Oodles Wok Oxford — Restaurant in Oxford

We just ordered our dinner from Oodles at Oxford. We read the great reviews, so we thought that we would try it. I ordered the chilli prawns and hubby got the chilli chicken. We were both looking forward to eating it. We both love spicy food, but this was some next level spice. Hubby loves vindaloo spice, but this was spicier and whilst eating he was sweating and his nose was running. Watching him eat, I knew that I would struggle. I took one mouthful of the chilli prawn and couldn't eat anymore as my throat and stomach were burning. The food tasted good though, its just a shame that its more spicier than naga level. I would suggest that they introduce a spice level for the chilli dishes, such as mild, medium, hot, extra hot. This was hotter than extra hot! We enjoyed the chicken wings starters, but the spring rolls hardly had any filling in them. I guess this is a warning for those chilli lovers. Next time I'll go for the non...

This noodle restaurant is a treasure trove for noodle lovers! The wide array of noodle dishes they offer is truly impressive. Each dish is a culinary masterpiece, showcasing a perfect blend of flavors and textures. From the classic stir-fried noodles to the specialty hand-pulled ones, every bite is a delight. The ambiance adds an extra touch of charm to the dining experience. The cozy yet vibrant atmosphere, coupled with friendly and attentive service, creates an inviting space that feels like a home away from home. Whether you’re a solo diner or sharing a meal with friends, this restaurant’s dedication to exceptional noodles and a welcoming ambiance makes it a go-to spot for a memorable...

It was very difficult to find, apparently used to be in the front shop but now in a very dodgy and dark back alley with a locked gate. Rang the bell for over 10 minutes was eventually only allowed in a very long filthy corridor into this very dirty dingy kitchen where the rude and obnoxious members of staff did not only nor apologise for having made me wait for over 10 minutes, but served other people who came after me, before me. Meanwhile I had a good look at the food, from very greasy noodles to sloopy and gelatinous sauce with only a few miserly pieces of disintegrating chicken. Such kitchen would fail any health and safety inspection. Despite having already paid I refused to...