BR6 Restaurant and Bakehouse — Restaurant in London

BR6 is run by the most passionate and enthusiastic teachers & coaches, imparting their depth of experience & industrial knowledge to the trainee front of house team and trainee chefs. The food is nothing but amazing and up until the summer term, getting a table at this exquisite eatery has been simple and first option to dine in locally, and this says something, when you consider how many places to dine are near by!

I know I speak for the loyal diners when I say, it is a shame your service is not expanding and open as it was. Serving only pastries and coffee compared to the taster menus or the summer, focal events to celebrate different occasions throughout the year.. is just sad. As a local secondary school teacher in Technology and food, this is the one place I have to this point highly recommended students to go.

Please sort this out Orpington College, you have a willing staff, local and regular supporters/diners of your beautiful restaurant that want...

Attended a business event with a guest, where the Restaurant had been booked out specifically for the evening and we had all chosen our menu in advance from a varied set menu.

The food was wonderful, the event itself excellent and the front of house very helpful. Not everything ran smoothly in the service, however, with it being a Student Led restaurant, this was not expected and things were corrected swiftly when required.

Our 3 course dinner with wine was £45 per head, but that included some money towards the Charity hosting the event, so is not indicitive of their typical prices, but even at that price it represents great value.

Marking it fairly, I'm giving 4 out of 5 stars. If you allow for the fact that it's a Student led restaurant, it is of course 5 stars. Great work all...

Pleasant little eating place just off the beaten track but worth a try. Just behind Premier Inn behind open square. Clean reasonably priced. We only have light lunch so sandwich but they would do better to do more toasted sandwiches or breads. For us the roasted vegetables but this time put more roasted vegetables in with the goats cheese. As it is part of college they had TV screens in separate dining area showing the kitchen and someone preparing the meal. Probably the larger meals which looked interesting touch. If they can do this possibly make their own fresh rustic breads, focaccias etc.,for sandwiches would be good. Also put signs out further so prospective customers know where entrances are...