Tiki Taps — Restaurant in England

I just went to this restaurant hoping I would get some good food, what an expensive disappointment. The food was over fried like the calamares (calamari looked pre made) , the bread was soft and soggy instead of crunchy, the fish was also soggy as uncooked, the patatas bravas were really bad too, they had feta cheese and brochette none of the 2 even belong to Spanish cuisine, the paella was really bad as all sloppy and wet and for some very odd reason all of the food was very mildly spicy (not normal) and there was no Spanish chefs, when I asked for omelette the waiter said it would be at least 1 hour to prepare, 1 hour who are they kidding? Ohh and the meatballs tasted like kebab more than meatballs, very very poor. This is probably for the average brit who may not know what to expect, to be 100% honest with you I would not eat there again even if it was...

Wow what a great little place this is.. .. as the music and artist that was on draws you in (Very good by the way).....you find the bar staff rude, aggressive, foul mouthed and just not nice really. As a place wow...but the little staff behind the bar are awful, rude, very aggressive and inexperienced.....I defo think a training course is needed in manners, respect and customer relations as the kind of attitude I witnessed to one customer was atrocious and will only follow that staff around.....wherever they go and whatever they do. Some people just aren't cut out for the service industry.

Still a good place to go though but don't trust the staff as they became attention seekers and not...

I really am hesitant to leave this review as I know we will struggle to get a reservation in future. We visited at lunch time to try The Nostalgia Experience. We were greeted and welcomed by Kelcie on the bar and Chan the chef. We chose to eat in the dining area upstairs but has the option of staying downstairs. Kelcie came with our food and was very attentive. We were blown away with the depth of flavour in each of the dishes we had chosen to share and really didn't want it to end. Chef came and did a check back and we had a good natter. It was like having a personal chef. What an experience for the taste buds, we will most...