Unfortunately, underwhelming dishes, pretty tasteless. Outstanding service, though.

We visited on Sunday at lunchtime, initially hoping to stay for all three courses, especially since the food on plates of other diners looked gorgeous. Five of us ordered smoked hummus (appreciated by most), a generous portion of feta in herbs and lovely olives to share. We then had baked feta in tomatoes and peppers (with hardly any cheese present in the crunchy, sour sauce - ideally, the saltiness of feta should balance the tomatoes), with others sharing two portions of souvlaki, one chicken and one pork (meat was good, but the salad on which it was presented was judged us awful) and two portions of prawns in some tomato sauce ( the comments ranged from 'underwhelming but don't want to complain out of being polite' to 'it's alright, bit boring' with a shrug of shoulders - but that came from a person knowing she wasn't paying the bill). My husband also tried two house wines by the glass, and a bottle of vinegar-like tasting Greek wine at £22 a bottle, which luckily was taken back. Apparently, Greek wines are known to be sour on the palate... Sadly, no cocktails were on offer.

I had an eye on the veggie burger, but what if it disappoints, too? When I suggested moving elsewhere, everyone breathed a sigh of relief, and we were out in 5 minutes.

Overall, the menu was extensive and inexpensive, the food well presented, the team was brilliant, attentive and knowledgeable (and therefore tipped despite our qualms over the lack of taste).