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MEAA — Restaurant in London

Name
MEAA
Description
Nearby attractions
Swan Lane Open Space
Swan Ln, London N20 0PL, United Kingdom
Nearby restaurants
Cocorico Italian Restaurant
1314-1316 High Rd, London N20 9HJ, United Kingdom
Al Fresco - Whetstone
1327 High Rd, London N20 9HR, United Kingdom
Em's Coffee
1336 High Rd, London N20 9HJ, United Kingdom
El Vaquero Rodizio & Wine Bar
1363-1365, High Rd, London N20 9LN, United Kingdom
Tootoomoo Whetstone
1371 High Rd, London N20 9LN, United Kingdom
L’Mour Lounge
1302 High Rd, London N20 9HJ, United Kingdom
Blac Restaurant & Lounge London
1302 High Rd, London N20 9HJ, United Kingdom
Maya Lounge
1277 High Rd, London N20 9HS, United Kingdom
The Classic Greek - Whetstone
1366 High Rd, London N20 9HJ, United Kingdom
Izgara Restaurant
1274 High Rd, London N20 9HH, United Kingdom
Nearby hotels
Travelodge London Whetstone
1446 High Rd, London N20 9BS, United Kingdom
Guest House Ellipse-Whetstone
38 Buckingham Ave, London N20 9DE, United Kingdom
Related posts
Keywords
MEAA tourism.MEAA hotels.MEAA bed and breakfast. flights to MEAA.MEAA attractions.MEAA restaurants.MEAA travel.MEAA travel guide.MEAA travel blog.MEAA pictures.MEAA photos.MEAA travel tips.MEAA maps.MEAA things to do.
MEAA things to do, attractions, restaurants, events info and trip planning
MEAA
United KingdomEnglandLondonMEAA

Basic Info

MEAA

1338-1340 High Rd, London N20 9HJ, United Kingdom
4.8(526)
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Ratings & Description

Info

attractions: Swan Lane Open Space, restaurants: Cocorico Italian Restaurant, Al Fresco - Whetstone, Em's Coffee, El Vaquero Rodizio & Wine Bar, Tootoomoo Whetstone, L’Mour Lounge, Blac Restaurant & Lounge London, Maya Lounge, The Classic Greek - Whetstone, Izgara Restaurant
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Phone
+44 20 8922 0479
Website
meaa.uk

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Featured dishes

View full menu
Smoked Salmon Bagel
Cream cheese, capers, red onions, and lemon.
Breakfast Roll
Brioche bun with fried egg, hash brown, halloumi, mayonnaise, and chilli jam.
Cheese Burger
Prime double beef patties, american cheese, meaa special sauce, pickles, tomatoes, lettuce, and hand-cut fries.
Full English Breakfast
Fried eggs, chicken sausages, turkey bacon, mushroom, grilled cherry tomatoes, baked beans and hash browns.
Mediterranean Breakfast
Scrambled egg, beef sujuk, olives, sliced avocados, feta cheese, grilled halloumi, spinach rolls. mixed salad, honey and clotted cream

Reviews

Nearby attractions of MEAA

Swan Lane Open Space

Swan Lane Open Space

Swan Lane Open Space

4.5

(325)

Open 24 hours
Click for details

Things to do nearby

Harry Potters London
Harry Potters London
Fri, Dec 12 • 10:30 AM
Greater London, 00000, United Kingdom
View details
Londons Palaces and Parliament Walking Tour
Londons Palaces and Parliament Walking Tour
Wed, Dec 10 • 1:00 PM
Greater London, W1J 9BR, United Kingdom
View details
Top-Rated London Harry Potter Tour-No Cost for Kid
Top-Rated London Harry Potter Tour-No Cost for Kid
Wed, Dec 10 • 1:30 PM
Greater London, N1 9AP, United Kingdom
View details

