Sage — Restaurant in Belfast

We had really enjoyed the three course lunch experience at Sage on the Lisburn Road, organised by Vegan Belfast Guide and were keen to sample the regular a la carte menu. Sage offers relaxed surroundings, knowledgeable, friendly service, and terrific, wholesome vegan fare.

We chose a selection of starters to share tapas-style. Both the Cauliflower and Garlic Tofu bites were crispy and had a great chilli kick, and the Temphe Cajon goujons had a surprisingly meaty taste and texture.

We thought the Beyond Meat burger, served with all the trimmings, was flavoursome and satisfying , and the in-house garlic mayonnaise was creamy and delicious! Next time, we must try Ash’s homemade “Beef-Outside” burger which came highly recommended.

And to finish, we had the decadent caramel, coconut and chocolate ganache tart, and the “lively lemon” tart which was light, tangy...

It's great to find a fully vegan restaurant in Belfast showcasing extensive menus, quality food and reasonable prices. Eat Street's currently open seven days a week serving breakfast, lunch and dinner, plus it's BYOB (corkage £2). When a couple of friends and I visited on Friday evening, 05/01/2018, we loved the warm, welcoming ambience and extensive menu. I ordered a starter of crispy Salt & Pepper Tofu, a moreish dish matched with sweet-chilli and creme-fraiche style sauces. My Tofu-fish main was mouthwatering and came with chunky chips, mushy peas, tartare sauce and salad. Delicious, creative vegan food which looked great on the plate and was filling too. Both my veggie and meat-eating dining companions loved Eat Street. In addition to the tasty tofu we all thought the Ceasar Salad, Hummus and 'Rib' dishes exceptional. A fantastic and thoroughly...

Very disappointing experience and it would be very rare I would leave reviews like this.

It was part of a vegan dining experience and we all had to share tables which was ok as a chatty couple sat with us. The restaurant was freezing, everyone had to keep their coats on and there was a tiny domestic radiator to heat the whole place. All the 3 courses were cold and the plates were positively Baltic which I’ve never had before. It also took an hour for the starter and then the main to come out. The manager or owner seemed to just stand behind the counter and look at his phone and just all round an extremely unpleasant experience. Please heed both this and other reviews and go somewhere else as I really wanted to give them a chance even after reading the other negative reviews and save...