Sedir Restaurant — Restaurant in Konyaaltı

Greeted nicely by 2 waiters at the door, with big smiles.

It is a lovely restaurant with a variety of foods and desserts on offer.

We went as a family of 5, 3 adults and 2 kids. We had soup as a starter. Their pide was impressive (mincemeat and cheddar cheese). I personally had the chicken wings, which wasn't the greatest. They burnt the outside of the chicken, and the inside was white.

Family had grilled meatballs and Ali nazık (meat with aubergine pure), which were good.

The carrot sliced baklava with ice cream was outstanding.

When asked for some green salad, the short waiter in his 50's started to become sullen.

The restaurant was overall satisfying. Ideal for conservative families. No alcohol served.

We will be back...

AWFUL! DİSGUSTİNG! DISASTER ! One of the worst food I have ever ate. Awful service which forget bring ordered drinks. Uncooked and really bad quality of chicken and meat. Old bread served to customers. Quality of meal was like cooked by someone who has no knowledge about cooking. Meat - the worst quality, pieces of cartilages in ground meat, REALLY FAT . Obviously not from good source. I got served uncooked meat, which caused me strong stomach ache. I have no idea how this place has customers and permission for working because it’s FOOD IS A DISASTERS!!!!

I DO NOT RECOMMEND...

The food is very delicious and service is excellent. I am a vegetarian and they have kind of limited options but the waiter treated Yeşil Fasulye to taste and it was very kind of them. Kaşarlı Pide is one of the best pide I’ve ever eaten.

I must say their baklava is super delicious 🤤 They said they brought a special chef from Gaziantep just for the hand made baklava. It’s another level, I went there again to eat it. Lastly, Ali Ekber served the best for I and my guest. Thanks...