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Lal Bar / Restraunt and Bar — Restaurant in Chichester

Name
Lal Bar / Restraunt and Bar
Description
Nearby attractions
Nearby restaurants
The Boulevard Selsey
3-4 New Parade, High St, Selsey, Chichester PO20 0QA, United Kingdom
Waves
147 High St, Selsey, Chichester PO20 0QB, United Kingdom
The Local Café, Selsey
141 High St, Selsey, Chichester PO20 0QB, United Kingdom
The Vault, Selsey
97 High St, Selsey, Chichester PO20 0QL, United Kingdom
New Magna Tandoori Restaurant
85 High St, Selsey, Chichester PO20 0QL, United Kingdom
Nearby hotels
Beach Court
43 Hillfield Rd, Selsey, Chichester PO20 0LB, United Kingdom
Selsey Beach House
26 Warner Rd, Selsey, Chichester PO20 9DD, United Kingdom
Seal Bay Resort
Warner's Ln, Selsey, Chichester PO20 9EL, United Kingdom
White Horse Caravan Company
Selsey, Chichester PO20 9EL, United Kingdom
The Coast Yard at St Andrews Lodge
Chichester Rd, Selsey, Chichester PO20 0LX, United Kingdom
Sea Esta - Seafront Holiday
28a Albion Rd, Selsey, Chichester PO20 0DJ, United Kingdom
Greenacre
5 Manor Farm Ct, Selsey, Chichester PO20 0LY, United Kingdom
Seal Bay Resort
West Sands Holiday Park, Mill Ln, Selsey, Chichester PO20 9BH, United Kingdom
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Lal Bar / Restraunt and Bar
United KingdomEnglandChichesterLal Bar / Restraunt and Bar

Basic Info

Lal Bar / Restraunt and Bar

3 Hillfield Rd, Selsey, Chichester PO20 0JX, United Kingdom
4.6(95)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: The Boulevard Selsey, Waves, The Local Café, Selsey, The Vault, Selsey, New Magna Tandoori Restaurant
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Phone
+44 1243 696360
Website
lalbar.co.uk

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Featured dishes

View full menu
Grilled Bruschetta
Grilled homemade bread, garlic and cherry tomato, topped with pesto. (V, ve, w, n)
Olive Oil And Bread
Homemade bread with extra virgin olive oil and balsamic vinegar. (Ve, d, w)
Mixed Olives
Black green & kalamata olive marinated in our homemade seasoned extra virgin olive oil. (Ve, gf)
Cheesy Garlic Bread
Garlic bread with cheese. (Add olives or sweet peppers for £0.50) (v, d, w)
Girit Ezme
Feta & cottage cheese muddled with walnuts, minced garlic, dill and parsley. Chilli flakes, pistachio and olives oil on top. Served with toasted bread. (V, d, n, w)

Reviews

Things to do nearby

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Candlelight: Vivaldis Four Seasons
Sat, Dec 6 • 8:30 PM
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Christmasville: A Magical Immersive Experience - Elf Emporium Dome Show
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Sat, Dec 6 • 10:00 AM
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Christmasville: A Magical Immersive Experience - Santas Grotto
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Sat, Dec 6 • 10:00 AM
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Nearby restaurants of Lal Bar / Restraunt and Bar

The Boulevard Selsey

Waves

The Local Café, Selsey

The Vault, Selsey

New Magna Tandoori Restaurant

The Boulevard Selsey

The Boulevard Selsey

4.5

(793)

Click for details
Waves

Waves

4.8

(211)

Click for details
The Local Café, Selsey

The Local Café, Selsey

4.5

(149)

$

Click for details
The Vault, Selsey

The Vault, Selsey

4.5

(86)

Click for details
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Reviews of Lal Bar / Restraunt and Bar

