0 yıldız verirdim. Bize ilk getirilen ekmek sepetindeki tüm ekmek dilimlerinde yeşil beyaz küflü bölgeler vardı. Geri yolladık, arkadaş dikkat etmemis dendi ve taze ekmek getirildi. İspanyol omleti ve adına pişi dedikleri alakasız bir kuru şey geldi. İlk fotoğrafta bize pişi olduğu öne sürülen ince kuru şey var, aynı fotoğraftaki üçüncü tabakta da bizim için tekrar yaptıkları gerçek pişi. Kaymak da bozuktu ve içine ekmek bıraktık ki bizden sonraki müşterilere vermesinler. İspanyol omletinin ve ilk getirilen pişinin ve küflü ekmeğin bu hale gelmesi için en az 4-5 gün önceden hazırlanmış ve bekletilmis (veya tekrar tekrar servis edilmiş) olması gerekir. Çok üzgünüm, bir efsaneyi kaybettim. Garsonumuz ancak çok iyiydi ve telafi etmek için bize kahve ikram etti. Bar ve biralar, çaylar ve personel çok kibar ve iyiler. Fakat mutfak çalışanları umarım insanlara verdiklerini yemeden ölmezler.

It used to be my favorite restaurant chain. I always brought my friends and family here especially for breakfast. Today, I am very much disappointed with the brand name. The bread had small mold areas all over it, we had to send back. The Spanish omelette and pişi was prepared and re-serviced maybe 5 days ago. They were very stale and had nothing to do with the original dish (in the first photo the first plate is what we are told is pişi, the third one is what its supposed to look like). The Mascarpone (kaymak) was bad and we put the bread in it so that they won't give it to the next customers. I am very very disappointed and sad that I lost a legendary place. The waiter however was aware and was very kind, she offered us Turkish coffee to make up for it. The staff are really nice, and the bar, the beers and teas are very good and lots to choose from. Only the kitchen employee should not die without eating what they offer...

   Read more
avatar
5.0
3y

Friendly staff, the interior is very interesting with lots of number plates, signs and advertising both modern and old from all around the world so this makes it very interesting to look at when eating. I ordered a burger and my partner ordered a wrap and we were both very happy with the food. My burger was delicious, filling and well put together accompanying with lovely sauces that work well. I also appreciate that the onion rings were not fried which made the burger more fresh. Toilets were very clean, and interior generally very clean. I will definitely be coming back to here for food if I’m...

   Read more
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