Nearby restaurants of MEAA

Cocorico Italian Restaurant

Al Fresco - Whetstone

Em's Coffee

El Vaquero Rodizio & Wine Bar

Tootoomoo Whetstone

L’Mour Lounge

Blac Restaurant & Lounge London

Maya Lounge

The Classic Greek - Whetstone

Izgara Restaurant

Cocorico Italian Restaurant

Cocorico Italian Restaurant

4.2

(850)

Click for details
Al Fresco - Whetstone

Al Fresco - Whetstone

4.1

(558)

Click for details
Em's Coffee

Em's Coffee

4.3

(250)

Click for details
El Vaquero Rodizio & Wine Bar

El Vaquero Rodizio & Wine Bar

4.6

(684)

Click for details
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The hit list

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Best 10 Restaurants to Visit in London
February 21 · 5 min read
attraction
Best 10 Attractions to Visit in London
February 21 · 5 min read
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Reviews of MEAA

4.8
(526)
avatar
2.0
14w

The decor is beautiful, some staff are attentive and lovely, others are careless.* The food was terrible. I don't know pita bread could be that crunchy and dry, it was almost a cracker. I asked what the lamb shank was seasoned with, after the waitress came back she said the chef replied with "a special blend of herbs" that doesn't help much does it? I don't fault her but some transparency would have been nice as the cook on the lamb was incredible but there was no real flavour. I beg of the chefs at this place to taste their food - including the hummus. Which was the absolute worst hummus I've ever had in my entire life. The sticky toffee pudding was pretty good. I reckon the brunch was probably better. I mean who could ruin brunch? Don't come here for dinner. I also wanted to find where the name of this place originates from and the only thing that showed up was something about a demon cow on Google? I reckon the demon cow would be more seasoned than the lamb lol. Oh I almost forgot. The water glasses were dirty with some scum or whatever stuck to them, I asked another waitress (who was passing by) to change them, she barely looked at them and said they weren't dirty, I had her hold the glass so she could feel how disgusting they were, only then did she change them. What???

Edit: having read your response, thank you for clarifying the name, I've never seen Meyya written as "Meaa" but I digress, maybe a change of name would be great because that hummus and pita bread are tragic and not a sign of anything other than "I spent so much money on this and I guess I should tell myself it was worth it when I...

   Read more
avatar
3.0
20w

MEAA Brunch, Barnet – Beautiful Spot but Needs Fine-Tuning

As a brunch lover living in North London, I’d been seeing MEAA pop up on TikTok and finally visited on a Sunday — definitely book in advance, it gets busy. The space itself is stunning, with earthy tones and gold accents, and unlike many brunch places, the tables aren’t crammed together — you can actually relax and enjoy your meal without feeling on top of others.

Service was a bit inconsistent; even with a booking, we waited to be seated, and multiple servers kept checking if we’d been served, which felt a little disorganised. The menu is Halal (no pork) but offers good variety. I had the cinnamon French toast, which was tasty but overly thick and a bit dry – the maple syrup and cream just weren’t enough for the portion size. My cousin’s scrambled eggs were oddly runny, and there was some confusion with her dairy allergy order, though staff corrected it quickly. She absolutely loved her blueberry matcha — said it was the best she’s had (and even I liked it, despite not being a matcha fan).

Plates sat on the table a bit too long after finishing, but a manager (I think) checked on us, took feedback seriously, and mentioned improvements were already being worked on.

Ambiance is chilled (though music was slightly loud). Overall, a beautiful venue, lovely drinks, decent food, but needs some refinement in both service and consistency to match its growing popularity. Would return, but hoping for smoother...

