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Casa Med Tapas Bar and Restaurant — Restaurant in Bromsgrove

Name
Casa Med Tapas Bar and Restaurant
Description
Homey eatery featuring classic Mediterranean tapas for sharing, plus outdoor seating.
Nearby attractions
Norton Collection Museum
26 Birmingham Rd, Bromsgrove B61 0DD, United Kingdom
Sanders Park
Kidderminster Rd, Bromsgrove B61 7JP, United Kingdom
Nearby restaurants
Slug & Lettuce - Bromsgrove
126-130 High St, Bromsgrove B61 8ES, United Kingdom
Verraco Lounge
58/60 High St, Bromsgrove B61 8EX, United Kingdom
Waz's Bistrôt
25 High St, Bromsgrove B61 8AJ, United Kingdom
Olympus
Unit 3, Strand center, 2-4 The Strand, Bromsgrove B61 8AB, United Kingdom
Viceroy
7 High St, Bromsgrove B61 8AJ, United Kingdom
Maekong Thai
12 Worcester Rd, Bromsgrove B61 7AE, United Kingdom
Flavours Indian Restaurant & Takeaway Bromsgrove
1 Worcester Rd, Bromsgrove B61 7DL, United Kingdom
Shimla Peppers
1 George St, Bromsgrove B61 7EE, United Kingdom
The Dry Spy
12 St John St, Bromsgrove B61 8QY, United Kingdom
Canto Mando Chinese restaurant
44 Worcester Rd, Bromsgrove B61 7AE, United Kingdom
Nearby hotels
Premier Inn Bromsgrove Central hotel
Birmingham Rd, Bromsgrove B61 0BA, United Kingdom
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Keywords
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Casa Med Tapas Bar and Restaurant
United KingdomEnglandBromsgroveCasa Med Tapas Bar and Restaurant

Basic Info

Casa Med Tapas Bar and Restaurant

Satchwell Courtyard, 89A High St, Bromsgrove B61 8AQ, United Kingdom
4.7(413)
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Ratings & Description

Info

Homey eatery featuring classic Mediterranean tapas for sharing, plus outdoor seating.

attractions: Norton Collection Museum, Sanders Park, restaurants: Slug & Lettuce - Bromsgrove, Verraco Lounge, Waz's Bistrôt, Olympus, Viceroy, Maekong Thai, Flavours Indian Restaurant & Takeaway Bromsgrove, Shimla Peppers, The Dry Spy, Canto Mando Chinese restaurant
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Phone
+44 1527 878242
Website
casamedtapas.co.uk

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Featured dishes

View full menu
Pork Belly
Slow roasted pork belly marinated in apple juice, fennel, ginger and chilli. Served with a fennel, ginger and balsamic glaze (gf)
Albondigas
Handmade beef and pork meatballs with garlic, thyme and cheddar in a smoky and slightly spiced tomato and sherry sauce (d)
Harissa Chicken
Pan fried chicken breast strips in a creamy, spicy harissa sauce with spinach and sun-dried tomatoes (gf, d)
Pulled Pork Empanadillas
Handmade puff pastry parcels filled with slow roasted pulled pork, chipotle bbq sauce, diced peppers, red onion and spinach. Served with a honey and chive crème fraiche (d)
Chicken Skewers
Chicken breast pieces marinated in a turkish ezme paste skewered and pan roasted. Served with tzatziki. Ezme a turkish inspired paste with tomatoes, peppers, onion and pomegranate molasses (gf, d)

Reviews

Nearby attractions of Casa Med Tapas Bar and Restaurant

Norton Collection Museum

Sanders Park

Norton Collection Museum

Norton Collection Museum

4.7

(38)

Closed
Click for details
Sanders Park

Sanders Park

4.5

(975)

Closed
Click for details

Things to do nearby

Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Sat, Dec 13 • 6:30 PM
Cathedral Square, Colmore Row, Birmingham, B3 2QB
View details
Master traditional afternoon tea with a local chef
Master traditional afternoon tea with a local chef
Fri, Dec 12 • 4:00 PM
Warwickshire, CV37 6LW, United Kingdom
View details
Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Fri, Dec 12 • 6:30 PM
St Paul's Church, St Paul's Square, Birmingham B3 1QZ, United Kingdom, B3 1QZ
View details

Nearby restaurants of Casa Med Tapas Bar and Restaurant

Slug & Lettuce - Bromsgrove

Verraco Lounge

Waz's Bistrôt

Olympus

Viceroy

Maekong Thai

Flavours Indian Restaurant & Takeaway Bromsgrove

Shimla Peppers

The Dry Spy

Canto Mando Chinese restaurant

Slug & Lettuce - Bromsgrove

Slug & Lettuce - Bromsgrove

4.5

(918)

