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Ashton Moss Ashton-Under-Lyne — Restaurant in Tameside

Name
Ashton Moss Ashton-Under-Lyne
Description
Nearby attractions
Portland Basin Museum
Portland Pl, Ashton-under-Lyne OL7 0QA, United Kingdom
Nearby restaurants
Bella Italia - Ashton Under Lyne
Fold Way, Ashton Moss Leisure Park, Ashton-under-Lyne OL7 0PG, United Kingdom
TGI Fridays - Ashton-under-Lyne
Fold Way, Ashton-under-Lyne OL7 0PG, United Kingdom
Five Guys Burgers and Fries Ashton Under Lyne
Ashton Mass Leisure Park, Fold Way, Ashton-under-Lyne OL7 0PG, United Kingdom
Nando's Ashton Moss
Fold Way, Ashton Mass Leisure Park, Ashton-under-Lyne OL7 0PG, United Kingdom
KFC Manchester - Ashton Retail Park
Plot 200, Ashton Moss Retail Park, 2000 Richmond St, Ashton-under-Lyne OL7 0PG, United Kingdom
Chiquito
Ashton Leisure Park, Ashton-under-Lyne OL7 0PG, United Kingdom
Frankie & Benny's
Fold Way, Ashton Mass Leisure Park, Ashton-under-Lyne OL7 0PG, United Kingdom
wagamama manchester ashton moss
unit 2 fold way, Ashton-under-Lyne OL7 0PG, United Kingdom
McDonald's
Pamir Drive, Ashton-under-Lyne OL7 0PG, United Kingdom
Ashton-Grill
292, North Street Works, Katherine St, Ashton-under-Lyne OL6 7BA, United Kingdom
Nearby hotels
Village Hotel Manchester Ashton
Pamir Drive, Ashton-under-Lyne OL7 0LY, United Kingdom
Related posts
Keywords
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Ashton Moss Ashton-Under-Lyne things to do, attractions, restaurants, events info and trip planning
Ashton Moss Ashton-Under-Lyne
United KingdomEnglandTamesideAshton Moss Ashton-Under-Lyne

Basic Info

Ashton Moss Ashton-Under-Lyne

Fold Way, Ashton-under-Lyne OL7 0PG, United Kingdom
4.6(1.4K)$$$$
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Ratings & Description

Info

attractions: Portland Basin Museum, restaurants: Bella Italia - Ashton Under Lyne, TGI Fridays - Ashton-under-Lyne, Five Guys Burgers and Fries Ashton Under Lyne, Nando's Ashton Moss, KFC Manchester - Ashton Retail Park, Chiquito, Frankie & Benny's, wagamama manchester ashton moss, McDonald's, Ashton-Grill
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Phone
+44 161 343 6138
Website
millerandcarter.co.uk

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Featured dishes

View full menu
Crispy Calamari
Served with garlic mayonnaise (190kcal)
Classic Prawn Cocktail
Prawns, avocado, baby gem lettuce, marie rose sauce (147kcal)
Cheesy Garlic Bread
(357kcal, v)
Veg Sticks & Houmous
Carrot & cucumber sticks, cherry tomatoes and houmous for dipping (104kcal, ve)
30 Day Aged Rump Steak 4.5oz
Served with onion loaf and tomato (460kcal). £2 supplement. Choose from mashed potato (v) (+82kcal), fries (v) (+178kcal) or mixed salad (ve) (+54kcal) to go with your meal. All our children's mains contain at least 1 of their 5 a day.

Reviews

Nearby attractions of Ashton Moss Ashton-Under-Lyne

Portland Basin Museum

Portland Basin Museum

Portland Basin Museum

4.6

(779)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Sun, Dec 14 • 9:00 PM
40 Blossom Street, Manchester, M4 6BF
View details
Private Alpaca Experience
Private Alpaca Experience
Wed, Dec 10 • 10:30 AM
Tunstead Milton, SK23 7ER, United Kingdom
View details
Pottery in the Peak District
Pottery in the Peak District
Fri, Dec 12 • 10:00 AM
Holme, HD9, United Kingdom
View details

Nearby restaurants of Ashton Moss Ashton-Under-Lyne

Bella Italia - Ashton Under Lyne

TGI Fridays - Ashton-under-Lyne

Five Guys Burgers and Fries Ashton Under Lyne

Nando's Ashton Moss

KFC Manchester - Ashton Retail Park

Chiquito

Frankie & Benny's

wagamama manchester ashton moss

McDonald's

Ashton-Grill

Bella Italia - Ashton Under Lyne

Bella Italia - Ashton Under Lyne

4.1

(1.2K)

