Just come back from a meal at the new millers and carter's stevenage. The restaurant looks great was very much looking forward to it. As the last night in stevenage seeing family before we head back to Cambridgeshire. When came in we was full of hope. Sat down ordered the waitress was nice. Had cocktails which was nice. Abit of a wait but was nice. Food came. I ordered the lamb and dauphinoise potatoes. When it came the lamb was very fatty and very bland and no flavour at all. Then someone came over with dauphinoise potatoes as they said they forgot this and they was very under cooked. My family had the dirty burger and rib eye and sirloin. They said was lovely but over priced. When told the waitress about the lamb ( which I left) she said she told the chefs. ( who apparently ring a bell when they get the steaks right). Nothing more was mentioned about the lamb not even an offer to take it of the bill. The atmosphere was not great. Staff racing around like they was very over whelmed and rushing. Ordered dessert which was OK. And still no mention of the lamb. Asked for the bill and lamb was on it mentioned again to the waitress and she said again she had told them but the chef did not seem bothered. For people who ring a bell and cheer when they get thier steaks right and a place which is on the high end of the price I would expect a chef should be able to cook a lamb steak some rosemary some garlic etc. Would very much have second thoughts about retuning maybe after 9 months or so when they have found their feet etc.