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Carluccio's — Restaurant in Dartford

Name
Carluccio's
Description
Contemporary, white-walled chain Italian cafe-deli, with pastas, handmade focaccia & a kids' menu.
Nearby attractions
Winterland Bluewater
Bluewater Shopping Centre, Greenhithe DA9 9ST, United Kingdom
Hangloose Adventure
The Domes, Hangloose Adventure, Greenhithe DA9 9SW, United Kingdom
Bluewater Nature Trail
Stone, Dartford, Greenhithe DA9 9SU, United Kingdom
Pirate Cove Adventure Golf
Bluewater shopping centre, Dartford, Greenhithe DA9 9SF, United Kingdom
Nearby restaurants
Zizzi - Bluewater
West Village, Dartford, Bluewater DA9 9SE, United Kingdom
Côte Bluewater
20, West Village Bluewater, Shopping Centre, Dartford, Greenhithe DA9 9SE, United Kingdom
Buenasado Argentine Steakhouse - Bluewater
West Village Bluewater, Dartford, Greenhithe DA9 9SE, United Kingdom
Bill's Bluewater Restaurant
100 Bluewater Pkwy, Dartford, Greenhithe DA9 9ST, United Kingdom
PizzaExpress
VWL013, The Village Cres, Bluewater Pkwy, Greenhithe DA9 9SE, United Kingdom
Bella Italia - Bluewater
Unit LO47, Lower Thames Walk, Bluewater Shopping Centre, The Plz, Dartford, Greenhithe DA9 9SJ, United Kingdom
Rosa's Thai Bluewater
Upper Gallery, Unit SVU07, The Plz, Bluewater Pkwy, Greenhithe DA9 9SG, United Kingdom
TGI Fridays - Bluewater
Bluewater Shopping Centre, Bluewater Pkwy, Dartford, Greenhithe DA9 9SG, United Kingdom
Pho Bluewater
Unit L052, Bluewater shopping centre, Lower thames walk, Dartford, Greenhithe DA9 9SJ, United Kingdom
Big Easy Bar.B.Q & Crabshack - Bluewater
SVU05, Bluewater Shopping Centre, Dartford, Greenhithe DA9 9ST, United Kingdom
Nearby hotels
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Keywords
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Carluccio's things to do, attractions, restaurants, events info and trip planning
Carluccio's
United KingdomEnglandDartfordCarluccio's

Basic Info

Carluccio's

West Village, BluewaterShoppingCenter, Dartford, Greenhithe DA9 9SE, United Kingdom
3.7(397)
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Ratings & Description

Info

Contemporary, white-walled chain Italian cafe-deli, with pastas, handmade focaccia & a kids' menu.

attractions: Winterland Bluewater, Hangloose Adventure, Bluewater Nature Trail, Pirate Cove Adventure Golf, restaurants: Zizzi - Bluewater, Côte Bluewater, Buenasado Argentine Steakhouse - Bluewater, Bill's Bluewater Restaurant, PizzaExpress, Bella Italia - Bluewater, Rosa's Thai Bluewater, TGI Fridays - Bluewater, Pho Bluewater, Big Easy Bar.B.Q & Crabshack - Bluewater
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Phone
+44 1322 921322
Website
carluccios.com

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Featured dishes

View full menu
Zuppa Di Funghi
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia. (558 kcals, v)
Mixed Antipasti
Pane carasau with 24-month-aged parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes. (270 kcals)
Caponata Siciliana
Roasted goat's cheese topped with caponata. Caponata is fried aubergine in an agrodolce sauce with tomatoes, capers and olives. (547 kcals, v)
Tomato Bruschetta
Mixed cherry tomatoes with basil and garlic on grilled ciabatta finished with extra virgin olive oil. (458 kcals, vg)
Minute Steak
Tenderised and chargrilled minute steak served pink. Served with rosemary & garlic roasted potatoes with rocket and parmigiano-reggiano. (675 kcals)

Reviews

Nearby attractions of Carluccio's

Winterland Bluewater

Hangloose Adventure

Bluewater Nature Trail

Pirate Cove Adventure Golf

Winterland Bluewater

Winterland Bluewater

3.9

(126)

