Royal Nawaab Perivale — Restaurant in London

A Culinary Gem in London: Authentic Pakistani Delights Nestled in the heart of London, Nawab stands out as a beacon of authentic Pakistani cuisine, offering a diverse range of delectable dishes that tantalise the taste buds. From traditional kebabs to fragrant biryanis, every bite is a journey through the vibrant flavours of Pakistan.Upon entering Nawab, we were greeted warmly by the hospitable staff, setting the tone for an exceptional dining experience. Our waiter, ZUHAIB deserves special recognition for his attentive service and genuine hospitality. He guided us through the menu with expertise, recommending standout dishes that exceeded our expectations.The menu boasted a tantalizing array of options, catering to every palate. Each dish was expertly prepared, showcasing the rich culinary heritage of Pakistan. The aroma of spices filled the air as we savored every mouthful, transported to the bustling streets of Lahore or Karachi.Highlights included the succulent Seekh Kebabs, bursting with flavor and grilled to perfection, and the fragrant Chicken Biryani, a symphony of spices and tender meat. Vegetarian options were equally impressive, with dishes like the creamy Daal Makhani and the flavourful Vegetable Curry delighting even the most discerning diners.The ambiance of the restaurant was inviting, with elegant décor and a cozy atmosphere perfect for intimate gatherings or celebratory dinners. The attentive staff ensured that our every need was met, adding to the overall dining experience.In conclusion, Nawab is a true gem in London's culinary scene, offering an unforgettable journey through the flavours of Pakistan. With its impeccable service, diverse menu, and authentic dishes, it's a must-visit for anyone seeking an exceptional dining experience. And to ZUHAIB our sincere gratitude for his outstanding service, which truly...

After reading countless positive reviews, my party of four decided to give Royal Nawab a try. Unfortunately, what followed was one of the most disappointing dining experiences I've had in recent memory.

Our evening started with an excessive 1 hr and 20 min wait to be seated for our table of four. Despite the lengthy wait, we remained optimistic and excited to try the food that had garnered so much praise. The buffet setup was impressive with a wide variety of dishes on display, which initially raised our expectations. However, once we began eating, the reality hit hard and the food was overwhelmingly disappointing. Most dishes were served cold, the flavours were bland and uninspiring, and much of what we tried was simply inedible. The only redeeming items were the pasta dishes, which were decent.

When the bill arrived, I was genuinely shocked by the total. The prices were completely unjustified given the poor quality of food we received. For the same amount, we could have dined at numerous other restaurants and received a significantly better meal with proper service and hot, flavourful food.

To make matters worse, the majority of our group experienced stomach problems for several days following the meal, which raises serious concerns about food quality and hygiene standards. I'm genuinely puzzled by the positive reviews this establishment has received. Either our experience was an extreme anomaly, or there's a significant disconnect between the hype and reality - the positive reviews could have possibly been paid for (many companies charge to generate fake reviews for businesses). Based on our experience, I cannot in good conscience recommend Royal Nawab to anyone, nor will we be returning. Save your money and choose one of the many other excellent dining options available - you'll thank...

If you want to greet your family or friends with viraity of food and sweets don't go anywhere, just bring them to Royal Nawab Restaurant in Perivale. I think the best time to go is just after 18.00hr

First of all the restaurant is not too much busy. Second the food is freshly cooked. Third you are center of attention for the staff and getting the best service. It's best to go there with a clear plan for the evening and foods. What was my plan? I planned to escape all every day food especially salad and starters.

I started my plate from Chapli kebab and fraid fish. For a £15 extra you can get a freshly squeezed Jag of clamintain juice. We ordered that.

The second round I got lumb chops and tawa fish. I'll tell you about the quality and taste of the food later.

The third time I chose Nehari and lumb namakin. It was a night for my taste buds to work on extreme mode.

The fourth time I chose Haleem and chicken levers. What I forgot to tell you that I try to have my last four dishes with nan bread and roti.

And finally for the fifth time I chose kheer and gajer ka halwa. The best taste and texture in desserts couldn't been found elsewhere other than these 2

With all this my evening come to an end and I am sure you want to know how to describe the taste of the dishes. I'll try to describe it in a number from 1 to 5

Rating explained

1 = fair 2 = ok 3 = good 4 = extremely good 5 = excellent

Food rating

Chapli kebab = 3 Fraid fish = 4 Lumb chops = 5 Tawa fish = 4 Nehari = 5 Lamb Namakin = 5 Haleem = 5 Chicken liver = 3 Kheer = 5 Gajer ka halwa = 5

As I have described and rated the food, it is entirely honest and accurate description from my personal experience. Please share your thoughts as it'll be quite helpful to others. Many thanks

I don't want to forget my host Mr Muzammil for his greet...