Click for details
Verraco Lounge

Verraco Lounge

4.6

(160)

Click for details
Waz's Bistrôt

Waz's Bistrôt

4.9

(67)

Click for details
Olympus

Olympus

4.7

(127)

Click for details
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Posts

LRP “Anton Ego”LRP “Anton Ego”
Tucked away in the heart of town, this small and unique spot offers a welcoming atmosphere, made even better by outstanding service—Zara, in particular, provided a level of hospitality that truly stood out. However, I couldn’t help but notice inconsistencies in the execution of the menu. While the harissa chicken was packed with bold flavors and the enchilada was well-balanced, other dishes fell short. The patatas bravas lacked the depth and seasoning needed to make them shine, and the calamari was unfortunately overcooked, resulting in a tough texture that took away from the dish’s appeal. These are simple yet classic plates where technique and attention to detail should be key. Beyond the food, the ambiance had great potential, but the music selection didn’t quite complement the dining experience. A more thoughtfully curated playlist could have enhanced the atmosphere and helped tie the meal together. That said, every kitchen has off days, and I’d be open to returning—though it would be just as much for the warm service as for the food. With a bit more refinement in both execution and ambiance, this place could truly become a standout dining destination.
Grace WightGrace Wight
February 2021 - takeaway: Delicious! The paella is the best I’ve ever had - packed full of flavour and generous amounts of tasty meat and fish. Everything looks visually attractive and every dish is very flavoursome. Our favourites are: mushrooms & blue cheese, fish cakes, croquettes, chorizo, pork belly, steak & cheese, and artisan bread. Next time we’re looking forward to getting our favourites and finishing the rest of the menu! We were lucky enough to win the competition Casa Med recently ran - thank you so much, team for running it and for picking us! We loved our winning meals 😁 January 2021 - restaurant: Excellent tapas- we highly recommend the pork belly, croquettes, steak in blue cheese sauce, mushrooms, and artisan bread. Each dish was delicious and had distinctive and rich flavours. We had six dishes and sangria between two. The sangria was tasty but not great value for money. The service by Tyler and team was attentive and friendly. The restaurant was one of the best covid-compliant ones we’ve been to. Highly recommend this restaurant and getting a range of dishes across the menu.
Michael RowarthMichael Rowarth
A unique, family run tapas restaurant with lovely food. There were plenty of options on the menu to choose from, a wide variety of vegetarian/vegan dishes to choose from, as well as meat and fish. We ordered a range of dishes, the ciabatta and olive oil was a nice dish to start with. We enjoyed the crisp, well balanced patatas bravas, the vegetarian paella was fragrant, light and the vegetables had a great texture. The slow cooked pork fell off the bone and the accompanying vegetables were cooked beautifully and captured the meaty flavours. The food was served very quickly by an attentive team of staff. This restaurant offered a nice wide range of light fragrant and heart walming dishes. Although, we did feel it lacked depth of flavour and that wow factor.
See more posts
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Tucked away in the heart of town, this small and unique spot offers a welcoming atmosphere, made even better by outstanding service—Zara, in particular, provided a level of hospitality that truly stood out. However, I couldn’t help but notice inconsistencies in the execution of the menu. While the harissa chicken was packed with bold flavors and the enchilada was well-balanced, other dishes fell short. The patatas bravas lacked the depth and seasoning needed to make them shine, and the calamari was unfortunately overcooked, resulting in a tough texture that took away from the dish’s appeal. These are simple yet classic plates where technique and attention to detail should be key. Beyond the food, the ambiance had great potential, but the music selection didn’t quite complement the dining experience. A more thoughtfully curated playlist could have enhanced the atmosphere and helped tie the meal together. That said, every kitchen has off days, and I’d be open to returning—though it would be just as much for the warm service as for the food. With a bit more refinement in both execution and ambiance, this place could truly become a standout dining destination.
LRP “Anton Ego”

LRP “Anton Ego”

hotel
Find your stay

Affordable Hotels in Bromsgrove

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
February 2021 - takeaway: Delicious! The paella is the best I’ve ever had - packed full of flavour and generous amounts of tasty meat and fish. Everything looks visually attractive and every dish is very flavoursome. Our favourites are: mushrooms & blue cheese, fish cakes, croquettes, chorizo, pork belly, steak & cheese, and artisan bread. Next time we’re looking forward to getting our favourites and finishing the rest of the menu! We were lucky enough to win the competition Casa Med recently ran - thank you so much, team for running it and for picking us! We loved our winning meals 😁 January 2021 - restaurant: Excellent tapas- we highly recommend the pork belly, croquettes, steak in blue cheese sauce, mushrooms, and artisan bread. Each dish was delicious and had distinctive and rich flavours. We had six dishes and sangria between two. The sangria was tasty but not great value for money. The service by Tyler and team was attentive and friendly. The restaurant was one of the best covid-compliant ones we’ve been to. Highly recommend this restaurant and getting a range of dishes across the menu.
Grace Wight

