Vahap Usta Et Restaurant
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While in Antalya, we were told that Vahap is one of the best steak and Kabab places in The city so my family and I decided to try it on our last day. Upon walking in, we saw the display of mouthwatering meat cuts. We were then seated at our table and given English menus. I wish the menu language facilitated the process of ordering as there were no descriptions to the platter names nor were there pictures and there were many language mistakes that made ordering more difficult. The waiter tried to help, but he could not speak English and he was getting frustrated quickly 😑 anyway, we managed to order three appetizers plus a salad and four steaks and desert. Here is the feedback: 1. Appetizer one: in the provided pictures, red peppers prepared in a special way and topped with yoghurt. That dish gets supper full marks, very very tasty. 10/10 2. Appetizer two: shredded cucumbers mixed with yoghurt and topped with cracked wheat or semolina or something like that. Also very tasty 9/10 3. Appetizer three: grape leaves with rice and topped with yoghurt. Very good. 8/10 4. Salad: 8/10 5. Steak one: grilled fillets. Well prepared and tender but lacked flavor. 8/10 6. Dry aged T Bone: I ordered this steak and had high expectations but I did not like it at all. I thought the aging would make it tender, but it was sooooooo chewy. Didn’t finish it. 2/10 7. Desert 1: baklava with ice cream. Awesome and gets 10/10 8. Desert 2: kunefe. Awesome and gets 10/10 Overall, I would probably revisit but I would certainly not order the T Bone steak. The prices were very reasonable. All the above was for 950 Turkish Lira (about 110 USD).
RadwanRadwan
30
We visited tje restaurant 2 time at the same week, food was super amazing first time the server was very good took our order patiently as we didn’t order a meal from the menu we went and chose from the refrigerator in the restaurant main area. The food was super good super delicious. Unfortunately our second visit we were roped, again ordered from the server refrigerator in the main area but this time instead of putting the order by shish or by piece as we ordered the server made as a meal so if we order 4 liver shish he put 4 meal, 3 kidney did 3 meal, 3 chop’s pieces he did 3 meal and etc. we ended up instead of ordering for 3 people it came as we ordered of 7 or more ppl. Everyone was in shock even people around in the restaurant we tried to talked to the server he called another server maybe he is a manager or what ever he came and claimed they serve only meals not by piece and was very very rude, even though we mentioned we were their 2 days before and they served us as we asked for respectfully and when our friends suggested the restaurant they advised us to choose from the refrigerator as it’s a common practice anyway we ended up paying a huge bill we thought about calling police but we didn’t have time to lose but it’s definitely the last time. And we decided we wouldn’t recommend it to anyone and won’t go anymore. BE ADVISED AS A TOURIST THIS RESTAURANT IS NOT YOUR BEST CHOICE IN TERM OF BEING SERVED FAITHFULLY IF YOU CAN AVOID IT JUST AVOID IT THERE FEW OTHER RESTAURANTS AROUND TRY ONE OF THEM
Nada ANada A
30
My wife ordered spaghetti bonfilét. It was served with no pasta. We never got the pasta. Entrees served before the hors d'oeuvre or starter. There are no prices on the menu, the digital menu was not working, and the waiter offered to tell us prices but never did. The 600 Lira bottle of wine we asked for was unavailable, so the waiter instead brought us a lower quality 250 Lira bottle of wine that was not the same type or close. At the end of this rushed fiasco the waiter demanded a 400 Lira tip on a 720 Lira bill when our intent was to give 200 Lira considering that despite the problems we encountered, the service and food were solid, which is utterly inexcusable behavior not considering the rushing of our meal and the mistakes made. All of this being said, the food was great and I do not hold the kitchen accountable for our terrible experience, but this was the worst serving experience we have had in Antalya. EDIT: In case this is actually seen by the owners, we had two waiters simultaneously over the course of the night and the younger, very tall waiter was very polite, professional and did a great job. All of our problems stemmed from the shorter, older waiter.
