After returning since this place has changed staff and has had its interior and menu makeover afew years ago. Returning yesterday with my Grandmother for some lunch on a Saturday which was quiet actually became a disappointment I wouldn’t write about normally.
The place does need some minor fixes and touch of paint as you can notice the wear evidently.
The atmosphere when quiet lacks the music and relaxed atmosphere the restaurant used to carry. I think the old look, feel and was much a better and timeless look of a typical Bistro vs the new refurb look.
Ordering starters for her (as a main) and a starter and main for myself.
While the starter was ok for myself, it had taken over 25-30 minutes for a pan fried steak and frites, what was even worse was that both the waitress assistant manager were aware I had a main after both they had taken my starter plate and only being a few metres away at the bar talking, prepping mint and looking at their monitor, I notified both of them once about my next course to which a nod was made and nothing else.
Customer service being somewhat slow when busy is understandable, but when quiet should be a priority, especially when it is a quick lunchtime fix.
After seeing they had brought my steak with another set of customers who arrived 20 minutes after us, I realised that my food would have sat there and been brought out in same time to save on workload.
After refusing the steak and having to leave, I got asked if I wanted a teak away, to a piece of pan fired steak that, to be honest looked like rubber.
The lack of awareness and initiative from the junior staff was so poor. I wouldn’t even go for coffee here again (have before and it’s average compared to the mediocre offering in Peterborough, so it’s not really saying much.)
Maybe it’s an off day at the restaurant, maybe since the buy out, refurb and change of staff they have a new way of working, but the business as a whole was a lot better in its old aesthetic and feel and...
Read moreI visited this venue for the first time, and a number of things came to my attention. The first was it seemed very under staffed and they were clearly under pressure. We then ordered and the breakfast was served the toast came with no spread and this had to be asked for and the eggs were over cooked. The tea was also served cold and later a hot chocolate was ordered which also arrived cold, and at this point I asked the gentlemen is it suppose to be served cold at which point he did bring a hot one out. Then he cleared the plates away, never asked if we were finished or at no point were we asked how our meal was or even if we required anything else. So i asked at this point if we could go on line and leave a review, when suddenly he asked was everything ok or..... and i simply replied I just wanted to leave some feedback. We then got left and in the end had to ask for the bill. It was the first time I had ever been their and was disappointed, my daughter said she wanted to take me their for Mother's day, which I told her if had of done I would have been disappointed with the place as it is somewhere I never want to visit again. The visit took place on Sunday 9th March 2025 and I left at 12.10, it was table 43. I would like to add the second breakfast that was ordered was enjoyed by my daughter she said her's was really good. I would of liked to give good feedback as coming from a retail industry I know what this can be like, but just little things I think needed to be pointed out to help improve maybe it was just a bad day...
Read moreCôte Brasserie in Peterborough is a delightful fusion of traditional French charm and modern dining sophistication, making it a must-visit spot in the city. Located opposite the stunning Peterborough Cathedral, the restaurant's ambiance effortlessly blends elegance and comfort. The warm, inviting interiors with marble-topped tables and cozy lighting create an ideal setting for both intimate dinners and lively group gatherings.
The menu showcases the best of French cuisine, with dishes that are both classic and comforting. Standouts include the rich French onion soup, the tender Poulet Breton, and the indulgent côte de boeuf, perfect for sharing. Vegetarian options like the Mushroom Bourguignon offer a delightful twist on traditional French flavors, making it inclusive for various dietary preferences. Desserts, such as the chocolate macarons paired with strawberry ice cream, are the perfect way to conclude a meal on a sweet note. The Pork Belly was superb.
The restaurant’s service is exceptional, with attentive and knowledgeable staff who enhance the overall dining experience. Additionally, the wine list is carefully curated to complement the menu, featuring a selection of French and international wines that cater to every palate and budget.
Whether you're stopping by for a leisurely brunch, a quick lunch, or a festive dinner, Côte Brasserie Peterborough delivers consistently excellent food and a welcoming atmosphere that makes every...
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