4.6
(95)
avatar
2.0
24w

Have frequented this restaurant and bar on numerous occasions and received 5 star service every time, unfortunately my recent visit has caused me some concern regarding the manner in the way I was treated and spoken to by a senior bar staff member. Having just spent a considerable amount of money on drinks cocktails and a bottle of Prosecco the Prosecco arrived to the table in a slim wine cooler with only ice in the bottom. Wishing only to offer some constructive advice on the correct procedure best practice when trying to chill bottles in ice buckets ice cold water should be used enough to surround the bottle topped off with ice chilling the water to ensure the contents maintains a perfect cold temperature. My suggestion was greeted with no apology no attempt to rectify the problem but quickly in a condescending manner told that he knew very well how to fill a ice bucket correctly and continued to blame customers who have complained that the water was dripping too much over the table and guests so that is why he doesn’t use water? I then explained that is why a cloth is placed over the ice bucket to wipe off any excess water from the bottle before pouring. For someone who knows so much about chilling bottles in ice buckets maybe this individual should review my photos and comments on this post and stop using the wrong equipment putting the wrong size bottles into the wrong size containers. Wine bottles go in wine coolers and Champagne and Prosecco bottles go into ice buckets and to prevent water dripping off ice bucket holders or stands should be used placed at the side of the table. Leaving a large party dinning in the restaurant I passed the bar politely saying goodbye thanking them I was totally ignored and blanked by the bar staff unacceptable behaviour very rude not to acknowledge a paying customer. His attitude and conduct in front of other staff members will greatly impact service and customers dinning experience, I’m hoping he is only a staff member and not the owner of the restaurant either way maybe the hospitality industry is not a good career path to choose for this individual. I have submitted some photos and written suggestions for his personal experience and...

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avatar
3.0
3y

Firstly I really don't like writing a negative review and usually only leave a review if a place deserves praise. However, we visited this cocktail bar today for a drink at the start of our holiday, and had a disappointing experience.

The mocktails tasted like soda water with a very light flavour, they were OK. We also ordered "hummus and ciabatta" as a side to share, and received one piece of pitta bread with some hummus. The hummus was good, but there was not enough pitta so we asked for more bread. We were not told we would be charged an extra £1.50 for what turned out to be a burnt piece of pitta with the corner chopped off.

All the waitroses were very nice, however we raised the issue at the bar and the manager rudely said "what's the matter" and seemed to be annoyed we'd raised an issue "you got more bread so you pay for that", and seemed to think it was irrelevant that we were charged for extra bread without being told. He made no effort to rectify the issue and so we paid the full bill and left - the service from him was terrible. It's not the cost of the bread that prompted me to write this review, but the reaction from the manager which was incredibly rude.

We will...

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avatar
5.0
2y

Wow what an excellent experience. While visiting family in Selsey we decided to stop for a bight to eat before the long drive back to London. We came across this Mediterranean tapas restaurant and as it looked so lovely and inviting we decided it was the place for us. I had a grilled pork chop with a mushroom and spinach creamy sauce and it was delicious. My wife had a chicken pasta dish and she barley left the pattern on the plate. The staff were so friendly and welcoming and we talked with the wonderful owners and they gave us some insight into the little details all around the restaurant and how some bits they had specially imported. My daughter had some garlic bread some potato cubes and a lovely salad. They also have a bar which serves beers wines and cocktails. The menu is perfect having something for everyone. They have a lovely back garden area and do functions in a private area at the back also. I would definitely recommend calling into Lal Bar if you are...

