So I ventured out of town to the famous ‘Double Zero Pizza’ to see what all the fuss was about. On arrival the restaurant is packed and smells amazing. Our table isn’t ready just yet so we hung round outside perusing the menu. This restaurant doesn’t have a bar license so make sure you take a few drinks if you want alcohol.

Very friendly staff got us seated asap. We had a cute table on the patio. Atmosphere was bustling, lots of chatter and laughter, great to be in the middle of!

We ordered starters, we went for the Beef Ragu arancini and the Fig crostinis. The arancini was amazing. Like AMAZING. Best I think I’ve ever had. Had the perfect flavour balance, not to dry, not too wet, WOW! Crostinis were great as well but came with balsamic, which I’m personally not a huge fan of. Still a fantastic dish and I’d order again.

I had the Volcuno pizza which had roasted Jalapeños and hot honey. The pizza was delicious. The dough was very tasty. The only small issue was the very centre of the pizza was still raw. I could see the gluten stretching! Still this didn’t bother me too much, I was enjoying my meal so I just ate around it.

Staff were attentive and very friendly throughout, really great service. We decided to go for dessert, we ordered a tiramisu and pistachio gelato. Obviously I got a coffee too. Tiramisu was gorgeous, I’d go back just for that. Had such a fluffy lightness, chefs kiss! Gelato was also delicious and paired delightfully with my expresso.

Overall fantastic venue with authentic Italian food and great staff. What’s not too like?!