FED 313 — Restaurant in Bristol

Thank you to James, Lottie and your colleagues for catering on the Friday evening and Sunday morning of our wedding weekend at Broadfield, Hereford. I can confirm the FED food was one of the highlights of the whole weekend - the guests are of the same opinion!

Upon our request for a BBQ Asian sharing feast and a sweet and savoury buffet brunch, FED generated the most INSANE menu after describing some of our favourite foods and flavours… and my goodness did they deliver!! Every single bite of food was full of unique flavours which accompanied each other beautifully and the portions were so generous. Each guest (including myself and my Husband) could not resist over-eating on both Friday and Sunday, it was difficult to stop ourselves!

The communication and service was also brilliant - FED very kindly set up, assisted serving welcome drinks and drinks throughout the meal and then cleared down. None of it could be faulted.

My Husband and I are over the moon we have FED in our memories of our wedding weekend - they certainly were a big addition to what made it so special for us. We are very glad we are local to the FED cafes in Bristol to taste and reminisce the amazing flavours. We have used FED for my Husbands 30th birthday (which was also equally as tasty and amazing), and now for our wedding weekend and we will continue to use them for as long as we can in future...

Amazing cafe with delicious pastries, cakes and coffee! Went there twice in one weekend as we were so impressed by their pastries and cakes. First day, went there early to g et breakfast, we both ordered Eggy Fed Loaf one with halloumi and one with bacon. It took a while for the food to come out though it wasn’t that busy yet but worth the wait although have to say that it was a bit too strong for morning in terms of spices and saltiness but overall it was nice, wouldn’t order the same thing again if we were to have breakfast there. We shared cold brew coffee which was amazing, it’s got a bit of chocolatey note, not too acidic. Would definitely order cold brew again!

Bought pain au chocalat, sinnerman (cinnamon) bun and lemon meringue cake to take away and they didn’t disappoint! Lemon meringue cake is worth the hype. Pain au chocolat and cinnamon bun were delicious. They are quite a big portion as well.

Second time we thought we wanted to try other pastries but got there quite late on Sunday afternoon so not much of pastries left to pick from so went for tiramisu cake and chocolate cake to take away and they were awesome. We would rank our favourite cakes from tiramisu cake then lemon meringue cake then chocolate cake.

Would definitely go back to try more pastries and...

I dined here earlier today with my family. Very delicious food and amazing served. Place is clean and gets very popular.

Their menu is:

FED Breakfast Menu Available until 2 PM

Breakfast Bowls

Apple Overnight Oats - £7.50 Salted Maple Granola - £7.50 Includes Greek yoghurt, roasted fruit, toasted seeds, berries, and maple pecans. Cardamom & Fruit Bowl - £7.50 Features Greek yoghurt with cardamom apricots, Earl Grey prunes, berries, and crushed pistachios. Sourdough Toast

Served with organic butter, dark roast nut butter, or seasonal jam - £4.50 Cacklebean Eggs on Sourdough Toast

Poached or scrambled eggs - £7.75 Add extras: Grilled halloumi - £3.50 Smoked streaky bacon - £3.50 Isle of Wight tomatoes - £3.25 Garlicky greens - £3.00 FED Classics

Eggy FED Loaf - £12.50 With a choice of halloumi or bacon, plus kasundi, poached egg, kale, and tomatoes. Wild Mushrooms on Sourdough (Vegan) - £12.00 Flavored with garlic and tarragon, topped with crispy kale. Add poached eggs or tofu for an extra £3.00. Hot Brioche Buns

Smoked Streaky Bacon or Grilled Halloumi Bun - £8.50 Served with tomato chili chutney and rocket. Add a fried egg for £1.50. Crispy Tofu on Sourdough (Vegan) - £8.50 Comes with kasundi, kale, toasted seeds, and pickled onions. Add a fried...