Stepping into Kudasai (ください), a polite way in Japanese of saying “please give me more” one might easily forget they’re in Southwest London and instead imagine wandering an off-street in downtown Tokyo. The authenticity and ambiance of this hidden gem are that convincing. From the moment you’re greeted until the last bite, there’s an undeniable magic in the air. The sushi? Absolutely delicious. It’s evident that every dish served is a masterpiece, balancing traditional Japanese flavors with a touch of something uniquely special.
The genius behind Kudasai is Jo, a Philippine native whose culinary prowess transcends borders. His ability to craft sushi that rivals, if not surpasses, the esteemed offerings of places like Nobu, is nothing short of remarkable. And yet, the prices at Kudasai remain astonishingly reasonable—for now. A meal here offers the same upscale quality but at a fraction of the cost you’d expect elsewhere.
But Kudasai is more than just its food. It’s an experience, one that makes you feel like you’ve stumbled upon Tokyo’s best-kept secret. Compared to local favorites like Kibou and Tsunami, Kudasai stands in a league of its own, making others seem like mere grocery store takeaways.
I cannot recommend Kudasai enough. For those with a taste for exquisite sushi and a yearning for an authentic Japanese dining experience, this is the place. And to any investors reading this: Kudasai is a golden opportunity. Let’s ensure this remarkable establishment thrives in Southwest London. Jo has created something truly special, and it deserves all the...
Read moreHey foodies! 🙌 Ready for a taste sensation that’ll leave you saying “arigato” to your taste buds? 🍽️ Let me take you on a flavour-packed journey through Kudasai, the hidden gem of Balham! 🌸 👉 The Jo Show! 👈 Meet Jo, the culinary wizard behind Kudasai’s magic 🎩 With over a decade of Japanese food mastery, he’s like the Gandalf of sushi! 🍣✨ 🎨 Edible Art 🎨 At Kudasai, presentation isn’t just a side dish—it’s the main course! 🎉 Imagine sashimi slices arranged like a Van Gogh masterpiece and maki rolls that could moonlight as sculptures 🎨🍱 🔥 Effortlessly Bottomless 🔥 The Bottomless Menu? It’s like a foodie cheat code! 🎮 You get hotpot, starters, sushi, and more—all without breaking a sweat 💪 No wonder they call it “effortless indulgence” 😎 🍶 Sip Sake, Feel Fancy 🍶 House Sake? More like “House of Bliss” 🏯🥂 Sip it, savour it and pretend you’re in a samurai movie 🎎 🔥 Extra, Extra! 🔥 Chicken Skewers? Yes, please! 🍗 And Nasu Miso? Double yes! 🍆 Jo’s got you covered 🙌 👇 Your Mission (Should You Choose to Accept It) 👇 Devour Delicacies • Edamame, Gyoza, Maki rolls, Nigiri, Sashimi, Bao Buns, Chicken Karaage, Japanese Hotpot Summon Jo Vibes • Imagine Jo high-fiving your taste buds 🤜🤛 Snap Pics • Capture the edible art 📸 Spread the Word • Tell your foodie friends! 🗣️ 🔥 In a nutshell: 🔥 Kudasai = Flavour fireworks! 🎆 Jo = Food wizard! 🧙♂️ Bottomless Menu =...
Read moreWe visited for dinner in mid-December and chose the bottomless option which was £35 per person. It starts with a hotpot in which you cook a selection of vegetables, noodles and beef, before moving onto starters, which included edamame, chicken karage, a chicken bao and gyozas, before finishing with a huge sushi plate to share. The food was all excellent, particularly the sushi and starters (the hotpot could maybe have done with more flavour) and the service was friendly and helpful, particularly as a couple of our party had food intolerances. In theory we could have ordered more, but we were all stuffed. It was just a shame the restaurant was so quiet on a Friday night, albeit just...
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