Daniel RaudenbuschDaniel Raudenbusch
20
Our dining experience started out with attentive service and delicious appetizers. The entrees were overcooked and flavorless. Worst of all, the restaurant was extremely hot inside and the portable Air Condition units weren't sufficient to cool the place down. The leather seating added to the misery and by the time we finished our meal, our clothes were damp from the sweat we had endured. A restaurant of this quality and price should figure out a way to have the dinning areas thoroughly air conditioned so that patrons can actually enjoy their meal. Toward the end of our meal, the waiters became less attentive. Tea wasn't offered until we asked for it. And then one of the waiters wanted to rush us out of the restaurant. It was a very disappointing experience. We will never again make the drive from Lara to eat here!
Omar RachidOmar Rachid
20
We visited around dinner time on a Thursday. It wasn't very crowded. We were seated immediately outside. Make sure you stop by the meat fridges by the entrance. Workers explained the difference between the kinds of meat. They have a menu in English! Waiters speak enough English to take your orders. They are knowledgeable about the menu and were able to explain the difference between plates. The service was very quick. Make sure you get the tenderloin. It is the best one yet. So juicy and tender. They offer soup at first and watermelon towards the end on the house. We also had a dessert (not kunafa the other one with pistachios) and it is SO GOOD. All in all this restaurant is very recommended if you are a meat lover in Antalya!
Tala ShatilaTala Shatila
20
Absolute disgrace for a restaurant to treat English guests the way I was treated and to wait over an hour for a 8pm booking and then to be placed in a corner where they place dishes. When offered free drink and accepted, we was charged at the end and the when talking to one of the managers in English, he rudely said I only speak in Turkish and said we are charging you and that’s it basically. He was dicrimiate because I was English and he was very rude and even complained to what appeared to be the owner of the restaurant. My partner had to translate what he was saying as she spoke Turkish. Avoid at all cost!!!!!!!
Steve RoseSteve Rose
20
Nearby Attractions Of Vahap Usta Et Restaurant
Kent Meydanı Konyaaltı
Megasaray Westbeach Antalya
Sealife Family Resort Hotel
Crowne Plaza Antalya by IHG
Dondurma Dükkanı
Kaleiçi Meyhanesi Konyaaltı
Altınkum Marketplace
Boğaçayı Parkı
Konyaaltı Bebek Parkı
Beauty And Balance Massage Therapy
Kent Meydanı Konyaaltı
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Megasaray Westbeach Antalya
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Sealife Family Resort Hotel
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Crowne Plaza Antalya by IHG
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Nearby Restaurants Of Vahap Usta Et Restaurant
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Tiritcizade Restoran - Konya Mutfağı
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Başoğlu Balık & Restaurant
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Learn more insights from Wanderboat AIBasic Info
Address
Gürsu, Atatürk Blv. No:160, 07070 Konyaaltı/Antalya, Türkiye
Map
Phone
+90 242 229 51 51
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Reviews
Overview
4.4
(1.5K reviews)$$
Ratings & Description
Description
Relaxed operation with a leafy terrace & a low-key ambiance offering traditional fare.
attractions: Kent Meydanı Konyaaltı, Megasaray Westbeach Antalya, Sealife Family Resort Hotel, Crowne Plaza Antalya by IHG, Dondurma Dükkanı, Kaleiçi Meyhanesi Konyaaltı, Altınkum Marketplace, Boğaçayı Parkı, Konyaaltı Bebek Parkı, Beauty And Balance Massage Therapy, restaurants: Food in Box, Başoğlu Balık & Restaurant, Lara Balık, İşliyen Balık Evi, SALAŞ BALIK & RESTORANT, Tiritcizade Restoran - Konya Mutfağı, Nasreddin Et ve Tandır, Adab-ı Balık Fish Restaurant, Milklaç - Konyaaltı Altınkum, SUGOİ SUSHİ EXPRESS
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