Haute Dolci Edinburgh — Restaurant in City of Edinburgh

Haute Dolci in Edinburgh is hands down the best sweets restaurant we've ever found! 🍰✨ From the moment we stepped in, we were greeted by an elegant and cozy atmosphere that set the stage for an extraordinary dessert experience. The decor is chic and sophisticated, creating a perfect ambiance for indulging in some of the most exquisite desserts we've ever tasted. 🏠🍫

Their menu is a true testament to the art of dessert making. We were spoilt for choice with an indulgent array of options, from luxurious chocolate creations and decadent waffles to beautifully crafted pastries and creamy gelatos. 🍫🍩 Each dish is a masterpiece, not only in taste but also in presentation. The attention to detail is impeccable, making every bite a taste of pure bliss. 😋✨

The kids were absolutely thrilled with the creative and delicious treats. They couldn't get enough of the elaborate sundaes and chocolate-dipped delights. 🍨🍪 My wife and I savored the refined, gourmet flavors that Haute Dolci offers, each dessert better than the last. It was a joy to see our children so happy, their faces lighting up with every spoonful. 👧🧒❤️

Haute Dolci isn't just a restaurant; it's an experience that celebrates the joy and artistry of desserts. The staff were incredibly friendly and attentive, ensuring that our visit was perfect in every way. The passion for quality and creativity shines through in every aspect, making it a standout destination for dessert lovers. 🌟👨‍👩‍👧‍👦

If you have a sweet tooth and find yourself in Edinburgh, Haute Dolci is an absolute must-visit. It's a place where dessert dreams come true, offering a luxurious and memorable dining experience. We made some of our sweetest memories here, and we can't wait to return. 🍰✨👨‍👩‍👧‍👦

#HauteDolci #EdinburghEats #DessertLovers #FamilyTreats...

The place itself is quite brightly lit and feels just slightly disorganised with some fake flowers imitating some fake instagrammable experience we should be having. It feels very Arabic, almost UAE which is neither a +ive or -ive, just an observation. We had brunch here. The menu is really extensive and sounds delicious.

They seem to focus on sweets rather than savoury, I had the hash browns and eggs with spicy hollandaise on the side and a cortado. My wife had the chicken and avo toasty and a pot of tea.

The service was ok, but very young and inexperienced looking. The items on menu sound tasty but what we received was quite far removed. My dish had half a toasted brioche bun bottom, stacked with over-cooked thin slices of hash brown and fried egg and a scattering of salad leaves, some quite badly wilted. The eggs were over-cooked too. However, the spiced hollandaise was delicious. My wife's toasty was half filled with a morsel of chicken. The avocado paste was disgusting, it almost looked granulated, like it was pasteurised and squeezed out of a tube, cut with a huge amount of lemon. The sharpness and texture was all wrong.

Nobody came back to ask how the meal was.

The cortado was good, well made. The desserts looked good but we never tried any.

The prices seem fair, almost cheap until the food arrives and then you can see why. The eggs and hash were just under £12, the brunch coming to around £28, which sounds reasonable but the quality just wasn't there to justify it. Looking at the pictures, I can see some other people received some better looking toasty and hash, so I presume it was an off day. Overall, this experience wasn't great, more style...

The pictures of this place had drawn us in. Although I was going in a little skeptical because I thought it might be like the many dessert restaurants I’ve been to which have been disappointing. However I was pleasantly surprised by this place. It’s pristine clean and immaculate. The service is on point. We didn’t have to wait long for our order and the servers were professional. The menu is great. Lots to choose from. You’ve got your usuals like pancakes, crepes, cookie dough, waffles but they also do a variety of other desserts that are more unique. They also seem update their menu which is good to see that they are keeping things fresh. They also do a whole brunch menu which looks awesome. We got a couple of milkshakes to start with which were excellent! Best milkshake I’ve had in a while. After, my wife got the eggsplosion which is a chocolate egg with brownie inside and you get to melt the egg with hot chocolate. My wife thought this was a little sickly and couldn’t quite finish it. Thankfully I was there to save the day. I got the locus biscoff croffle but they didn’t have any croffles left so I had it with Belgian waffles instead. This dessert was very nice! Much tastier than I thought it would be. We were in and out the restaurant within 25 mins, quick and tasty! We did find that it was very expensive for what it was. The bill came to over £40 which is crazy considering we only got a couple of drinks and desserts. I am quite confident in saying that this is the best dessert restaurant I’ve been to in Edinburgh. I’d like to come back to try the brunch menu but be prepared for...