I feel harsh rating this place so badly, and was really shocked at how disappointing it was after looking at all the amazing reviews, but it was really poor.
The service was slow, awkward and not very warm or inviting, the food I had was average at best. The crispy chicken wontons smelt like fish and tasted processed. Then the Sate Ayam was quite small, again seemed like it was bought in rather than made onsite, the rice "cakes" were one of the worst things I've ever eaten. Like eating a sheet of kitchen towel that had been soaked in water, absolutely no flavour and even covered in sauce it's like it made flavour disappear, other people in our group felt the same. The sauce with the main was really watery too.
The pork bun was quite nice, that for me was the only highlight, and the restaurant itself is quite cute and comfy, but the food and service were just not up to par with other places in the area, will not...
Read moreFinally an Indonesian restaurant which located not far away from Manchester!
Food The food was amazing. I ordered the Nasi Campur and it was delicious. The pork was so nice and delicious, and the broth was so warm and soothing. My friends had Babi Panggang and they said it was amazing as well. If you like spicy, ask for their sambal andaliman. It's spicy, fragrant, and delicious. I would love to come back next time for another food on the menu to try.
Atmosphere and service It's a small restaurant which has a very homey ambiance. The staff were super nice and polite. The chef said hi to us as well. We...
Read moreTruly authentic Indonesian taste! We had the Bakmi Siantar, and it was absolutely spot-on—just like what you'd get back home in Indonesia. Do note that you need to pre-order it a day in advance, but trust me, it’s worth the wait. We also tried the salt and pepper tofu, bakwan jagung, and babi panggang—all of them were delicious and perfectly seasoned.
Service was just as impressive. The owners were kind enough to open the restaurant just for us, even though they had originally planned to close that day to move some things. After dinner, we even had a lovely chat with the owner—such a warm and...
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