Went to grab something for breakfast/lunch while at work, asked if they did hot rolls, said no but we do cold rolls but not until later. Got soup asked for two buttered rolls with the soup, told we don't do buttered rolls, all our rolls are used for our cold rolls.... soup was microwaved also. Seen some cakes asked what fresh cream cakes do you do, told sorry we don't do fresh cream cakes🙈 my thoughts at that point not much of a bakery if you don't do hot rolls, buttered rolls or cream cakes. Also shocked by price for two half cups of soup one bun and some coffees £17.60. Never went back, the locker just round the corner, two breakfast rolls ( link sausages, potato scone, Bacon, black pudding and egg) two lattes...
   Read moreI learned that Zique was opening a bakery. So I tried it for take home bread, cakes and savouries. Good stuff. Then I was looking for outside catering for an evening reception the day before our daughter's wedding. So I decided to use The Bakery by Zique. I also asked for two wait persons. The food - beautifully presented and tasting delicious. The wait persons, lovely people and so efficient and helpful. The guests raved about the service and the food. Even at the wedding the next day, they enthused. As for value for money? I could not believe it. I will recommend The Bakery by Zique to all my friends and acquaintances and certainty will be be using them again. As well as buying my weekly...
   Read moreI used to be a frequent visitor at this bakery and always enjoyed their fresh bakes and reasonable prices. However, ever since new management took over, things have noticeably gone downhill. The selection isn’t as exciting or diverse as it used to be, and the quality of the baked goods has taken a hit. What really surprised me was the price hike—one small lentil roll, which used to be £2.25, now costs £3.50. To make matters worse, the pastry didn’t taste fresh at all; it lacked the usual crispness and flavor, almost like it had been sitting around for a while instead of being made on...
   Read more