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Ciao Bella — Restaurant in Mansfield

Name
Ciao Bella
Description
Nearby attractions
Mansfield Palace Theatre
Palace Theatre, Leeming St, Mansfield NG18 1NG, United Kingdom
Mansfield Museum
Old ABC Cinema, Leeming St, Mansfield NG18 1NG, United Kingdom
Mansfield Skate Plaza
Mansfield, Fisher Lane Park, Fisher Ln, Mansfield, United Kingdom
Nearby restaurants
Pizza Hut Restaurants Mansfield
Nottingham Rd, Mansfield NG18 1BW, United Kingdom
Victoria Tandoori
34 Albert St, Mansfield NG18 1EB, United Kingdom
Panda Panda
United Kingdom, Mansfield, Clerkson St, 邮政编码: NG18 1BQ
Bodrum BBQ Grill
2A Albert St, Mansfield NG18 1EB, United Kingdom
Mangrove Restaurant
5 Dame Flogan St, Mansfield NG18 1DJ, United Kingdom
Capo Lounge
2-8 Stockwell Gate, Mansfield NG18 1LE, United Kingdom
Lounge 212
10 Church Side, Mansfield NG18 1AP, United Kingdom
KFC Mansfield
162 Nottingham Rd, Mansfield NG18 1BW, United Kingdom
Casey's coffee bar
White Hart St, Mansfield NG18 1DG, United Kingdom
Burger King
Unit 13, portland retail park, Midland Way, Mansfield NG18 1HA, United Kingdom
Nearby hotels
Travelodge Mansfield Town Centre
Gilcroft St, Mansfield NG18 1BG, United Kingdom
The Midlands Hotel & Bar
Station Rd, Mansfield NG18 1LP, United Kingdom
The Clifton Hotel
11 Terrace Rd, Mansfield NG18 2BP, United Kingdom
Related posts
Keywords
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Ciao Bella things to do, attractions, restaurants, events info and trip planning
Ciao Bella
United KingdomEnglandMansfieldCiao Bella

Basic Info

Ciao Bella

Cattle Market House, 15 Nottingham Rd, Mansfield NG18 1BJ, United Kingdom
4.7(1.1K)
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spot

Ratings & Description

Info

attractions: Mansfield Palace Theatre, Mansfield Museum, Mansfield Skate Plaza, restaurants: Pizza Hut Restaurants Mansfield, Victoria Tandoori, Panda Panda, Bodrum BBQ Grill, Mangrove Restaurant, Capo Lounge, Lounge 212, KFC Mansfield, Casey's coffee bar, Burger King
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Phone
+44 1623 634000
Website
ciaobellamansfield.co.uk

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Featured dishes

View full menu
Margherita
Bella Salmone
Quatro Stagioni
Quatro Formaggio
Volcano

Reviews

Nearby attractions of Ciao Bella

Mansfield Palace Theatre

Mansfield Museum

Mansfield Skate Plaza

Mansfield Palace Theatre

Mansfield Palace Theatre

4.7

(816)

Open 24 hours
Click for details
Mansfield Museum

Mansfield Museum

4.5

(160)

Closed
Click for details
Mansfield Skate Plaza

Mansfield Skate Plaza

4.3

(56)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Sat, Dec 13 • 6:00 PM
Weekday Cross, Nottingham, NG1 2GB
View details
Secret Society of Nottingham: A Detective City Game
Secret Society of Nottingham: A Detective City Game
Mon, Dec 1 • 12:00 AM
1 Cheapside, Nottingham NG1 2HU, United Kingdom, NG1 2HU
View details

Nearby restaurants of Ciao Bella

Pizza Hut Restaurants Mansfield

Victoria Tandoori

Panda Panda

Bodrum BBQ Grill

Mangrove Restaurant

Capo Lounge

Lounge 212

KFC Mansfield

Casey's coffee bar

Burger King

Pizza Hut Restaurants Mansfield

Pizza Hut Restaurants Mansfield

4.0

(770)

Click for details
Victoria Tandoori

Victoria Tandoori

4.5

(266)

$$

Click for details
Panda Panda

Panda Panda

4.5

(135)

Click for details
Bodrum BBQ Grill

Bodrum BBQ Grill

4.1

(239)

