A bizarrely bad experience. The restaurant is cute and friendly enough, and they managed to fit us in without a reservation, albeit with a half hour wait. And the food was actually okay, but 70% of it wasn’t what we ordered. And 100% of it was cold. The loin of wild deer with fondant potato and creamed neeps sounded delicious. A shame then that it was actually served with crushed potatoes and carrots, without any acknowledgement or apology from the staff. Disappointing, but perhaps not the end of the world. That came when the charred tenderstem broccoli side arrived and turned out to be green beans! Which weren’t even on the menu. Again, not a word from the staff until we pointed out the mistake. But by now we were too hungry to quibble, as we’d been waiting quite some time (judging by the lukewarm state of the food, far longer than was necessary). Oh, and the ‘wilted greens’ that were to come with the chicken looked and tasted suspiciously like chargrilled white cabbage, but whatever. And so to the final deception: the wine. The fairly unpleasant Malbec we were served was simply not what was advertised on the menu, which judging by the glass we’d had while waiting at the bar would have actually been quite nice. Once more no mention of this switch from the staff until we highlighted the discrepancy with what appeared on the bill. Apparently it was just tonight’s substitution. But of course. And at exactly the same price, what are the chances! All in all, a very odd game of ingredient roulette, more akin to a supermarket delivery that swaps choc ices for chocolate ice cream, but without the handy email notification. I appreciate that we arrived towards the end of the evening and the kitchen had maybe run out of some things, but please just have the courtesy to say something and maybe give us the opportunity to order something else. Sorry, would not recommend.