Click for details
TGI Fridays - Ashton-under-Lyne

TGI Fridays - Ashton-under-Lyne

3.4

(599)

Click for details
Five Guys Burgers and Fries Ashton Under Lyne

Five Guys Burgers and Fries Ashton Under Lyne

4.4

(1.2K)

Click for details
Nando's Ashton Moss

Nando's Ashton Moss

4.2

(944)

Click for details
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Reviews of Ashton Moss Ashton-Under-Lyne

4.6
(1,359)
avatar
1.0
1y

Paid a £50 deposit a month in advance for 5 people for the father’s day menu on 16th June 2024. We get to the restaurant at 8pm to be told by our waitress that they have sold out of the Father’s Day tomahawk steaks despite our pre booking and deposit which should have guaranteed us access to this menu. After double checking our waitress informed us that only two tomahawk steaks remained when 4 of our party wished to choose this (hence why we booked this menu!!).

We carried on with our order, and the other two of our party chose from the standard menu and thankfully we all enjoyed our food, it was fantastic but still a shame we couldn’t all have what we reserved on the initial booking.

I paid the bill for the 5 of us and when I got home, I realised that our £50 deposit hadn’t been taken off our bill, which should have been done automatically; it’s not the customer’s responsibility to remember to do this. I called the restaurant at 22:50 upon realising and they would not assist with arranging a refund for my pre-paid deposit as they were closing the shop.

I was told to call the next day between 12pm and 9pm to arrange the refund. This was an inconvenience to me due to the nature of my work, an inconvenience that shouldn’t lie with me since I’m the one owed money! Upon calling the restaurant at 1pm the next day, I was told that the company refund policy had changed and that I might not be refunded my £50 overcharge unless I accepted this in gift card format. I made clear this wasn’t good enough and asked for this to be checked with management. After waiting an hour for a call back, a refund for my £50 deposit was eventually confirmed and processed and I now await these funds.

We had a lovely waitress Bethany who made sure we didn’t want for anything and that we had everything we needed. She was really friendly and accommodating, despite the difficulties she faced when having to tell us they’d sold out of the special menu we had pre booked and apologised profusely on behalf of the restaurant for this mistake.

I am really disappointed with our entire experience as I was left anxiously wondering whether the restaurant would rectify their mistake whilst I was £50 out of pocket. My partner and I are regular customers with miller and carter and this experience has made us reluctant to return.

Food 5/5 Service 5/5 Restaurant management and...

   Read more
avatar
5.0
1y

Where to start? Our first evening out at Miller and Carter was an amazing experience from going in to coming out. As a birthday/retirement gift from our daughter Nicola, an all expenses paid gift!! Bless her. We were greeted in the reception area by a lovely cheerful and chatty girl who showed us to our table and introduced us to our steak expert for the night Sinead. The atmosphere was wonderfully intimate with subtle lighting and professionally set tables. As we perused the extensive food and drinks menus our steak expert came over to us. I really don't think we could have chosen a better expert to guide us throughout our experience that night. Sinead is an extremely knowledgeable, friendly, again chatty but very pleasant with it. She couldn't do enough for us all evening. We ordered our drinks and a wonderful bottle of wine then our meals. Our starters arrived in a timely fashion. Perfectly prepared and not over facing like you get in other restaurants. It was delicious. Part of the menu choice consisted of a lettuce wedge of which you chose a dressing to your liking which you could nibble on throughout the evening, this was also delicious. Sinead repeatedly came over, but not annoyingly so, to make sure everything was ok. Our main meal, steak of course!, was cooked to perfection as was our choice of sauce and fries accompaniment. Again not over facing. This, again, was delicious. Afterwards we were offered the dessert menu which we declined having had enough beforehand. Soon after Sinead brought a small creamed dessert on a large plate for me as a special 'on the house' surprise. Around the cream dessert was written, in a toffee sauce, Happy Birthday, which was a very touching extra I wasn't expecting. Overall our experience was fantastic and we would recommend the Miller and Carter restaurant to anybody who was thinking of dining out at a top notch place. Five stars all day long and thank you Sinead for being there...

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avatar
5.0
1y

Miller & Carter is primarily a steak house although other meats, salmon, sea bass and a crispy fried cauliflower main are available too. It was very busy when we visited but we booked in advance and there was no problem.

The website Gluten Free dishes are accredited by Coeliac UK, which was one reason we chose to eat there. Many items on the menu are naturally gluten free so their Gluten Free menu is almost as long as the full one given to my husband.

