Traditional Bakehouse — Restaurant in Staffordshire Moorlands

Had a sausage, bacon and egg baton from here with brown sauce for a very reasonable £4! Very well wrapped, came in foil to keep it warm which I love as it also steams the bread a bit! 4 stars because they use cheap brown sauce! With a blob of HP would've been 5 stars no doubt! There's just no substitution and I'm sure at a wholesalers, the difference between cheap and branded wouldn't be huge in terms of cost, but in my opinion would be in taste!

Could sit in which I was going to, but very cold! The door was open mind, but just put me off so I sat in the car! I'm sure if I'd have asked, I could've shut the door, I just didn't want to be that guy so didn't bother!

Would i use again? Yes!

Would I have...

Food wasn’t cooked asked for a refund from the place I ordered from and got this back

“All of our Restaurant Partners have their own recipes and cook in an individual style, so the taste, smell and portion size of a dish can vary depending on where you order it.”

I’m honestly disgusted in the way my food arrived sausages half cooked and mushrooms that hadn’t even seen a frying pan in their life. Utterly disgusting the fact they think it’s acceptable to let food leave the restaurant the way it did!

AVOID...

Not a traditional bakehouse at all, might as well be called Terry's Tanning Salon because it isn't that either.

Not a single traditional baked good in sight, it's a sandwich and oatcake shop. So I ended up with an Oatcake and I have to say it was awful.

Limp sweaty (wrapped in tin foil) Oatcake for £3.50, considering that this is literally the figurehead food of Staffordshire it's embarrassingly bad and the price just rubs salt...