3Fils — Restaurant in Dubai

This restaurant is a textbook example of how to turn gastronomic culture into a simulation, premium ingredients into blandness, and status into the only real thing being sold. Everything here functions not for the sake of taste, not for the sake of technique, and certainly not for the guest—but rather to convince you of its own exclusivity. This is a place for those who want to feed their ego, not their palate.

Food Without Soul or Purpose

What’s truly expensive here? Just your expectations, which will be shattered by the mediocrity of every dish.

The scallops were decent. But if the best thing you can say about a dish in a supposedly high-end restaurant is “decent,” then something has gone terribly wrong. They simply existed—devoid of depth, failing to showcase texture, and ultimately forgettable. Like meeting an attractive person only to realize there’s nothing behind the facade.

The uni roll was the only thing that wasn’t disappointing. But not because it was made with skill—simply because the ingredient itself is good enough that they couldn’t ruin it.

And then, it all falls apart.

The ribs? Sure, they were tender. But tenderness isn’t flavor. It’s just a textural quality that cannot compensate for the complete lack of depth, spices, caramelization, or smokiness. The chef seems to have been afraid to make them flavorful, terrified of offending the generic guest’s palate. The result? Baby food at premium steakhouse prices.

The salmon nigiri is another perfect example of how good rice alone means nothing if the sushi chef works like a conveyor belt machine. The fish was dry, completely unbalanced in fat content, poorly sliced, and utterly lacking the finesse that makes great sushi an art. This wasn’t cooking—it was assembly.

The octopus? Soft, yes. But what’s the point? The weak, uninspired sauce drowned out any natural flavor the seafood had. Octopus is a bold ingredient that demands precise technique, contrast in texture, and balance in acidity. Here? It just disappears into nothingness.

And the wagyu sando? Utterly insulting. Wagyu is legendary for a reason. It’s a product of craftsmanship, heritage, and meticulous care. And yet, this restaurant decided it belonged in a store-bought, lifeless bread roll. This is not gastronomy. It’s laziness disguised as innovation.

Imitation Without Understanding, Aesthetics Without Substance

The restaurant pretends to be something greater than it is. It does not explore Asian cuisine—it imitates it. The menu is a hollow replica, stripped of depth. There is no mastery of technique, no philosophy, no understanding of texture or balance of flavors.

And then, there’s the service—a unique kind of disappointment. The waitstaff is slow, indifferent, unfamiliar with the menu, and unable to provide recommendations. They’re not here to enhance your experience. They’re just here to clock in and clock out. And service without passion? That’s diner-level hospitality masquerading as fine dining.

Drinks? Even here, it’s the same story. They’ll try to push some “unique craft non-alcoholic” beverage on you, but honestly, a basic Heineken 0.0 is far more honest than this pretentious deception.

Final Verdict: A Restaurant to Remember—So You Never Return

2.5/5 2 for the quality ingredients that were wasted in the hands of those who don’t know how to showcase them. 0.5 for the location, which at least distracts from the culinary disappointment for a moment.

This restaurant is not about taste. It’s about packaging. About aestheticizing mediocrity. About proving that you can take great ingredients, strip them of all their essence, and still sell them as something special. If you only care about visiting a place with a Michelin stamp, go ahead. But if you care...

