İşliyen Balık Evi — Restaurant in Konyaaltı

From the moment I stepped into this restaurant, I knew I was in for a treat. Boasting an impressively extensive menu, it's a delightful surprise that every dish we tasted was nothing short of delicious. It's a rare find where quantity meets quality so seamlessly.

What truly sets this place apart is the warmth exuded by the staff. Their approach is genuinely 'warm-blooded', offering a level of service that makes you feel valued and well cared for. This kind of hospitality adds an extra layer of enjoyment to the dining experience.

The freshness of the ingredients is another standout feature. From the succulent fish to the crisp vegetables and ripe fruits, it's evident that there's a commitment to quality and freshness in every aspect of their food preparation.

A special mention must be made of Mesut Usta, the owner. His personal greetings to guests add an extraordinary touch of welcome, making you feel more like a valued guest in a home rather than just another customer. This personal interaction is the cherry on top of an already exceptional dining experience.

In conclusion, this restaurant is a must-visit for anyone seeking a delightful culinary journey accompanied by heartwarming hospitality. I can't wait to return and explore more of their extensive...

I read only positive reviews about the place and indeed the food is marvelous. We tried several different dishes and we liked all of them. A special recommendation is meze. They are all fresh and delicious. The only negative part that somehow spoilt the dinner is "service" payment in the bill. There is nothing stated about service on the menu. I have been to many Turkish cities and I have never seen service percent in the restaurants and cafes. It was 10% of the overall sum. I cannot tell that the waiters are superpolite.We were not provided with any "compliments"(e.g. fruit table,etc) that are mentioned in other reviews,althought our bill was 1100TL. So your service fee is not clear to me.

The next thing, there was a big poster that smoking is prohibited in the restaurant and even the fine of 600 smthg TL is stated,but almost all the tables around...

I visited this restaurant based on the glowing reviews, but unfortunately, my experience did not match the hype.

The seafood pasta was a major letdown—the fish tasted like it came from a can, the pasta was very over-cooked, and it was served in a tomato-based sauce instead of the advertised cream sauce. The fresh fish display, located right on the main road, had flies inside, which was quite off-putting. As for the grill dish, it consisted of just one large potato and a few dehydrated onion slices—not what I expected for the price considering it was the most expensive place we’ve eaten in Turkey so far.

Given the reputation and cost, I had much higher expectations. I’d advise fellow visitors to manage their expectations before dining here. Two stars for the fresh salad and the...