ten eighty two — Restaurant in Scotland

Ordered from here around 6 times and not once have they got the order right. My recent experience was at the weekend. It had been a while since I last ordered and thought I would give it another try purely because the base of the pizza is really good. Phoned up and asked for a vegetariano with no mushrooms & a quattro fromagio with no goats cheese. Apon arrival, I mentioned I was here to collect 2 pizzas. The waitress then went out back and collected the 2 pizzas and handed them over, then went to turn away. Thing was, I hadn't actually paid for them so I called the waitress back over to say I haven't paid. It was such a half arsed response that she didn't seem to really care that I was about to walk out with 2 free pizzas. Anyways, I get home and opened the pizzas and there is mushrooms one and no olives and goats cheese on the other. Ffs, this happens every single time. How hard is it to take an order. To top that the mushrooms, spinich and artichokes were all tinned. It was so bad you could taste the vingeray salty brine it came out off. Disgusting. It's like they just don't care in here. It was the same before Corona and its continued after. Difference is they have stuck the prices up by £1.50. The frustrating thing is they have the hardest part bang on and that's a really nice base (hence the 2 stars) but everything else is an absolute disaster.

I won't...

I have been a few times and on the whole enjoyed it. However this time it wasn't up to the same standard. I ordered a tomato and mozzarella ciabatta like I have previously and its wasn't a ciabatta, more like a French baguette which when toasted I needed a saw to cut through. Side salad also came swimming in balsamic glaze not stated in menu. After a lot of effort I gave up and only ate half. My mother ordered my recommendation of Greek Skepasti although she said it was nice it wasn't until we left she said there was practically no chicken in it and for some reason bacon which again not stated on the menu. In addition said it came with "skinny fries" it was chips. When we ordered the waitress didn't know the menu as she told her that it came inside and would she like a side of fries, I had to correct her and tell her it came in the middle as a side already. No check backs done, and when plates cleared no questions asked that I didn't eat half my dish. A lot of the food doesn't feel made in house like the pitta (easily made) or "fries".

Coffee was really nice, service quick and waitress pleasant enough.

Although I have been previously and enjoyed it it's not on the same level of a lot of other brunch spots in Glasgow, where you know a lot of the products are...

This stretch of road used to be famous with so many places that you can have breakfast or a coffee to go, in no time many of these places have closed.

I saw the board outside that offered breakfast so l came in as I've not been before.

It was 11 am and the restaurant was pretty quiet for a Saturday with only a few guests eating and the rest where staff sitting down. I ordered a big Scottish breakfast and a coffee to sit in and around fifteen minutes my order was at the table.

Firstly nearly all the items where pretty cold as if it had been lying for an hour on the side, it didn't help that the food was served on a cold plate, everything on the plate looked microwaved, sausages looked steamed as there was no colour, that same with the bacon. For a large breakfast it was rather small compared to many places that l go to. You get better value and quality sadly at a JD Weatherspoons.

Cost of breakfast £6.50 Coffee £2.50 I would come back but definitely not for the breakfast .

Notes Seasoning goes a long way Nothing worse than bland food.

Nice enough place, food was a let down Not more than a 2...