Open 24 hours
Click for details
Hangloose Adventure

Hangloose Adventure

4.7

(360)

Open 24 hours
Click for details
Bluewater Nature Trail

Bluewater Nature Trail

4.7

(190)

Open until 9:00 PM
Click for details
Pirate Cove Adventure Golf

Pirate Cove Adventure Golf

4.4

(261)

Open 24 hours
Click for details

Things to do nearby

London sightseeing walking tour with 30 sights
London sightseeing walking tour with 30 sights
Tue, Dec 16 • 10:00 AM
Greater London, SW1E 5EA, United Kingdom
View details
Explore Biblical Artifacts at the British Museum
Explore Biblical Artifacts at the British Museum
Mon, Dec 15 • 1:00 PM
Greater London, United Kingdom
View details
Groom and walk miniature ponies near London
Groom and walk miniature ponies near London
Sat, Dec 20 • 11:30 AM
Knockholt, TN14 7LD, United Kingdom
View details

Nearby restaurants of Carluccio's

Zizzi - Bluewater

Côte Bluewater

Buenasado Argentine Steakhouse - Bluewater

Bill's Bluewater Restaurant

PizzaExpress

Bella Italia - Bluewater

Rosa's Thai Bluewater

TGI Fridays - Bluewater

Pho Bluewater

Big Easy Bar.B.Q & Crabshack - Bluewater

Zizzi - Bluewater

Zizzi - Bluewater

4.5

(1.2K)

Click for details
Côte Bluewater

Côte Bluewater

4.5

(793)

$$

Click for details
Buenasado Argentine Steakhouse - Bluewater

Buenasado Argentine Steakhouse - Bluewater

4.4

(219)

Click for details
Bill's Bluewater Restaurant

Bill's Bluewater Restaurant

4.6

(2.9K)

Click for details
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Reviews of Carluccio's

3.7
(397)
avatar
1.0
4y

On Wednesday 25th August I decided to take my niece and her two young children for lunch at Carluccio’s in Bluewater as a treat.

I ordered the Cod with Semi Dried Tomato Pesto, which as stated on the menu is pan fried cod on a bed of fresh mussels, tomatoes, peas & edamame, topped with semi dried tomato and almond pesto. This arrived without tomatoes, peas or the tomato and almond pesto. I also ordered the Green Beans and Spinach topped with pine nuts - there were no pine nuts, but it came with a short black human hair.

My niece ordered the Chicken, Avocado & Pancetta, which should include chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves. A dish was served with a little chicken, some avocado, no pancetta or olives plus a long blonde human hair. The dish was removed to be replaced by the same meal.

My niece then received what was apparently the Avocado & Barley Salad, described as pearl barley in a semi dried tomato, almond and beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds. As there was no chicken or pancetta, and she had expected her original order, we again called the manager who stated that the order taken was for the Avocado & Barley and brought a side plate of sliced chicken. We refused this and my niece decided to change her order to the Cod with Semi Dried Tomato Pesto. The Cod arrived with lots of tomatoes, no peas or edamame, no tomato and almond pesto. Some of the mussels were still closed and should not therefore have been served and the first one she ate was uncooked. She could not eat any more food.

We decided to give up and leave so I asked for the bill. The manager explained that she had deducted the Avocado & Barley Salad and the Cod & Mussels which had been served to my niece. There was no charge on the bill for the original Chicken, Avocado & Pancetta meal served. When I then checked the bill, I found that a “Cod Supplement” of £5 had been added. The manager then brought another bill without the supplement. I was paying by card and was unbelievably asked by the manager if I would like to add a tip. I kept my negative answer very short.

We then went elsewhere for desert and drinks.

I have written to Carluccio's and await...

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avatar
1.0
4y

WORST ITALIAN PASTA AND SERVICE IN ENGLAND

Would highly advise avoiding this restaurant! The only good thing I will say about it is the pizzas looked Really nice but it’s a shame I didn’t have one. So to start with we ordered three bottled beers and it took 15 minutes to receive them when there’s a sufficient amount of staff and it wasn’t busy.

Then ordered our food and found out 20 minutes later that our starter would not be coming out as they’ve not got it. You should know what you do and don’t have and you could have told us a lot earlier.

