Greggs — Restaurant in Scotland

Overpriced for a bakery, surely Gregg's with the chain being so big you have buying power unlike any other bakery and with that can make your products cheaper?? Comparative to other smaller, family owned bakeries you will find in small towns, the food quality is poor, the mince pie had a huge gap of air between the meat and pastry lid, and the meat that was there was...

Can't survive without my early morning coffee and sausage roll. The sausage roll are undercooked and soggy sometimes, need some consistency in the quality that's all. Lovely staffs, who remember how l like my coffee....

Absolutely wonderful they never get my order wrong and wonderful staff. Would definitely recommend the Caramel custard donut here it just hits the spot every time, and alongside a sausage roll I’m paying...