Reis Grill & Bar — Restaurant in London

Aesthetically, very appealing looks good, great staff. Friendly and vibrant. Food, in general, was a big disappointment.

I mean, come all the way from London, treat a friend for his birthday, and to be fair, not a fan.

I thought it would be the first time of many, but probably last time I ever go again.

2 tbone steaks asked for medium and medium well done, the medium weldone was cooked striaght through didint even finish eating it my mate, the medium tbone to be fair was okayish but very unevenly cooked some parts too raw some parts weldone some parts cooked through so wasnt to happy.

2 calamari, calamari was battered heavily more breading than anything, probably a 6/10 rating.

1 bone marrow, bone marrow was okay till i reached one side was still bloody and raw it was 4/10 for the part that was cooked.

Mushrooms with halumi were okay, not bad. i know halumi is proper salty, but in general, this was salty as f.

Probably, the highlight of the night and the best dish on point 10 out of 10 rating for the 3 cokes and bottled water was the best.

With service tip come up to about 133

It's probably the most expensive pictures I've ever taken tonight because I felt like I paid for the pictures more than the quality of the food.

Aesthetically appeasing other than that quite bland food for us Asians.

Also gave us a time limit, arrived at 6 placed order straight away gave till 730 -8 to eat and go.

Starters came within 20 mins and mains just after 7 pm we left in a...

Reis Grill is a hidden gem that I recently discovered, and I must say, it exceeded my expectations. From the moment I stepped inside, I was captivated by the stylish decor and inviting ambiance. The attention to detail in the restaurant's design truly sets the stage for an enjoyable dining experience.

Now let's talk about the star of the show—the steak. The steak at Reis Grill is nothing short of excellent. Cooked to perfection, each bite was tender, juicy, and packed with flavor. Whether you prefer it rare, medium, or well-done, the chefs at Reis Grill know how to deliver a steak that will satisfy even the most discerning carnivores.

Aside from the mouthwatering steak, the menu offers a variety of other options to suit different preferences. From delicious appetizers to delectable sides, every dish is prepared with care and high-quality ingredients.

One of the standout aspects of Reis Grill is the impeccable service. The staff members are friendly, attentive, and knowledgeable about the menu. They are always ready to provide recommendations and ensure that your dining experience is nothing short of exceptional.

In conclusion, if you're looking for a place to indulge in a top-notch steak while surrounded by a pleasant atmosphere, Reis Grill is the place to be. With its excellent steak, charming decor, and attentive service, this restaurant has quickly become a personal favorite. I highly recommend giving it a try—you won't be...

We went here as a group of 6 on a Saturday night and had a great time. I had the sizzling boneless lamb chops, which were tender and very tasty. The others were happy with their steaks, sea bass and veggie kebab. The cocktails were good and strong, especially my Old Fashioned - very tasty. The singer was excellent and there was some dancing in the aisle. £70 a head, all in.

Earlier review The restaurant has a classy interior - plush horseshoe sofa seating down one side, tables along the other wall. You can see the kitchen through a large window at the back. Service is friendly formal. The highlight of the menu is the steak section. All are quite large. We went on Monday when all steaks are half price. After ordering, we were given good pitta bread and a spicy salsa and a creamy garlic dip. Both were delicious and the bread basket was refilled. My wife enjoyed her bone marrow starter. My halloumi and sucuk was tasty, but a little salty. My wife's fillet steak was good, but my ribeye on the bone, although tender and well cooked, lacked a little in taste. The accompanying vegetables were meagre - 2 asparagus spears and 2 baby sweetcorns. There was a small basket of chips also. The cost for 2 starters, 2 mains, 1 dessert, 2 beers and 2 Fantas wa £83.80 including service charge. If it hadn't been a Monday, the bill would have been £124 - expensive for Ruislip. At weekends they have...