How can I describe Turkuaz concisely enough so as not to take up too much of your time? To sum up Turkuaz in a fairly big nutshell (like a walnut or coconut) I would start by saying:
Turkuaz is the best restaurant in Doncaster and certainly the best Turkish restaurant I have ever been to - its tremendous. From the moment you walk in you are greeted with a smile and quite often a handshake from the owner - Kenny. You will then be presented with a basket of free bread (which should be offered in all restaurants) whilst you wait to decide on your order.
Speaking of which, if you are considering Turkuaz I would recommend going for a full 3 course meal:
The meatballs, sucuk, fried feta rolls and Albanian liver are all great starters however, if you are pushed for time I would say go for the meatballs - they are an exemplary display of how meatballs should be served and are often the highlight of my meal. That being said you won't go wrong with any of the starters that you choose.
In terms of main courses you can't go wrong with the classics: Sarma Beyti, kebabs and skewers and Kleftico. The Iskenda is also a fan favourite. Next time I visit which, lets face it, will probably be in the next couple of days, I might try something from the Chef's specials as I am yet to do so.
Moving on... For dessert I highly recommend the Baklava washed down with a Turkish tea to make the experience that little bit more authentic.
Special mention to Kenny & all the staff who are always so accommodating!
From your friends & loyal...
Read moreThis has to be the coldest restaurant I've ever eaten in. There was a constant stream of delivery drivers/smokers going out of the front door and the rear door was open too. We couldn't wait to get back to our car for a warm.
The service was very slow and inconsiderate. Half of our party got their main course a good half an hour after the rest. The starters we paid for were removed without asking us if we'd like to keep the bread and dips. The waiter just plonked it all on top of each other before we had a chance to stop him.
The food was just OK. The meat was OK, the flavours a bit bland. There are three other similar establishment on the same street or the next street that have much better food.
The cost was too much for what we got. Two adults and two children was £100. The choice of beer was also limited. I ordered draft beer and got a bottle! When I asked for a glass I was given a hot glass right out of the dishwasher. The bar area looked like a bombsite and was littered with dirty glasses.
Don't pay to use the adjacent NCP car park because there is ample free parking just around the corner at the marketplace. People continue to park on double yellow lines right outside the door, making it treacherous to cross the road.
I don't regret going and, to be honest, everywhere else was fully booked. But would I...
Read moreI’ve visited Turkuaz restaurant in Doncaster three times now, and each experience has been delightful. The atmosphere is warm and inviting, perfect for a relaxed meal with friends or family. What truly stands out here is the exceptional staff. They are always friendly and attentive, making you feel like a valued guest from the moment you step in.
One of the highlights for me has to be the cold starters. They are fresh, flavorful, and a fantastic way to begin the meal. The meze selection is diverse, with each dish bursting with authentic Turkish flavors. Another must-try dish is the Ali Nazik. It’s simply delicious—tender meat served over smoky, garlicky eggplant puree. It’s a perfect balance of flavors, and it’s hard to resist ordering it every time.
Overall, Turkuaz delivers consistently excellent food, and the friendly service just adds to the whole experience. Whether you’re craving something light and refreshing or hearty and satisfying, they’ve got it covered. I look forward to my next visit and would definitely recommend Turkuaz to anyone in Doncaster looking for a taste of Turkey. You won’t be...
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