   Read more
avatar
4.0
8w

Me and my parents came here in the morning for breakfast - my mum ordered the shakshuka following my recommendation as I know that it is a dish that is typically overlooked in restaurants and would suit her palate well if properly prepared. She was very happy with and mentioned that the seasoning was really well done (all photos provided below) it looked absolutely mouth watering in my opinion 🤤 My dad ordered the full English with a side of buttered sourdough toast. He was very satisfied with the portion size and and overall quality of the ingredients. I, myself ordered the full Meaa, having ordered it before (this was my second time coming here). The portion was very large for the plate it was served on and it became a little difficult to eat without the food falling of the plate, however, the range of flavours and the quality of ingredients was top notch, managing to balance both sweet and savoury in a dish is difficult but it was done really well - I strongly encourage everyone to attempt it at least once. For me the highlight was the chicken sausages as they took me back to primary school when they used to serve sausages for lunch 😂 it was a very fond memory for me ❤️

If I were to give one fault, it would that it was too busy at the time we arrived and while we didn’t have to wait to be seated, it was very loud in the restaurant. I personally prefer a more intimate setting which this place...

   Read more
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Posts

Reviews By YaaReviews By Yaa
MEAA Brunch, Barnet – Beautiful Spot but Needs Fine-Tuning As a brunch lover living in North London, I’d been seeing MEAA pop up on TikTok and finally visited on a Sunday — definitely book in advance, it gets busy. The space itself is stunning, with earthy tones and gold accents, and unlike many brunch places, the tables aren’t crammed together — you can actually relax and enjoy your meal without feeling on top of others. Service was a bit inconsistent; even with a booking, we waited to be seated, and multiple servers kept checking if we’d been served, which felt a little disorganised. The menu is Halal (no pork) but offers good variety. I had the cinnamon French toast, which was tasty but overly thick and a bit dry – the maple syrup and cream just weren’t enough for the portion size. My cousin’s scrambled eggs were oddly runny, and there was some confusion with her dairy allergy order, though staff corrected it quickly. She absolutely loved her blueberry matcha — said it was the best she’s had (and even I liked it, despite not being a matcha fan). Plates sat on the table a bit too long after finishing, but a manager (I think) checked on us, took feedback seriously, and mentioned improvements were already being worked on. Ambiance is chilled (though music was slightly loud). Overall, a beautiful venue, lovely drinks, decent food, but needs some refinement in both service and consistency to match its growing popularity. Would return, but hoping for smoother service next time.
nader fadaeenader fadaee
Me and my parents came here in the morning for breakfast - my mum ordered the shakshuka following my recommendation as I know that it is a dish that is typically overlooked in restaurants and would suit her palate well if properly prepared. She was very happy with and mentioned that the seasoning was really well done (all photos provided below) it looked absolutely mouth watering in my opinion 🤤 My dad ordered the full English with a side of buttered sourdough toast. He was very satisfied with the portion size and and overall quality of the ingredients. I, myself ordered the full Meaa, having ordered it before (this was my second time coming here). The portion was very large for the plate it was served on and it became a little difficult to eat without the food falling of the plate, however, the range of flavours and the quality of ingredients was top notch, managing to balance both sweet and savoury in a dish is difficult but it was done really well - I strongly encourage everyone to attempt it at least once. For me the highlight was the chicken sausages as they took me back to primary school when they used to serve sausages for lunch 😂 it was a very fond memory for me ❤️ If I were to give one fault, it would that it was too busy at the time we arrived and while we didn’t have to wait to be seated, it was very loud in the restaurant. I personally prefer a more intimate setting which this place lacks a little.
Alina DaviAlina Davi
The food was decent, and service was okay, but overall this place feels like it’s slipping backwards instead of improving. The cocktails are always hit and miss — the Pornstar Martini this time was one of the worst I’ve ever had. It was far too sweet, no real passionfruit flavour, just syrupy and artificial. For a place that prides itself on cocktails, they really need to get this right. I ordered the lamb shank — a dish I’ve had many times before — and was disappointed to see they’ve completely changed the presentation and flavour. The gravy was thick and heavy when it used to be lighter and more refined. Serving it in a deep bowl made no sense for such a rich dish; everything felt cramped and messy. It used to come beautifully presented on a flat plate with the sauce soaked into the rice — simple and elegant. Restaurants should evolve and improve over time, not go backwards. Unfortunately, Meea seems to be doing the latter. I have also added a picture of how the lamb shank used to be served. Now it’s served in a soup bowl absolutely disgraceful if it’s one of your most popular dishes.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in London

Find a cozy hotel nearby and make it a full experience.

