I recently had the pleasure of dining at BANK and it was an outstanding experience from start to finish. We were warmly welcomed and served by Sarah, whose attentive and friendly service added to the evening's enjoyment.

The food was exceptional, beginning with the Grilled Nocellara olives, which offered a unique and delightful twist on traditional olives and came in a generous portion. The smoked nuts were the perfect complement to our wine selection, adding a smoky depth that paired beautifully.

One of the highlights was the burnt grape salad with Cornish octopus—an absolute divine combination of flavors and textures. The Sourdough focaccia was another standout, being both light and incredibly moreish.

The wine selection was superb, and the Love O Love wine we chose was amazing, perfectly enhancing our meal. However, the true star of the evening was the Sirloin with Rendang. The meat was cooked to perfection, and the rich, flavorful Rendang sauce elevated it to new heights.

The ambience at BANK was equally impressive, providing a perfect backdrop for a memorable dining experience. Every aspect of our visit, from the food to the service to the atmosphere, was perfect.

I highly recommend BANK for anyone looking for a top-notch dining experience in Bristol. We will definitely be returning!