Viceroy Indian Cuisine — Restaurant in England

Where to begin. The service is slow, it took 4 of us 30 minutes to be seated, then another 35/40 minutes between courses. In total we spent over 2.5 hours in this so called curry house.

The poppadoms were great, however some of the selection of chutneys were just bazaar, one of them was like a poor imitation of coleslaw, the rest of the sauces were tasteless.

Before we get into the starters, let’s talk about the most disgusting, overpriced pint of Cobra I’ve ever had. It tasted as though the lines had not been cleaned recently. It had the aroma of egg, the taste of beer that’s 6 months past its sell by date.

The starter portion was small, however nothing to complain or comment about.

Now, the main, possibly the most vile, disgusting, bowl of cream coloured slop I’ve ever attempted to eat. The chicken was hard, chewy and incredibly dry! The sauce of the curry had a horrible texture, it was thought someone got bored blending ingredients and said “sod it” and just threw it out to be served.

We had a portion of garlic rice & mushroom rice with the dish. These were both disgusting and only added to the concoction of disgusting flavours on my plate.

My partner had a “King Prawn” dish. What she received were not King, I wouldn’t even describe them as regular prawns. They had a mushy consistency and were avoided for fear of food poisoning.

I would not recommend eating at this restaurant to anyone. Please save your money and eat somewhere else.

I hope the building get’s converted into a nice 6 bedroom house with a pool. It’s a much fitting use for such a large...

after waiting a few weeks to treat ourselves to a curry, we decided to get takeout from viceroy. unfortunately I am very disappointed with the result. after an initial long delay collecting my order (I understand it gets busy) I got home with my food to discover one of the 2 main courses was missing! this was frustrating, and after several minutes I managed to get them to send out the missing meal on a delivery. 20 minutes later, it arrived, the rest of the food by now going cold. When putting out the meals in then discovered they had also missed out one of our starters! I had not noticed this earlier as I didn't even think they could possibly miss out nearly a full meal from the order. by this point we just wanted to eat, so didn't make another call. finally the curry I had ordered (samber) which is meant to be fairly hot, had not spice at all to it! all in all a very disappointing meal that we had been so looking forward to, and I shall be unlikely to...

What an experience. Absolutely fabulous. Wished I lived nearby as would make this a local of mine. You order from the bar lounge first, then your then to seating. Food was so tasty.

Went back on Wednesday 26th October 2022 with family. Enjoyed another great meal. I've added another 15 photos, which also includes the menu. The starters we had were Tandoori King prawns (3 spicy grilled prawns) at £5.95 and King Prawn Butterfly (shallow fried king prawns with a crunchy coating) at £6.10. For main course I had Chicken Tawa (Succulent pieces of chicken cooked with green chillies, red peppers, bay leaves and cinnamon providing a rich base; various turmeric powders are also used giving it a distinctive taste. Presented on a cast iron plate) This dish comes out sizzling. We also had rice, nans and a side dish of Bindi Bhaji...