Unfortunately the food experience has erased any other nice experience that the view and atmosphere had. Good: view, style and service Bad: music, and the food we ate - specially for the price we paid. We tried the tuna open sushi dish. The tuna was drenched in sauce and spices. Overall it tasted ok but i love tuna and wanted to taste the fish. On its own the tuna didn’t taste great. It was strips and not slices. Then we tried the steak tartar but had to send it back after one bite. In my opinion (for someone who has tasted tartar in every country i travel to) the tartar was overkilled by spices and an after taste that reminded me of turkish spicy raw meatballs. And this dish was NOT warned to be spicy hot (no symbol of🌶 ). I read other people wrote it was good, yes it was not bad if you like the turkish meatballs, but it is not tartar as you know it. You couldn’t taste the meat at all and it was dry. The weirs thing was that you can’t have it without the hot spice, meaning they don’t prepare it fresh. Which I think is a big no no. We then ordered the bonfile and that was good. Mind what you order if you have allergies as the menu don’t disclose all ingredients of salads fx. The quinoa salad come with onions and the menu didn’t say that. So my aunt had to remove the onions one by one... and the white pricy wine we had was not good either. Though the juices were good!! over all, i would recommend this place for a simple coffee after the museum, to enjoy the view and take a break. But spend your money on food somewhere else.