Click for details
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Posts

CostinaCostina
I ordered the antipasto platter and immediately noticed that the prosciutto crudo tasted sour and unpleasant. Upon closer inspection, I saw white, fuzzy edges on some slices — clear signs of early mold. I pointed this out to the waiter, who instantly dismissed me, saying, “That’s not mold” and that it was impossible because it had come from the fridge. I calmly explained that I know what mold looks and tastes like, and that I’ve also worked in a kitchen in Italy — I know what fresh prosciutto should look and taste like. His response? A sarcastic, “You know the taste of mold?” I felt insulted and mocked. He took the plate to the head chef, then returned with the same line: “It’s fresh, it was stored properly.” But the white fuzzy texture was still there, and the taste confirmed it wasn’t right. I also noticed that the prosciutto cotto looked dried out and not fresh — as if it had been sliced hours earlier and left exposed. When I insisted the product wasn’t fresh, the waiter said, “Let’s not argue,” clearly trying to hush the conversation so other guests wouldn’t hear. Then he asked, “Should I leave the plate or take it?” I clearly replied, “I’m not eating mold.” He took the plate — and still charged us for it. To prove my point, I went to Aldi afterwards and bought freshly packaged prosciutto to satisfy my craving. I took comparison photos and a short video showing the clear difference in texture, color, and freshness. There’s no doubt that what I was served at the restaurant was not acceptable. I was shocked by the complete lack of professionalism, the dismissive attitude, and the zero accountability. If a guest raises a legitimate food safety concern, it should be taken seriously — not met with sarcasm and denial. Extremely disappointing experience.
Olivia StensonOlivia Stenson
On the 11th of September I took my mum to this restaurant and the second we got through the door the woman greeted us with a warm welcome to their restaurant (I cant remember the woman's name but she had an American accent) and in my opinion, it was lovely that they make sure that new guest are greeted straight away no matter how busy. My expectations were already quite high as the appearance of the restaurant was lovely and it had good reviews, but I wasn’t expecting this 10/10 service the exceeded my expectation, as we walked in the lovely woman came up to us and said “Welcome! How are you today girls” then the conversation carried on she had a very excited happy tone in her voice which then rubbed of on us and made us smile even more, she had amazing body language which was very greeting and made us feel extremely welcome. The lovely woman then asked us our preference of where wed like to sit from the tables available which was nice that she wasn’t just chucking us anywhere she could get that would be easiest, she then brought us some menu to decide what we wanted to eat and asked us what we wanted to drink which was very quick and amazing service. The restaurant itself was very clean, tidy and had lovely decorations all over and the staff were in their lovely server outfits that were clean and smart. Thank you for this impeccable service will 100% be back.
Claire BloorClaire Bloor
Had a lovely tasty meal. Staff so friendly & welcoming. Good choice on menu & drinks. My friend had Spaghetti Bolognese, she said it was very nice, large portion & couldnt eat all of it. I had Pennie Gorgonzola, it was lovely & creamy, nice taste of cheese, & average size portion, I managed to eat all of mine. We shared a portion of Garlic Bread as we asked the lovely waitress & she said it's a Pizza size portion, it was so tasty & soft. We then both had Vanilla Cheese Cake, it was a large portion, with Cream, strawberry, Kiwi & a round wafer on the side to add some colour & chocolate sauce, it was very light & not stodgy. We will definitely visit again when I travel to Mansfield see my friend. I thought it was average price for good tasty food. Can highly recommend. There is a big carpark near the restaurant that's handy too.
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I ordered the antipasto platter and immediately noticed that the prosciutto crudo tasted sour and unpleasant. Upon closer inspection, I saw white, fuzzy edges on some slices — clear signs of early mold. I pointed this out to the waiter, who instantly dismissed me, saying, “That’s not mold” and that it was impossible because it had come from the fridge. I calmly explained that I know what mold looks and tastes like, and that I’ve also worked in a kitchen in Italy — I know what fresh prosciutto should look and taste like. His response? A sarcastic, “You know the taste of mold?” I felt insulted and mocked. He took the plate to the head chef, then returned with the same line: “It’s fresh, it was stored properly.” But the white fuzzy texture was still there, and the taste confirmed it wasn’t right. I also noticed that the prosciutto cotto looked dried out and not fresh — as if it had been sliced hours earlier and left exposed. When I insisted the product wasn’t fresh, the waiter said, “Let’s not argue,” clearly trying to hush the conversation so other guests wouldn’t hear. Then he asked, “Should I leave the plate or take it?” I clearly replied, “I’m not eating mold.” He took the plate — and still charged us for it. To prove my point, I went to Aldi afterwards and bought freshly packaged prosciutto to satisfy my craving. I took comparison photos and a short video showing the clear difference in texture, color, and freshness. There’s no doubt that what I was served at the restaurant was not acceptable. I was shocked by the complete lack of professionalism, the dismissive attitude, and the zero accountability. If a guest raises a legitimate food safety concern, it should be taken seriously — not met with sarcasm and denial. Extremely disappointing experience.
Costina

Costina

hotel
Find your stay

Affordable Hotels in Mansfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On the 11th of September I took my mum to this restaurant and the second we got through the door the woman greeted us with a warm welcome to their restaurant (I cant remember the woman's name but she had an American accent) and in my opinion, it was lovely that they make sure that new guest are greeted straight away no matter how busy. My expectations were already quite high as the appearance of the restaurant was lovely and it had good reviews, but I wasn’t expecting this 10/10 service the exceeded my expectation, as we walked in the lovely woman came up to us and said “Welcome! How are you today girls” then the conversation carried on she had a very excited happy tone in her voice which then rubbed of on us and made us smile even more, she had amazing body language which was very greeting and made us feel extremely welcome. The lovely woman then asked us our preference of where wed like to sit from the tables available which was nice that she wasn’t just chucking us anywhere she could get that would be easiest, she then brought us some menu to decide what we wanted to eat and asked us what we wanted to drink which was very quick and amazing service. The restaurant itself was very clean, tidy and had lovely decorations all over and the staff were in their lovely server outfits that were clean and smart. Thank you for this impeccable service will 100% be back.
Olivia Stenson

