The Clarence Glasgow — Restaurant in Great Britain

Restaurant Review: Sunday Lunch Experience

From the moment we stepped in, we were greeted with genuine warmth and made to feel completely at home. The dining room’s relaxed atmosphere and friendly front-of-house staff set the tone for a first-class Sunday outing.

Service The service was impeccable throughout. Our server anticipated every need, refilled drinks promptly, and offered knowledgeable recommendations. It felt as though we were long-standing regulars rather than first-time visitors.

The Sunday Roast

Roast Beef Cooked to perfection: tender, juicy, and beautifully pink in the centre.

Seasonal Vegetables Fresh, well-seasoned, and cooked just right to retain both flavor and bite.

Yorkshire Pudding Slightly more well-done than ideal—crispy edges with a firmer interior than expected.

Roast Potatoes Golden and flavourful, though a touch too firm; even the steak knife struggled to cut through cleanly.

Verdict Those two minor quibbles didn’t detract from an otherwise outstanding meal. I’m already looking forward to returning for another Sunday roast and diving into the main menu. Highly recommended for anyone seeking a welcoming spot and a top-notch...

We recently had the pleasure of dining here, and the experience was nothing short of smashing. We opted for a selection of snacks and the sirloin to share, accompanied by both béarnaise and peppercorn sauces, rounding off the meal with the lemon posset and sticky toffee pudding. The evening kicked off perfectly, with the initial snacks arriving promptly and tasting absolutely delicious—a high-quality start that set the tone. The star of the show, however, was the sirloin. It was evident the steak was expertly dry-aged in-house; the resulting depth of flavor was incredible and truly enhanced the quality of the meat. It was, simply put, amazing, allowing the distinct, wonderful taste of the dry-aging process to come through clearly. Moving toward dessert, the lemon posset served as the ideal palate cleanser, perfectly tart and smooth—an excellent pre-dessert moment. This prepared us for the grand finale: one of the best sticky toffee puddings I have ever had. The richness, warmth, and texture were flawless, making it a truly unforgettable end to the meal. Every dish was executed with precision, making this a five-star dining experience we can't...

We recently visited The Clarence in Glasgow to celebrate my husband’s birthday, and from the moment we walked in, we knew we were in for something special. The team made us feel incredibly welcome, setting the tone for what would be a truly memorable evening.The atmosphere was perfect—warm, inviting, and stylishly curated, with attention to detail evident in everything from the decor to the menu design. The food was nothing short of exceptional, each dish beautifully presented and packed with flavor. The drinks menu was equally impressive, offering a well-thought-out selection that complemented the dining experience perfectly.A particularly thoughtful touch was the birthday card and candle they presented to my husband, making the evening feel even more personal and special. The service was outstanding, with the entire team going above and beyond to ensure we had a fantastic time. A special shout-out to Theo, Daisy, Niamh, and Lewis, who were all incredibly attentive and made the experience even more enjoyable.If you’re looking for an unforgettable dining experience in Glasgow, The Clarence is an absolute must-visit. We can’t...