Greggs is the nation's finest affordable and tasty breakfast experience. The experience can perch itself on either end of the spectrum, ranging from total bliss to agonising torture. Today's offering was somewhere in the middle. The barm (yes barm) was light and fluffy, potentially the finest soft barm my lips doth ever munch upon. The sausages (as always) were very sumptuous, full of flavour. Margarine well spread (although I do wish they used butter). I feel on this occasion however that there was less bacon and sausage than usual, as though the meat to bread ratio was all out of whack and the bacon was over cooked, not in a great, crispy, tasty way but a dry and hard way. Only 3 out of 10 on this occasion but maybe the next offering will smash up that rank.

(Further investigation reveals I was indeed short of a sausage and piece of bacon, that's that explained)