The food was okay, I ordered a Beef Fajita. I was then expected to make the fajita after it was all dumped on the same plate, not even two separate plates to actually make one so I was left cutting some bread up with a knife and fork.

When you're serving food you shouldn't be touching the till or money at the same time or should at least be wearing gloves and replacing them between jobs. If you wipe your nose with your fingers and wrist, you should stop what you're doing and wash your hands, don't think the customer isn't watching and didn't notice.

Need some hygiene and food safety training in my opinion.