3 Fils Restaurant is one of the most talked-about restaurants in Dubai these days, and the place has become a trend due to the number of people praising it. The restaurant is located in Jumeirah Fishing Harbor, and it's a relaxing and uplifting place. You can overlook the sea and the jetties while you eat, which is a wonderful atmosphere. When you first enter, you'll feel the place is small and simple, but the atmosphere is comfortable and the style is neat. You don't need to be overly fancy, but take your time because the atmosphere is casual yet elegant. There are no reservations, so you just have to wait for your turn. But is the wait worth the food? Wow! All the dishes are inspired by Asian cuisine, but in their own unique way. It's not just sushi or noodles like you're used to. Everything has a touch of artistry and flair. For example, they have "Wagyu Nigiri," which is a piece of Wagyu beef on top of sushi rice that melts in your mouth. They also have truffled salmon, a delicious dish with a strong yet balanced flavor. Don't forget the fried calamari. Crunchy and delicious, it's often ordered more than once. The restaurant likes to let people share their dishes, so the portions are a little small, but that's nice, so you can sample more than one dish. The prices are a little high, but for the taste and quality, it's honestly worth every dirham. The service is also excellent; the staff are friendly and understand the menu well, explaining things to you if you don't understand something. The chefs work right in front of you because the kitchen is semi-open, and you can see how they prepare everything with precision. Among the desserts you must try: the burnt cheesecake, soft and delicious, with a flavor unlike any other place. The menu changes periodically, and they add new dishes depending on the season, so every time you go, you'll find something new to try. The restaurant always strives to bring in fresh ingredients. People flock to the restaurant from all over the world, whether tourists or locals. The place is perfect if you want to go out for dinner with friends or even invite someone important. The atmosphere is a little formal, but without being pretentious. 3 Fils Restaurant doesn't serve alcoholic beverages, but they have delicious specialty drinks, such as ginger lemonade, raspberry and mint, and piña colada. The glass style is truly a different story. What sets the restaurant apart is its unconventional food. Every dish feels carefully crafted. Their flavors are unique yet delicious, and every visit is a unique experience. Although it's not an official five-star restaurant, it's honestly top-notch. Ultimately, if you're someone who loves discovering new dishes and experiencing something different, you should definitely visit 3 Fils. And trust me, once you taste their dishes, you'll ask yourself: When will I ever visit again? If you plan to go, try to arrive a little early so you don't have to wait too long, especially on weekends, when it's always crowded.

Of course, 3 Fils Restaurant doesn't have any Michelin stars yet (2025). But it has been awarded the Bib Gourmand by the Michelin Guide, a prestigious award given to restaurants that offer: • High-quality food • Excellent experience • Reasonable prices 🏅 Michelin Award: Bib Gourmand (2022 to 2025) Ultimately, it deserves it. Everyone should visit and...

3 Fils is currently ranked #6 best restaurant in the MENA region, and it did not disappoint. If you live in Dubai or ever visit, you have to try this restaurant located in the lovely Jumeirah Fishing Harbour.

The restaurant serves Japanese food with smaller portions, so it’s nice to share as a group. To start off we got the Salmon Carpaccio, super light and refreshing with lime and sesame oil. Then the Tampachi Tataki, refreshing as well but felt it was a very mild flavor. Also got the Hokkaido Scallops, interesting flavor with the mandarin pieces and sumac.

Next we got the Spicy Beef Tartare, wow what a dish! Served with toasted sourdough bread, the tartare was literally like butter and had the perfect amount of spice. Then we tried the Charcoal, it’s a surprise as mentioned in the menu so don’t want to ruin it, but it was a vegetarian dish served with a lovely sauce. The Charcoal is served on literal charcoal pieces and the exterior was tough similar to charcoal, nice experience. My absolute favorite dish of the meal were the wings topped with soy garlic and togarashi spices. The chicken was super moist with a crispy, sweet and spicy skin, highly recommend.

For the sushi round, we tried 3 different sushi rolls. One thing that 3 Fils is keen on is that they don’t serve soy sauce. Volcano Roll would be my favorite from the ones we tried, came with salmon teriyaki with gochujang sauce. Next the Crispy Eel, which was unique as the rice was separate from the eel, so you needed to combine them yourself to enjoy it together. Then the Spicy Tuna Roll, for me the texture was off, it was super mushy. But the flavor was nice, served with samjang, spicy Korean paste and wasabi mayo.

For the main we had the 72 hour Lamb Ribs, a must order dish that fell of the bone effortlessly and tasted delicious. Also a must try is the Indomie, Yes Indomie, which came with beef chorizo, broccoli and snap peas. The flavor was incredible, mostly from the oils of the beef chorizo.

For dessert, another dish that you need to try was the Karak Ice Cream. It was plated table side with a bit of a show. The main part was the karak flavored ice cream, tasted just like karak and I really liked it. It was served with a milk foam cream and drizzled with butterscotch as well as a black tea crumble. Very strong flavors that went so well with each other.

Food: 9/10 Price:...