Olivia Stenson

hotel
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Had a lovely tasty meal. Staff so friendly & welcoming. Good choice on menu & drinks. My friend had Spaghetti Bolognese, she said it was very nice, large portion & couldnt eat all of it. I had Pennie Gorgonzola, it was lovely & creamy, nice taste of cheese, & average size portion, I managed to eat all of mine. We shared a portion of Garlic Bread as we asked the lovely waitress & she said it's a Pizza size portion, it was so tasty & soft. We then both had Vanilla Cheese Cake, it was a large portion, with Cream, strawberry, Kiwi & a round wafer on the side to add some colour & chocolate sauce, it was very light & not stodgy. We will definitely visit again when I travel to Mansfield see my friend. I thought it was average price for good tasty food. Can highly recommend. There is a big carpark near the restaurant that's handy too.
Claire Bloor

Claire Bloor

See more posts
See more posts

Reviews of Ciao Bella

4.7
(1,147)
avatar
1.0
24w

I ordered the antipasto platter and immediately noticed that the prosciutto crudo tasted sour and unpleasant. Upon closer inspection, I saw white, fuzzy edges on some slices — clear signs of early mold. I pointed this out to the waiter, who instantly dismissed me, saying, “That’s not mold” and that it was impossible because it had come from the fridge.

I calmly explained that I know what mold looks and tastes like, and that I’ve also worked in a kitchen in Italy — I know what fresh prosciutto should look and taste like. His response? A sarcastic, “You know the taste of mold?” I felt insulted and mocked.

He took the plate to the head chef, then returned with the same line: “It’s fresh, it was stored properly.” But the white fuzzy texture was still there, and the taste confirmed it wasn’t right. I also noticed that the prosciutto cotto looked dried out and not fresh — as if it had been sliced hours earlier and left exposed.

When I insisted the product wasn’t fresh, the waiter said, “Let’s not argue,” clearly trying to hush the conversation so other guests wouldn’t hear. Then he asked, “Should I leave the plate or take it?” I clearly replied, “I’m not eating mold.” He took the plate — and still charged us for it.

To prove my point, I went to Aldi afterwards and bought freshly packaged prosciutto to satisfy my craving. I took comparison photos and a short video showing the clear difference in texture, color, and freshness. There’s no doubt that what I was served at the restaurant was not acceptable.

I was shocked by the complete lack of professionalism, the dismissive attitude, and the zero accountability. If a guest raises a legitimate food safety concern, it should be taken seriously — not met with sarcasm and denial. Extremely...

   Read more
avatar
2.0
2y

Went to Ciao Bella recently with a group of friends, the staff didn't seem knowledgeable and the service was poor, the food orders were slow in coming out (one person had finished their food before others had their food come out) they sent chicken and chorizo skewers out where the chicken was pink and undercooked and had to sent back, I had one chunk of chicken that was raw also (so that's 2 different meals) I just tossed that bit to the side as I didn't want to have to wait for it to be put right. I had a cocktail that was really tasty, gorgeous in fact, so I ordered another one and when it came it didn't taste anything like the first one, not as sweet, no foam on top and just tasted like there was an ingredient missing. I explained to the waitress and she said, "they've probably put the exact same ingredients in but we haven't shaken it, we're busy at the bar" I couldn't believe it, eventually it got sent back for a new one but I think it's cheeky when you pay £8 for a cocktail expecting it to be as nice as the previous one to be basically told 'we can't be arsed to do it properly because we're busy' if that's the case don't let people order them, very poor for a cocktail lounge ! I wouldn't bother going again or recommend to other people, luckily the birthday girl who we were out for still had a lovely night purely because the people she went with made it for her, Ciao Bella had the potential to ruin it and all considered was just the wrong choice of...

   Read more
avatar
5.0
1y

On the 11th of September I took my mum to this restaurant and the second we got through the door the woman greeted us with a warm welcome to their restaurant (I cant remember the woman's name but she had an American accent) and in my opinion, it was lovely that they make sure that new guest are greeted straight away no matter how busy. My expectations were already quite high as the appearance of the restaurant was lovely and it had good reviews, but I wasn’t expecting this 10/10 service the exceeded my expectation, as we walked in the lovely woman came up to us and said “Welcome! How are you today girls” then the conversation carried on she had a very excited happy tone in her voice which then rubbed of on us and made us smile even more, she had amazing body language which was very greeting and made us feel extremely welcome. The lovely woman then asked us our preference of where wed like to sit from the tables available which was nice that she wasn’t just chucking us anywhere she could get that would be easiest, she then brought us some menu to decide what we wanted to eat and asked us what we wanted to drink which was very quick and amazing service. The restaurant itself was very clean, tidy and had lovely decorations all over and the staff were in their lovely server outfits that were clean and smart. Thank you for this impeccable service will...

   Read more
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