When my wife and I entered the restaurant, it was really quiet with only one other couple seated. However, despite the lack of customers, the service was astonishingly slow. The first appetizer took a staggering 30 minutes to arrive, we ordered green beans that turned out to be overly salty and oily.
Our main courses were an even bigger disappointment, this arrived 55 minutes since we placed our order. We ordered the fried noodles with beef, but it was excessively greasy, lacked flavor, and was surprisingly short on beef - each plate had just about 4 or 5 small pieces of beef. We also ordered a samosa which, instead of being crispy, resembled more of a pastry. It became clear on our way out that these were likely pre-cooked and kept covered on the counter.
Service left much to be desired, with a young man attempting to serve all the tables at a snail's pace and barely acknowledging anyone except when delivering plates to the tables.
All in all, I wouldn't recommend this place unless you're simply looking for something different to try. The food quality doesn't match the inflated prices, making it a less-than-ideal dining choice. Total was 685...
Read moreIt was a savior after eating same Turkish food for several days already!
We were together with my husband and his mom. Every one of us liked our dish. We ordered homemade potato dumplings, lagman and a Mampar soup. We also took spicy carrot salad and tomato salad. We liked every bite. I'm very sad we don't have pictures, but we just ate everything so fast, we forgot about it :)
It seems like a simple place, which it is, but it's clean,quite enough and cozy. It is run by a family, which you can feel in the "homemade" food taste. I passed by the kitchen accidentally and also saw that it was super clean.
The waitress was very nice. She informed us at the beginning what they ran out of, but we did not have a problem with it at all. We understood it's not efficient to cook something right before the closure. Plus there was so much to choose from!
Wish this place only good guests and...
Read moreMe and husband went here hust fir the special ughyr pilaf. We were welcomed by very bice server. Another server came to take the ordet. When we said we wanted the pilaf she said they didn’t have it…. Mind you this was way before the closing time. We asked if they have it at all or no. She said they dont make it. Weird to think that they have this on the meny, when they dont even cook it! We were so disappointed!!! Then we asked for xang bao dumplings. Server said «only this?» and raised her eyebrow. We said yes, because there was nothing else on the menu. Server told us, the dumplings are going to take atlrast 30 minutes and we should order more food. This was such a let down… we ended up leaving the restaurant without eating anything. We should have listened to the recent reviews about this place being very...
Read more