Sahil Fırın Cafe - Sahil Bakery & Pastry & Patisserie — Restaurant in Konyaaltı

July 2023 update...... We have been coming here for years and this was the last time we will come. Peak summer season and No beef, some chicken dishes missing, tasteless harkow, service slow and not good, even though the restaurant was not busy. Its sad, this place was so amazing but gone down now.😞 the girls are trying but not organised, they need a good manager and some help. Kitchen is very slow, waiting and waiting so long. It's not good anymore, main dishes are coming out and no rice, people asking for food. Rice comes out and no main so everything is cold. People go to eat together, but dishes come out 1 by 1 and very slowly. They blamed the hot weather but only had 1 aircon unit for the whole restaurant, sharing with customers 5 minutes each table. What has the weather got to do with customer service. Its not cheap, and people pay good money and expect good food and service without attitude. One waitress was very rude if anyone asked for their order or anything she gave dirty look and walked off. Not a nice atmosphere now. We took family there and it was embarrassing. Last time we go there and last time we recommend or take anyone there. Very sad and such a shame.

Previous review....... Excellent chinese and sushi place with great views, excellent and authentic food with a fantastic choice on the menu. Always perfect, great service and beautiful environment. Next door to Perla Mare hotel on Konyaalti...

Wow where can I start . The beachfront restaurant used to be good, now its a absolute disaster of a place from food to staff . Staff where not organised at all we ordered all together for 5 people . Starters took so long . Everyones dishes arrived cold and at different times so you cant enjoy meal together. When you complained staff where rude apart from one new member of staff you could she was embarrassed to see how the place is run . Mains course rice arrived but no mains dish , The mains took ages and cold food . Sushi was dry and horrible . We complained they blamed the weather was to hot . One outdoor air conditioner between the whole restaurant they moved it every 5 minutes to share with whole restaurant . Disaster of place from staff to food . When owners used to be there it was better they kept a eye on food and staff , it maybe new owners or old owners have give management to there staff . We will re vist in a few months again in the hope owners chef Ayhan and his wife see the review and rectify the problems at this place was good when it...

I ordered the Teriyaki chicken for 298 Lira and was quite surprised by the portion size; it was the smallest serving of chicken I've encountered. To add to this, I had to order rice separately for an additional 98 Lira. The sauce had an overly sweet taste and seemed like it came straight from a store-bought bottle.

We also opted for the Fillet fish with hot sauce dish, priced at 348 Lira, but it came with no sides included. What caught me off guard was that there was no indication on the menu that this would be a battered and deep-fried fish.

In total, I paid 744 Lira, roughly £22.50. While this might be acceptable in most major cities, in Turkey, where prices are traditionally lower, it feels extortionate, despite the current...