Grace Wight

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

A unique, family run tapas restaurant with lovely food. There were plenty of options on the menu to choose from, a wide variety of vegetarian/vegan dishes to choose from, as well as meat and fish. We ordered a range of dishes, the ciabatta and olive oil was a nice dish to start with. We enjoyed the crisp, well balanced patatas bravas, the vegetarian paella was fragrant, light and the vegetables had a great texture. The slow cooked pork fell off the bone and the accompanying vegetables were cooked beautifully and captured the meaty flavours. The food was served very quickly by an attentive team of staff. This restaurant offered a nice wide range of light fragrant and heart walming dishes. Although, we did feel it lacked depth of flavour and that wow factor.
Michael Rowarth

Michael Rowarth

See more posts
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Reviews of Casa Med Tapas Bar and Restaurant

4.7
(413)
avatar
2.0
32w

It was my second time going but I don't think I'd rush back again.

The best part about the meal was the sangria.

Food was okay, no particular stand out dishes, some of the dishes were quite expensive and seemed quite poor value, especially the pork belly!

Menu was a bit disjointed as there were some odd non Mediterranean dishes such as wasabi peas and peri peri chicken. I also felt it was a bit limited as there wasn't a great deal of selection.

Service wasn't particularly attentive, we only had the opportunity to order one drink, we did have the opportunity to order more tapas... But only when our food had literally just arrived and we'd not eaten any yet. There was no check back after this.

In terms of experience, it wasn't exactly welcoming, the plethora of rules that you have to adhere to when booking meant that we turned up 10 mins before our booking slot to ensure we wouldn't be charged, but this seemed to annoy staff and we were told that we couldn't order food until our booking slot... The rules state that you have to turn up and order within 15 mins of your booking slot otherwise you are turned away and will be charged.

So you MUST turn up exactly on time!!!

Staff also reminded us after we were seated that we only had 2 hours for the booking.... which seemed unnecessary as we were done in just under an hour.

I overheard another table mentioning these rules so they clearly brought the atmosphere down for that table also. What was supposed to be a relaxing evening out was more like...

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avatar
5.0
1y

This business has been here over 7 years I remember when it first opened the food quality still very high and menu very traditional.

A few minor changes have been made such as no more flatbread which was definitely a firm favourite on our table before the ribs were a little dry but very tender but the calamari was extremely fresh supple and the chicken wings were perfectly cooked.

My honest opinion was the patatas bravas was a little undercooked I prefer a bit more of a crispy skin on them before having the sauce over them but the sauce was tangy and Rich.

Choice of drinks in cocktails was very good.

Ambience and service here was phenomenal the girls were knowledgeable on menu choices and very welcoming probably the highlight of the evening.

Decimal plate meals start at around 6 to £7 and the most expensive just over a tenner. The pork belly once being a healthy serving of cubes is now 3 thin slices for over ten pounds and was rather dry.

Big portion of hallumi fries. Breads where tasty. The chorizo was sweet sticky and well spiced but again fealt abit over cooked or reheated.

All in all i enjoyed the meal. It was moderately busy. The staff were attentive and helpful. But to compare each tapas ''snack'' price to a main course from your avrage take away the over all cost of £65 each with 2 dri ks each...

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avatar
5.0
2y

Great food, brilliant service and lovely atmosphere - with loads of delicious vegan options! We were served by the really attentive, helpful and lovely Courtney and Vic.

My partner and I recently travelled up to Casa Med from Bristol to have lunch with his family for his sister’s birthday. We’re both vegan and sometimes venturing out of Bristol for a meal out can mean a limited choice for us, but we definitely weren’t disappointed at Casa Med! They have loads of varied tasty vegan options, inc. yummy humous and pitta, veg fritters, stews with beans and pulses, roasted veg and lots more (plus a dish with a really good vegan feta) so we had plenty of choice of different tapas dishes and were absolutely stuffed by the end. My partners parents and sister were really happy with their meat, fish and veggie options too. I’m doing Dry January and was really happy to see a big choice of mocktails and non-alcoholic gin mixes on the menu too and I had a really refreshing AF gin and blood orange!

This vegan highly recommends Casa Med - it’d be a great choice if you’re doing veganuary (and Dry Jan!) or are a full-time vegan, or whether you’re veggie/eat meat too 😋 100% planning to visit again when we’re up...

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