CanCanPizza Bristol — Restaurant in Bristol

Entering the enigmatic realm of CanCanPizzaBristol, or maybe it was The Pizza Rocket, I found myself amidst an intriguing fusion of vintage allure and whimsical oddities. As I contemplated the menu, an existential dilemma befell me.

The pizza, an anomaly in the culinary universe, beckoned with a crust that transcended the ordinary. It was a study in contradictions, simultaneously ethereal and substantial. The outer layer was like a crispy autumn leaf, while beneath it, a realm of soft, doughy wonder awaited, creating a paradox of textures.

Now, let's dissect the toppings - a kaleidoscope of flavor that seemed to revel in chaos. Imagine a canvas splashed with tomato sauce, where artichoke hearts whispered tales of distant lands, and anchovies danced an intricate tango with capers. Shredded mozzarella, a nebula of creamy delight, bound this cosmic flavor explosion together.

And then there was Phil, the elusive owner, or so I was told. Was he a mortal presence or a spectral enigma? CanCanPizzaBristol blurred the lines of reality, leaving me in perpetual doubt.

Ultimately, this establishment left me grappling with life's most profound mysteries, from the nature of existence to the essence of pizza itself. It was a culinary journey that challenged my perceptions and left me both bewildered and strangely intrigued, like a riddle awaiting unraveling in some alternate dimension.

As I depart, I contemplate the possibility of returning, but can I ever truly find my way back to this mystifying establishment? Does CanCanPizzaBristol exist beyond the realm of curiosity? The uncertainty lingers, like a tantalizing puzzle waiting for resolution. Until then, the quest for answers continues, and the allure of CanCanPizzaBristol remains an enigmatic...

We ordered the ‘jerk chicken’ special which was delicious and because it was from the specials board it was £9 which was a bargain for that quality and taste!

We also ordered a margarita with goat cheese, caramelised onion chutney and mushrooms which was £12 (£9 + 3x £1 topping), still a bargain and so filling!

The sour dough base was light and airy and did not sit in your stomach too heavily unlike some high street brands!!

We tried the Parmesan mayo and got the nduja aioli on the house, both were delicious and a great addition in comparison to your bog standard BBQ, ketchup or mayo!

The courtyard is spacious with benches and tables with plenty of light in the evening. The commercial bins from the high street shops are kept in the courtyard next to the dining area and are a bit of an eye sore. This can obviously not be helped.

⭐️⭐️⭐️⭐️⭐️ Would come again and avoid the popular brand a...

my pizza still hadn’t appeared by the time my gf had nearly finished hers. To make matters worse, when I went in to enquire where my pizza was I was told it would be “out in two minutes with a complimentary dip as an apology” I found that quite insulting to be honest so just asked for my pizza to be boxed and refunded. Which, to their credit, they did. When the guy eventually brought my boxed pizza out, he couldn’t have been less enthusiastic. Just handed it to me and mumbled something. Rather poor. Certainly not turning a negative into a positive. Which is rule #1 in customer service. Also, sadly, the ‘Nutella dough balls’ did not contain Nutella as one would expect. They were simply standard Doug balls with some Nutella sparsely drizzled over them. All in all a Cute little place but an...