MEAA Brunch, Barnet – Beautiful Spot but Needs Fine-Tuning As a brunch lover living in North London, I’d been seeing MEAA pop up on TikTok and finally visited on a Sunday — definitely book in advance, it gets busy. The space itself is stunning, with earthy tones and gold accents, and unlike many brunch places, the tables aren’t crammed together — you can actually relax and enjoy your meal without feeling on top of others. Service was a bit inconsistent; even with a booking, we waited to be seated, and multiple servers kept checking if we’d been served, which felt a little disorganised. The menu is Halal (no pork) but offers good variety. I had the cinnamon French toast, which was tasty but overly thick and a bit dry – the maple syrup and cream just weren’t enough for the portion size. My cousin’s scrambled eggs were oddly runny, and there was some confusion with her dairy allergy order, though staff corrected it quickly. She absolutely loved her blueberry matcha — said it was the best she’s had (and even I liked it, despite not being a matcha fan). Plates sat on the table a bit too long after finishing, but a manager (I think) checked on us, took feedback seriously, and mentioned improvements were already being worked on. Ambiance is chilled (though music was slightly loud). Overall, a beautiful venue, lovely drinks, decent food, but needs some refinement in both service and consistency to match its growing popularity. Would return, but hoping for smoother service next time.
Reviews By Yaa

Reviews By Yaa

hotel
Find your stay

Affordable Hotels in London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Me and my parents came here in the morning for breakfast - my mum ordered the shakshuka following my recommendation as I know that it is a dish that is typically overlooked in restaurants and would suit her palate well if properly prepared. She was very happy with and mentioned that the seasoning was really well done (all photos provided below) it looked absolutely mouth watering in my opinion 🤤 My dad ordered the full English with a side of buttered sourdough toast. He was very satisfied with the portion size and and overall quality of the ingredients. I, myself ordered the full Meaa, having ordered it before (this was my second time coming here). The portion was very large for the plate it was served on and it became a little difficult to eat without the food falling of the plate, however, the range of flavours and the quality of ingredients was top notch, managing to balance both sweet and savoury in a dish is difficult but it was done really well - I strongly encourage everyone to attempt it at least once. For me the highlight was the chicken sausages as they took me back to primary school when they used to serve sausages for lunch 😂 it was a very fond memory for me ❤️ If I were to give one fault, it would that it was too busy at the time we arrived and while we didn’t have to wait to be seated, it was very loud in the restaurant. I personally prefer a more intimate setting which this place lacks a little.
nader fadaee

nader fadaee

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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

The food was decent, and service was okay, but overall this place feels like it’s slipping backwards instead of improving. The cocktails are always hit and miss — the Pornstar Martini this time was one of the worst I’ve ever had. It was far too sweet, no real passionfruit flavour, just syrupy and artificial. For a place that prides itself on cocktails, they really need to get this right. I ordered the lamb shank — a dish I’ve had many times before — and was disappointed to see they’ve completely changed the presentation and flavour. The gravy was thick and heavy when it used to be lighter and more refined. Serving it in a deep bowl made no sense for such a rich dish; everything felt cramped and messy. It used to come beautifully presented on a flat plate with the sauce soaked into the rice — simple and elegant. Restaurants should evolve and improve over time, not go backwards. Unfortunately, Meea seems to be doing the latter. I have also added a picture of how the lamb shank used to be served. Now it’s served in a soup bowl absolutely disgraceful if it’s one of your most popular dishes.
Alina Davi

Alina Davi

See more posts
See more posts