The Social Dough Company — Restaurant in London

Definitely one of the best meals I've had in a while.

I've been meaning to go here since they opened, and for some reason never got round to it. Really kicking myself, as I finally ate here and it was genuinely one of the best meals I've had in a ages.

They had run out of burrata, but I did manage to order Sourdough bread, Corn Salad, a build-your-own pizza, lemonade and affogato for dessert.

It arrived all at once, which I must admit was a bit weird. I would much rather have had the starters first to keep the pizza warm - the last couple of slices were a bit cold by the time i got to them.

That aside, the bread was nice - in slices which is a bit different, but with excellent Extra Virgin Olive Oil and Balsamic Vinegar. Tasted great.

The spicy corn salad, true to it's name, was pretty spicy. Jalapenos can be a bit hit or mess, but these were super juicy and quite hot. Portion size was really big, and it was a bit difficult to eat with the excessive amount of food I'd ordered (wanted to try loads of stuff).

The build your own pizza was priced a bit weird. Always is, but there are things on the normal menu that are way cheaper than build your own. That aside, the pizza was excellent. Tasted great - the sauce, the cheese, the crust. Not too dense, not too floppy. I added the Sriracha Mayo as a crust-dipping sauce, and even that was great.

The lemonade was decent too. Not much to say about it - authentic-ish, pretty tasty, did the job.

I finished the meal with affogato. The coffee was nice, pretty strong which I like. The ice cream a little over-frozen but still good after the coffee got to it, and it turned into a coffee flavour ice cream which was pretty great actually.

The staff were friendly, and despite it being a bit hit and miss with how they did things, it was hands down some of the best food I've had, and I'd go as far as to say it's one of both Pinner and Harrow's top restaurants. Hands down, great food.

All together, it came to £35 inc service, which for the slightly excessive amount I ordered wasn't bad.

Defo coming back for that...

A Pizzeria that Raises the Dough and the Bar! 🍕🌟

I recently had the pleasure of visiting Social Dough, a new pizzeria in town, and I have to say, it truly lived up to the hype. From the moment I walked in, I could tell that this place was something special.

The atmosphere is warm and inviting, with a unique combination of rustic and modern elements. The wood-fired oven takes center stage, allowing diners to watch the skilled pizzaiolos work their magic. You can see that Social Dough takes pride in their craft, and it shows in the quality of their pizzas.

The menu offers a wide selection of delicious wood-fired pizzas, with options to satisfy everyone's taste buds. I opted for their Margherita pizza, and I was blown away. The crust was perfectly crisp on the outside while maintaining a light and airy texture on the inside. The combination of high-quality ingredients and the wood-fired oven resulted in a symphony of flavors that danced across my taste buds.

What really sets Social Dough apart is their dedication to using fresh, locally-sourced ingredients. The tomatoes on my pizza were incredibly flavorful, the mozzarella was rich and creamy, and the basil added the perfect touch of freshness. It's clear that Social Dough cares about not only the taste of their pizzas but also the impact on the community and environment.

The service was top-notch as well. The staff were attentive, friendly, and knowledgeable about the menu, offering helpful suggestions and answering any questions I had. Even during a busy dinner rush, they made sure my experience was nothing short of exceptional.

Overall, I can't recommend Social Dough enough. If you're looking for a pizzeria that serves up delicious wood-fired pizzas, has an inviting atmosphere, and supports local farmers, look no further. I'm already looking forward to...

It was our wedding anniversary and we couldn’t make up our minds where to go. There was a pub in Stanmore, a restaurant in Baker Street.

But then we literally found a place right under our noses in Pinner, The Social Dough Company, a four-minute drive from our house in Love Lane.

Veena found us a nice table and then the very professional Dylan took our orders. This was the first time we had visited and we were not disappointed.

Knowing that my Spicy Oinky was going to be hot, I ordered a peppermint tea to cool me down. When it came, it lived up to its reputation.

The pepperoni pizza with paprika and cayenne, was so hot that I need to drown myself in tap water and herbal tea. I also had two sips from my daughter’s San Pellegrino Blood Orange to put the fire out in my mouth. But having said that, I do like a challenge and I will do better next time.

Our starter was a very healthy-looking vegan garlic bread which left a lovely soft taste in our mouth as we watched Manthan set to work on our pizzas.

My wife went for a Gone Fishing pizza, asking for the chillies to be removed and replaced with fresh rocket (£1) and mushrooms (£1) add ons. My daughter, meanwhile, ordered a Margherita with sweetcorn (£1) and tuna (£2) extras.

While we were finishing off our garlic bread we noticed on the wall that we were in fine company. There was a photo of Dwayne Johnson, known as The Rock, and Harrow-born Tom Fletcher from McFly, among other celebrities who had visited.

The meal was very filling so we had no room for desserts which included a Pudding Pizza Nutella made with Oreo, frozen raspberries and whipped cream. This time my eyes were watering not from the chillies but from a missed opportunity.

For just the three of us we only spent £63.75, which was great value. I would definitely recommend this five...