Truffled of Totterdown — Restaurant in Bristol

We visited truffled of Totterdown on Sunday, the 16th of July 2022. This was our second time visiting Tim‘s establishment and, although we thought it impossible to better the amazing first visit, we were even more impressed, which can only be attributed to the ingenuity of the chef.

For starters we had a lovely turbot fish cake, which was more fish than filler, accompanied by a light and flavourful heritage tomato, roasted red pepper and pickled red onion salad with a pesto, anchovy and caper Genovese.

For our mains we were served 16 hour slow roasted Somerset lamb, duck fact potatoes, buttered summer greens, smashed pea and leek with mint, butter roasted celeriac and candied, cinnamon, nigella seed carrots with a salsa verde with a palpable addition of mint. If that sounds like a full plate, that’s because it was. As with all of Tim’s food, the flavours were very complimentary, so much so that our group collectively decided that the traditional mint sauce that is often found served with a lamb roast is a poor competitor to Tim’s salsa verde, which we feel should become the new traditional accompaniment to a lamb roast, even if we can’t make it quite like Tim.

For dessert we had rose water panna cotta with smashed cardamom shortbread and vanilla, mint strawberries. Although we were all sure we couldn’t eat any more after the main, everyone managed to finish the lightly spiced treat, likely due to the perfect pairing of the elements in the dish.

Beyond the food, the eclectic decor made for excellent conversation among our group, as well as Tim during the introduction of each dish and the recovery period following the phenomenal three course meal.

Truly, we find it hard to believe that Tim only charges £28 per head for such an enjoyable and unique dining experience which is why we’ve felt obligated to add a tip. After all, the freedom to BYOB lessens the expense to the diners who like to have a drink with their meal, but Tim loses out on the potential profit of serving alcohol. It is entirely possible Tim would like the food to remain the star of the show (which it certainly is!) but we felt he should be better compensated for the lovely afternoon that he provided us, so we decided £32 per head was more appropriate, while still being the best value for money roast we’ve ever had.

Tim, please keep doing what...

We recently celebrated my partner's 50th birthday with an unforgettable private dining experience, and I couldn't be happier with how it turned out! From the moment we arrived, the atmosphere was welcoming, and the service was impeccable.

The food was simply divine. The meatball starter was nothing short of orgasmic—evidenced by the appreciative noises around the table, just packed with flavor and cooked to perfection. The chicken main was tender, juicy, and bursting with deliciousness, while the coffee Panna Cotta was a decadent dessert to die for, with the perfect balance of sweetness and texture.

The drinks flowed seamlessly all night, keeping everyone in high spirits, but what really made the evening special was the chef. Not only was the food outstanding, but the chef himself was a true character—engaging, entertaining, and brought a fun, personal touch to the whole evening.

It was an evening of amazing food, great drinks, and endless laughter, and we couldn't have asked for a better way to celebrate such a milestone. Highly recommend for anyone looking to create a memorable dining experience with...

We recently visited Truffled for Sunday lunch with a group of friends, and it was a truly delightful experience. The entire meal was nothing short of exceptional, leaving us all with smiles on our faces.

First and foremost, the food was outstanding. Every element of our Sunday lunch was meticulously prepared and presented. The flavours were rich and perfectly balanced, From the succulent slow cooked lamb to the beautifully cooked veggies it was a feast for both the eyes and the taste buds.

Tim took the time to engage with our group, sharing stories and making us feel welcomed. His passion for food shines through adding an extra layer of enjoyment to our visit.

The ambiance of Truffled added to the overall enjoyment of the meal. The cozy yet stylish interior created a warm and inviting atmosphere, making it the perfect place for a leisurely/chilled Sunday lunch with friends.

In conclusion, if you are looking for a truly memorable Sunday lunch you have to go. We’re already looking forward to our next visit!

Sorry no photos we dug...