Then the mains come out and this part was my worst ever experience in a restaurant! The pasta came out luke warm at best. The pasta was so undercooked it was basically inedible no seasoning on the pasta there wasn’t even pepper on the table yet alone the dish. The portion size is the biggest joke to customers I’ve ever seen. Literally you could tell they’ve cooked one meal and just put half and half in each bowl.It could have been sufficient as a kids meal.

When trying to make a complaint to get another one I was questioned on whether I knew it was cooked or not due to the chef cooking both of our meals in the same pan. Well of course I was sure otherwise I wouldn’t have said it. Then 10 minutes later the same dish basically comes back and I think they just reheated it as the pasta was the same as before. Rather then say anything I was so frustrated and embarrassed by the staff member I just had to eat it in order to not cause conflict.

Then the bill. Just when you think it couldn’t get any worse it does! All I wanted to do is pay and leave. We basically had to beg one of the staff members to take our bill as they all just keep walking past saying I’m coming now. But clearly they wasn’t as we’ve seen them walk past numerous times. It was as if no one cared if we paid or not. We wasn’t rude at all we asked nicely every time. It was as if they couldn’t care less.

Very disappointing overall and will certainly never return as it was worst experience I’ve ever had at a restaurant. There’s so much potential in that place but the execution just is not there. Needs massive...

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avatar
1.0
2y

Unfortunately not a fan of this restaurant. Came in with high expectations as it’s part of BRG (which in my opinion has the best burger restaurant in Gourmet Burger Kitchen) but left ultimately with an empty stomach and a disappointed girlfriend. Sitting down took forever, with no notice taken by any of the servers- the restaurant wasn’t even busy. When we eventually sat down, we were told that we had to sit in the ‘outside’ area (which really was slap bang in the middle of the shopping centre) due to it being fully booked. The dining experience was awful, as it didn’t have a restaurant feel, more like a food court. It was not fully booked- 3 tables were full and not a soul walked in when we were eating. Eventually we ordered from a very extensive menu (which sometimes can be a bad thing, and in this case was).

Our food came- a Parma pizza and carbonara pasta. The pasta was not nice in the slightest- it was dry, with the bacon being overcooked and the pasta overcooked. We expected some sauce on top of it (which was advertised as such when we walked past a board a few minutes after leaving). The pizza was bearable at the best; dough base still seemed raw, with a weirdly thin layer of tomato sauce and lumps of cheese unevenly dumped on top.

At the end of the day I ended up asking for the pasta to be taken off the bill; something I’ve never done before, but felt that unfortunately it was applicable this time.

Ultimately it ended up being a very unpleasant dining experience. I thought that the service was very subpar, apart from our server Tina who was trying her best and was also very friendly. I was looking forward to some nice Italian food after a few hours of shopping, but it turned out to be poor Italian food- the sort your American friend claims they’re great at making because of their ‘Italian Roots’ when they actually visited the leaning tower of pisa in Las Vegas.

All together, I can say for certain that I won’t ever...

