I'll start on a high. Wyatt burger was actually very good. Cooked well and good taste. Came very well packaged, nice and hot and also not squished which was a bonus. Sweet potato fries were also very good. Somehow survived the trip home without going soggy, another bonus.

Moving on to the Pit buffet. Brisket: just give us sliced fatty brisket. Pulled beef in what seemed to be sat in water was tasteless, tough to eat and just boring. Wings: undercooked, warmed in an oven (or maybe even a microwave 😫) congealed, stringy, flibbly and just not pleasant. Ribs: okay. Dry and tough but okay flavour. Mac and cheese: some pasta with grated cheese on top and a bit of congealed sauce. Slaw was good apparently though! Potatoes were mostly dry chorizo, was actually quite looking forward to the potatoes. Cowboy beans were literally a tin of Heinz with a bit of BBQ sauce, tomato and onion 🤷🏼‍♂️

Free churros were a nice bonus and ended the meal on a high.

I can understand proper smoked meat would be twice the price and much harder work but atleast show some of the meat some flames, LOOKING AT YOU CHICKEN WINGS. Stop pulling your brisket, give us some decent barky slices. And also stop drowning everything in sauce.

Not sure if we have been blessed with epic smoked meat in the past from the likes of (maybe a few years ago) reds true BBQ etc but would not be coming back to The Ranch for the BBQ meat. 100% coming back for the burgers though as we actually really enjoyed the burgers and fries!