Gosia's Cafe and Deli — Restaurant in London

I recently had the most amazing dining experience at a Polish-English fusion restaurant, and I can't contain my excitement! From the moment I walked in, I was greeted with genuine warmth and a cozy atmosphere that made me feel right at home.

Now let's talk about the food – it was an absolute culinary masterpiece! The fusion of Polish and English flavors was executed flawlessly, resulting in a unique and unforgettable dining adventure. From the traditional Polish pierogi to the mouthwatering combination of Polish kielbasa and English mashed potatoes, every dish was a harmonious blend of flavors that left me in awe.

The attention to detail was impeccable, both in the presentation of the dishes and the exquisite taste. Each plate was a work of art, beautifully arranged and garnished, making it a feast for the eyes as well as the palate. The quality of the ingredients was evident, and the flavors were perfectly balanced, showcasing the culinary expertise of the chefs.

Not only was the food exceptional, but the service was also top-notch. The staff was friendly, knowledgeable, and passionate about the cuisine they were serving.

The ambiance of the restaurant was simply delightful. The combination of Polish and English influences in the decor created a charming and cozy atmosphere that made me want to linger for hours. The attention to detail in the design and the warm, inviting lighting added to the overall experience.

It's a true gem that showcases the best of both culinary worlds. Whether you're a fan of Polish cuisine, English classics, or simply want to embark on a gastronomic adventure, this restaurant will exceed your expectations. Thank you to the talented team for creating such a wonderful dining experience. I can't wait to visit again and explore more of your tantalizing...

I really dont understand the good reviews of this place! I been wice times this year and always had similar experience. I have tried to give another chance maybe I had bad luck but no,money wasted. The cakes are not fresh and are the stale typical cakes you find in polish shops made with margarine ,are honestly vile. Whats worst is that both times I been charged extra ,few months ago I was served by the blonde woman (assuming she is in charge) and overchardged by 2.50 without any explanation,I returned and told her she overcharge me and she got so annoyed with me ,no apologies and just gave me cash even tho I paid with my card ,horrible attitude !! Then tried again and was a younger girl,got overcharged by 2.90 and I told her that it says the cake is 3 and she said that are now 5.90,I told her thats ridiculous for a slice of dry cake and I showed her the price and she said she put it wrong and also she charged me for the little brown bag she put the cake in,I had to laugh!! I asked her if she is actually serious and that they cant just make up prices and that id rather be refunded,she had no idea what planet she was on,she looked at me and shrugged ,I left being scammed as I was late for my hospital appointment but this place seriously needs to be reported ,by the looks of the other reviews,this happens eather often and its unnnacceptable .The cake I bought went in the bin as was mouldy inside This place is an absolute joke and...

The show is on!

Life is a tight rope,

Now sit down and enjoy!

Gosias is a lovely little costume boutique château serving beautiful strawberry tarts, chocolate eclairs and kiwi pavlova amongst other sweets treats.

There's a wide variety of cold drinks both alcoholic and non alcoholic and also hot drinks. My favourite is the oat milk decaf cappuccino.

Traditional Polish dishes like braised lamb and dumplings and a wide array of homemade soups, from leek and potato to Zürich which features polish sausages and hard boiled egg all served in timely fashion.

Gosias is a glam and ornate stop off!

Very comfortable seating space and shiny polish tables.

Now let's all have another slice...

A toast!

Rubber Trenchcoat by Arthur Rowe.

How to get Tillie to balance?

How to turn Free Lance?

Wicked hurdles awaiting my hooves here here!

An my horse shoe did part a screw.

Bex was spraying out on the decks,

When oo, hoo, oo, hoo, oo!

And up in the Crows,

I spies taller notes washing up in bottles,

By the shores.

I Turn a Captain and a - row a - row row we!

More Rum, more muscles, more tripe!

A Jinn gazed over our sails,

As moon shine shot through us.

Blood oranges in our fair mouths.

And...

I especially like the crispy bacon and fried egg sunny side up sandwich on multi seed bread for breakfast with coleslaw...