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Posts

Antoine BecagliaAntoine Becaglia
Carluccio's Bluewater: A Festive Fiasco. Now bear in mind Carluccio's lost its soul years ago and is now a brand owned by the Boparan group. At their Bluewater restaurant, I'm not sure what's worse: the service or the food. Let's start with the service. It was like waiting for a bus on a deserted island - slow, infrequent, and utterly unhelpful - especially when half a carafe of water was spilled onto my wife by accident. When our food finally arrived, it was a culinary catastrophe. The "festive menu" was a rip-off of epic proportions. The duck arrancini were more like deflated footballs than delicate morsels and had very little rice in them... Squidgy little things they were!. And the Sardinian Fragola? Probably a recipe from Slough rather than from Cagliari: It tasted like something straight out of a microwave not a Sardinian kitchen. Lumps of fragola topped with butterflied shrimps...no sauce, no taste...not the stew the menu promised. The bruschetta was a hard toast topped with halves of cherry tomatoes. The ravioli bathed in a sorry sauce and tasted half as good as the ones from that German supermarket. If you're looking for authentic Italian food and decent service, avoid this place like the plague. You'll save your money (£61) and your taste buds.
Peter Maffei-CrowhurstPeter Maffei-Crowhurst
Oh where to begin. Let's start with the good parts about the restaurant. The decor is pretty good and it hasn't changed much over the years. The staff have changed a lot except for one person and he's doing his best to try and make things better. The rest of the staff are friendly but they do need more training to get up to scratch. They are attentive and do listen to any complaints The food. Oh boy. Ever since the old manager left, it's just been going downhill. After a few months of not coming in (we were out and exploring places other than our hometown), me and my mother decided to come back again today. The arancini sauce had no spice, the mushroom risotto was bland and had the consistency of PVA glue. The olives were extremely over salted because they were just left in the brine. The penne giardiniera, pasta wasn't even undercooked it was just dough, the sauce was over salted and the dish couldn't be eaten. It was sent back, and it came out wrong a second time. Not great. I don't think I'll be going here again unless the food improves. Check your bill as well because they forget to change the bill if you have one of the set menus
A YA Y
A late lunch that turned out to be afternoon tea … Echo a lot of the comments here about service and slowness of food … not a place to visit if you want to a quick lunch. 15 mins for water (tap) , nearly 45 mins for pasta... (this was after 2pm when the restaurant was only 1/3 full . waitresses seem to try their best, less so for those in the kitchen…pastas on the dry side, tasted bland . Very . mock tails ok. anywhere else in Bluewater would offer a better dining experience ! Wouldn’t bother to come back and I am not sure if many customers will …. Good luck !
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Carluccio's Bluewater: A Festive Fiasco. Now bear in mind Carluccio's lost its soul years ago and is now a brand owned by the Boparan group. At their Bluewater restaurant, I'm not sure what's worse: the service or the food. Let's start with the service. It was like waiting for a bus on a deserted island - slow, infrequent, and utterly unhelpful - especially when half a carafe of water was spilled onto my wife by accident. When our food finally arrived, it was a culinary catastrophe. The "festive menu" was a rip-off of epic proportions. The duck arrancini were more like deflated footballs than delicate morsels and had very little rice in them... Squidgy little things they were!. And the Sardinian Fragola? Probably a recipe from Slough rather than from Cagliari: It tasted like something straight out of a microwave not a Sardinian kitchen. Lumps of fragola topped with butterflied shrimps...no sauce, no taste...not the stew the menu promised. The bruschetta was a hard toast topped with halves of cherry tomatoes. The ravioli bathed in a sorry sauce and tasted half as good as the ones from that German supermarket. If you're looking for authentic Italian food and decent service, avoid this place like the plague. You'll save your money (£61) and your taste buds.
Antoine Becaglia

Antoine Becaglia

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Affordable Hotels in Dartford

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Oh where to begin. Let's start with the good parts about the restaurant. The decor is pretty good and it hasn't changed much over the years. The staff have changed a lot except for one person and he's doing his best to try and make things better. The rest of the staff are friendly but they do need more training to get up to scratch. They are attentive and do listen to any complaints The food. Oh boy. Ever since the old manager left, it's just been going downhill. After a few months of not coming in (we were out and exploring places other than our hometown), me and my mother decided to come back again today. The arancini sauce had no spice, the mushroom risotto was bland and had the consistency of PVA glue. The olives were extremely over salted because they were just left in the brine. The penne giardiniera, pasta wasn't even undercooked it was just dough, the sauce was over salted and the dish couldn't be eaten. It was sent back, and it came out wrong a second time. Not great. I don't think I'll be going here again unless the food improves. Check your bill as well because they forget to change the bill if you have one of the set menus
Peter Maffei-Crowhurst

Peter Maffei-Crowhurst

hotel
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hotel
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A late lunch that turned out to be afternoon tea … Echo a lot of the comments here about service and slowness of food … not a place to visit if you want to a quick lunch. 15 mins for water (tap) , nearly 45 mins for pasta... (this was after 2pm when the restaurant was only 1/3 full . waitresses seem to try their best, less so for those in the kitchen…pastas on the dry side, tasted bland . Very . mock tails ok. anywhere else in Bluewater would offer a better dining experience ! Wouldn’t bother to come back and I am not sure if many customers will …. Good luck !
A Y

A Y

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