Sevine Brasserie — Restaurant in Harlow

Spent New Year's Eve in this place I must say that it wasn't bad. Once arrived I was greeted by the waiter but given that my friend had booked and that I had already seen from the windows where he was sitting, his service wasn't necessary. The chairs where I was sitting were half-moon shaped and quite uncomfortable if you think to put the jacket behind you. So by chance and without anyone having asked I saw a clothes hanger, very useful in this situation. The menu is good with 2-3 choices but the high price I think is due to the DJ who to tell the truth didn't do anything special other than play the usual Christmas music. The food was good but for a few details I decided to give this rating as: 1 there was no dress code which would be necessary on this special day so i found people in t-shirts and t-shirt. 2 waiters apart from the manager with convers shoes and t-shirt. 3 lack of detail such as desserts arriving with melted ice cream then have fork and knife missing and having to call the manager to correct the error. 4 There was no roof outside for shelter so in the rain smoking a cigarette became uncomfortable, but the most annoying thing was seeing the chefs cross the room and go out and then come back in with jacket and flip-flops, I think they don't have a back exit . In the end, after eating we chatted for a bit and I think 10 times the waiter asked us if we wanted something like a cocktail or something else when in fact before during the service it was non-existent. However it was a quiet evening and nothing special, the food was good but for that price I would definitely opt for...

As I stepped into Sévine Brasserie in 📍Harlow, Essex, I was immediately captivated by its stunning decor😍. The vibrant colors, meticulous design, and airy ambiance created a welcoming atmosphere that was easy on the eyes. With two floors to explore, the restaurant exuded sophistication and charm from every corner. The staff greeted us with warm smiles, setting the tone for an exceptional dining experience.

But it wasn't just the aesthetics that impressed me; the food surpassed all expectations. Each dish we sampled boasted high-quality ingredients and impeccable presentation. From the first bite, it was evident that the chefs behind the scenes were masters of their craft. The aroma wafting from our plates tantalised the senses, and every flavor was a symphony of deliciousness.

To complement our meal, we indulged in some of their non-alcoholic mocktails, which were as refreshing as they were visually appealing. The attention to detail in every aspect of the dining experience truly elevated the meal.

What we tried items from the Brunch & Lunch Menu. •Pulled Beef Eggs Benedict •Wagayu Burger with Chunky Chips •Mushroom & Grilled Chicken Creamy Pasta •Fish & Chips •Brioche French Toast •Mocktails - Pina Colada & Strawberry Daiquri

Sévine Brasserie exceeded all my expectations, offering fresh, flavorful dishes at reasonable prices. It's no wonder why it has become a top brunch spot in Harlow. Go check it out, this place is...

I come here quite often. This time I came for a quick breakfast/ brunch before my flight. I decided to try the new wild brunch which consisted of, french toast/waffles. Fried chicken, poached eggs, hollandaise sauce and another sauce that I cannot remember. I noticed the lunch menu had chicken schnitzel and I was at one point considering going for s lunch- I ended up against it. Anyway， when the food arrived I was a little confused by the layout as the ingredients were sure to make the the brioche 'french toast' incredibly soggy and unfortunately this was the case. Moreover, the fried chicken was not fried chicken it was the schnitzel in the lunch menu coated in the herbs/lemon too. As you can imagine I was highly disappointed, the flavour profiles did not match, it was quite a terrible experience. I thought it may have been a mistake on my dish but someone else had ordered the same but on waffles and was given the same chicken. Additionally, there was a lot of egg shells in my poached egg, to the point where I gave up on trying to eat it.So I've given this 3 stars, individually the flavours work, together they absolutely DO NOT. Of course we are all open to having our own opinion, however, I didn't like it. Oh and service three stars because I had to wave down waiters to place an order. Will this stop me from going in the future?? I'm not sure but I certainly won't be ordering the wild...