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Posts

neil kempneil kemp
Have frequented this restaurant and bar on numerous occasions and received 5 star service every time, unfortunately my recent visit has caused me some concern regarding the manner in the way I was treated and spoken to by a senior bar staff member. Having just spent a considerable amount of money on drinks cocktails and a bottle of Prosecco the Prosecco arrived to the table in a slim wine cooler with only ice in the bottom. Wishing only to offer some constructive advice on the correct procedure best practice when trying to chill bottles in ice buckets ice cold water should be used enough to surround the bottle topped off with ice chilling the water to ensure the contents maintains a perfect cold temperature. My suggestion was greeted with no apology no attempt to rectify the problem but quickly in a condescending manner told that he knew very well how to fill a ice bucket correctly and continued to blame customers who have complained that the water was dripping too much over the table and guests so that is why he doesn’t use water? I then explained that is why a cloth is placed over the ice bucket to wipe off any excess water from the bottle before pouring. For someone who knows so much about chilling bottles in ice buckets maybe this individual should review my photos and comments on this post and stop using the wrong equipment putting the wrong size bottles into the wrong size containers. Wine bottles go in wine coolers and Champagne and Prosecco bottles go into ice buckets and to prevent water dripping off ice bucket holders or stands should be used placed at the side of the table. Leaving a large party dinning in the restaurant I passed the bar politely saying goodbye thanking them I was totally ignored and blanked by the bar staff unacceptable behaviour very rude not to acknowledge a paying customer. His attitude and conduct in front of other staff members will greatly impact service and customers dinning experience, I’m hoping he is only a staff member and not the owner of the restaurant either way maybe the hospitality industry is not a good career path to choose for this individual. I have submitted some photos and written suggestions for his personal experience and performance review.
Lisa ClarkeLisa Clarke
Found on the main street in Selsey, you will find this little gem. From the moment you step inside, you are welcomed by the warm, friendly atmosphere. The staff were very friendly and helpful. They have a great menu with a full selection of tapas, cocktails, and moctails. The place is decorated so beautifully. I even have to take a picture of the hand wash station beside the bathrooms. A staff member told me they have a large outdoor seating area that will be open again closer to summer, and apparently its beautiful when it's open, I hope to get the opportunity to go back and sit outside with some more amazing food and cocktails. I would highly recommend it as it's so worth the visit.
Charlotte WilsonCharlotte Wilson
Went out for the day in Selsey and came across this place to try out. Honestly I was absolutely blown away. The staff were incredibly attentive and friendly, absolutely stunning bar with the outside seating SO relaxing and spacious with music that really set a chill vibe. And the food, my god the food was amazing. fresh, good quality tasting food it was SO yum. We will be back very soon! Go here you won’t regret it! Xxxx
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chichester

Find a cozy hotel nearby and make it a full experience.

Have frequented this restaurant and bar on numerous occasions and received 5 star service every time, unfortunately my recent visit has caused me some concern regarding the manner in the way I was treated and spoken to by a senior bar staff member. Having just spent a considerable amount of money on drinks cocktails and a bottle of Prosecco the Prosecco arrived to the table in a slim wine cooler with only ice in the bottom. Wishing only to offer some constructive advice on the correct procedure best practice when trying to chill bottles in ice buckets ice cold water should be used enough to surround the bottle topped off with ice chilling the water to ensure the contents maintains a perfect cold temperature. My suggestion was greeted with no apology no attempt to rectify the problem but quickly in a condescending manner told that he knew very well how to fill a ice bucket correctly and continued to blame customers who have complained that the water was dripping too much over the table and guests so that is why he doesn’t use water? I then explained that is why a cloth is placed over the ice bucket to wipe off any excess water from the bottle before pouring. For someone who knows so much about chilling bottles in ice buckets maybe this individual should review my photos and comments on this post and stop using the wrong equipment putting the wrong size bottles into the wrong size containers. Wine bottles go in wine coolers and Champagne and Prosecco bottles go into ice buckets and to prevent water dripping off ice bucket holders or stands should be used placed at the side of the table. Leaving a large party dinning in the restaurant I passed the bar politely saying goodbye thanking them I was totally ignored and blanked by the bar staff unacceptable behaviour very rude not to acknowledge a paying customer. His attitude and conduct in front of other staff members will greatly impact service and customers dinning experience, I’m hoping he is only a staff member and not the owner of the restaurant either way maybe the hospitality industry is not a good career path to choose for this individual. I have submitted some photos and written suggestions for his personal experience and performance review.
neil kemp

neil kemp

hotel
Find your stay

Affordable Hotels in Chichester

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Found on the main street in Selsey, you will find this little gem. From the moment you step inside, you are welcomed by the warm, friendly atmosphere. The staff were very friendly and helpful. They have a great menu with a full selection of tapas, cocktails, and moctails. The place is decorated so beautifully. I even have to take a picture of the hand wash station beside the bathrooms. A staff member told me they have a large outdoor seating area that will be open again closer to summer, and apparently its beautiful when it's open, I hope to get the opportunity to go back and sit outside with some more amazing food and cocktails. I would highly recommend it as it's so worth the visit.
Lisa Clarke

Lisa Clarke

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chichester

Find a cozy hotel nearby and make it a full experience.

Went out for the day in Selsey and came across this place to try out. Honestly I was absolutely blown away. The staff were incredibly attentive and friendly, absolutely stunning bar with the outside seating SO relaxing and spacious with music that really set a chill vibe. And the food, my god the food was amazing. fresh, good quality tasting food it was SO yum. We will be back very soon! Go here you won’t regret it! Xxxx
Charlotte Wilson

Charlotte Wilson

See more posts
See more posts