Hacı Şerif Bursa (Koza Han) — Restaurant in Osmangazi

Marhaba 👋

Established in 1938 in Babadağ, Hacı Şerif gained fame for its semolina halva in Denizli and the surrounding areas. Today, the company continues to produce high-quality desserts, skillfully blending Turkish delight, chocolate, and various fruit flavors. From its humble beginnings to the present day, Hacı Şerif has remained dedicated to crafting delicious confections that delight the senses and satisfy the...

Lezzetteki istikrar ve uyum çok güzel. Ağır değil, rahatlıkla bitirebiliyorsunuz. Dondurma ile oranı bence çok başarılı. Ancak bence bütün irmik helvacılarda aynı sorun var, irmik yanacak kadar pişiriyorlar, halbuki rengi kararmadan yapabilseler lezzet daha yanıktan çok helva gibi olacak. Nacizane fikrimdir. Çalışanlar gayet iyi, fiyatlar bir tık yüksek, oturulacak yer bulunduğu mevki gereği maalesef yetersiz.

The stability and harmony in taste is very nice. It is not heavy, you can finish it easily. I think the ratio with ice cream is very successful. However, I think all semolina halva makers have the same problem, they cook the semolina until it burns, whereas if they could do it without the color darkening, the taste would be more like halva than burnt. It's my humble opinion. The employees are very nice, the prices are a bit high, unfortunately the seating area is inadequate due to...

Famous for it’s fabulous desert called Irmik Helva with ice cream. There is ice cream at the bottom of the cup and Irmik Helva on top.

When you order they will ask you if you want tahini and cinnamon. If you don’t know what they are just say yes. Since it’s not too much, it would’t...