DOSA VILLAGE STOCKPORT — Restaurant in Stockport

Food: -1

We only got two stars for the food because, out of the eight dishes we ate, at least two dosas and some starters were good. However, the rest of the food was either saltless or over-spicy.

To make matters worse, my coffee had to be made three times. When I asked for it the second time, they brought me tea powder instead. Upon asking the chef, he had to smile and apologise before changing his order.

My friend and I ended up with stomach pain at the end of the day because we couldn’t digest the food.

The chef has to shout loudly at the server, telling them that if they want, they can add the salt, but there won’t be any.

Service: -1

There was only one server, and her service was poor. She asked us to sit in her comfortable seats, which was easy to do when the whole restaurant was empty. She also called us “brother brother,” which is not a professional or polite way to address customers.

Atmosphere: -1

The whole restaurant was empty when we went in, and there was only another family there. The toilets were worse because they were all in one, so you had to use the toilet and handwash your hands.And looked...

This used to be a very overrated Nepalese place. Now Sri Lankan. I had a Chicken Sri Lankan Curry. Absolutely lovely. The paratha was perfect. It's not stuffed and much lighter than your typical curry house paratha. It's certainly the best curry and bread I've had in this area. I just got plain rice but for plain rice it was pretty perfect.

Don't be put off by that rogue 1 star review. Food was superb. Their English is not so strong, so soften your accent a bit on the phone, or they'll not understand. Regardless of the difficult phone conversation, the correct food was given.

I really couldn't fault my meal.

The Sri Lankan curry says very hot on the menu, which it is. It's somewhere in Madras/Vindaloo territory. Very hot but without feeling like your tongue has been stripped. If you like a hot curry, I definitely recommend that one.

On the slightly higher end of price. Not silly prices but you're looking around £13+ for curry, rice and bread.

I'll be...

Dosa Village in Stockport offers an exceptional dining experience, specializing in authentic South Indian and Sri Lankan cuisine. Under the guidance of renowned celebrity chef , the restaurant delivers vibrant flavors that delight the palate. 

The menu features a variety of traditional dishes, including a selection of dosas, uttappams, and thalis. Notable items include the Mutton Thali, Fish Thali, and Chicken Thali, each offering a satisfying and flavorful meal. 

Patrons have praised the restaurant for its authentic and delicious food, with one reviewer noting, “If you are looking for a restaurant that offers authentic South Indian dishes for affordable prices, this restaurant will not disappoint you.” 

The establishment maintains high standards of hygiene, as evidenced by its favorable inspection results. 

Overall, Dosa Village provides a delightful culinary journey through South Indian and Sri Lankan flavors, making it a must-visit destination for food enthusiasts...