Sapore — Restaurant in Calderdale

What a lovely friendly restaurant easily booked on line a table for 2. We went for the early bird and there was plenty of choice and going for the garlic mushrooms and tomato and mozzarella for starters we was very pleased when they arrived with some lovely warm bread too was delicious. For mains salmon with prawns for me and sea bass with prawns for the wife when it arrived looked and smelled delicious and our taste buds wasn’t disappointed either tasting fresh and flavoursome we opted for a bottle of wine with our meal and was reasonably priced and refreshing not being rushed we enjoyed our food and wine opting for a pudding to share to round off our meal was a choice of the specials board and recommended by the waitress a great decision as there was plenty for 2. I highly recommend this restaurant as it’s very reasonably priced and the food is delicious. Looking forward to trying out more...

New Client 1st time, out with friends. The food was absolutely bagging. My starter was Spare Ribs the meat fell off the bone, the sauce was lovely, I can't say much more as I enjoyed this dish immensely.

My main was a Pizza with cheese, tomatoes, pepperoni and jalapenos. It was a pizza but again it was lovely, fresh and I ate everything on my plate.

Staff were very attentive, chatty and could not do more for you. Excellent customer service.

Atmosphere was noisy due to a large group right next to us, but the staff had asked them to lower the level of noise, I did not complain personally but was happy that they had been asked .

Overall: Everyone in my group said much the samething, 5/5 from us all, and the biggest compliment we will be back hopefully is again the same experience.

PS: Personal thanks to all the staff.

PS: Genuine paying 1st time client, this is my own...

I went for the early bird menu 2 courses for £15 a bottle of wine for £15. It's good value for money. A good standard of service not had for ages. Changed cutlery depending on what your eating asked to taste wine.Basic things I know but done with style and well worth a gratuity at the end. Remember your table manners like putting your knife and fork together and the waiter will clear your table. I had bass with King prawns nicely cooked. My partner had salmon cardinal which was a better portion size but a bit too salty for her liking. Our friends had lasagne again a good portion size and very hot. I wish we did not have to rush off to go to the theatre or I would have tried a dessert as well maybe...