We both chose rump steak cooked to our liking accompanied with a choice of dressings. This came with a wedge salad (wedge cut from iceberg lettuce) topped with one of the offered dressings and served in individual bowls. Bacon & honey mustard was my choice. Very tasty and plenty of bacon in it.

With the steak was a piece of 'onion loaf (lots of onions and enough 'bread' to hold it together - delicious) The GF version was visibly different from the standard one, and came with a wooden, cactus topped pick marking it as GF. Also there was our choice of included side - seasoned fries (but we could have had chunky chips or new potatoes)

We also added 3 choices of seasonal vegetables (£10 extra between us): garlic mushrooms, chargrilled vegetables & sauteed greens. The portions were very generous so we easily got in 3 of our 5-a-day.

For dessert I had a deliciously crisp-topped mini creme brulee with coffee. Delicious.

We loved the food and will happily go back. So why have I given only 4 stars? Our server knew we were a GF table but oversights can happen in such a busy setting. And our coffees came with a rolled biscuit in the saucer. The server confirmed it wasn't GF, shouldn't have been there and took it away. An easily solved problem that shouldn't have happened, and a reminder to always double check wherever you eat.

Photos show my bacon covered vedge salad, and my plate of food including pic indicating...

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Heather BoweryHeather Bowery
Miller & Carter is primarily a steak house although other meats, salmon, sea bass and a crispy fried cauliflower main are available too. It was very busy when we visited but we booked in advance and there was no problem. The website Gluten Free dishes are accredited by Coeliac UK, which was one reason we chose to eat there. Many items on the menu are naturally gluten free so their Gluten Free menu is almost as long as the full one given to my husband. We both chose rump steak cooked to our liking accompanied with a choice of dressings. This came with a wedge salad (wedge cut from iceberg lettuce) topped with one of the offered dressings and served in individual bowls. Bacon & honey mustard was my choice. Very tasty and plenty of bacon in it. With the steak was a piece of 'onion loaf (lots of onions and enough 'bread' to hold it together - delicious) The GF version was visibly different from the standard one, and came with a wooden, cactus topped pick marking it as GF. Also there was our choice of included side - seasoned fries (but we could have had chunky chips or new potatoes) We also added 3 choices of seasonal vegetables (£10 extra between us): garlic mushrooms, chargrilled vegetables & sauteed greens. The portions were very generous so we easily got in 3 of our 5-a-day. For dessert I had a deliciously crisp-topped mini creme brulee with coffee. Delicious. We loved the food and will happily go back. So why have I given only 4 stars? Our server knew we were a GF table but oversights can happen in such a busy setting. And our coffees came with a rolled biscuit in the saucer. The server confirmed it wasn't GF, shouldn't have been there and took it away. An easily solved problem that shouldn't have happened, and a reminder to always double check wherever you eat. Photos show my bacon covered vedge salad, and my plate of food including pic indicating GF onion loaf.
jason hulmejason hulme
First time eating at Miller and Carter. Was not disappointed. Really impressed with the food here. A family 4, we ordered: - the kids prawn starter and the kids rump steak for the main. - 30 day rump steak with fries - 2 X bacon and cheese burger with fries The kids portions here are great and would also be good for those who would like a lighter bite. It was a nice touch to see one of the servers offering the kids menu to a couple next to us who didn't want a larger meal. The kids meal was presented with the same style and finesse as the adult mains. The steaks, both kid and adult, were cooked exactly as we asked. The flavor was great too, you can tell they use good quality meat here. Got to say these have got to be one of the best steaks we have had from a restaurant. Based on the 30 day steaks, we are looking forward to returning and treating ourselves to the 50 day steaks, these should be something truly special. Now to the burgers. These were very well presented and cooked to perfection. They were fully cooked but still moist and juicy. A truly excellent burger. Finally all the sides, salads and sauces etc perfectly complemented the meals and were excellent too. The server was polite, courteous and explained the menu well for us as first time visitors. Price wise, it might be slightly more expensive than some other mainstream restaurants but in my opinion the quality you get is more than worth what you pay and I think you would be hard pressed to find the same quality within a similar price range. Overall, the experience here was impeccable and we look forward to returning. P.s. don't forget to ring the bell 🔔 if you really enjoy your food. This lets the kitchen staff know and they really appreciate it especially when busy.
JonnimoondogJonnimoondog
The food as always with Miller and Carter was superb as were the serving staff. It was very busy so food was a little slow to arrive and I ordered a drink with my food which arrived with my bill which was rather annoying. The manager I found arrogant and ignorant, no eye contact and I was told bluntly to get a drink and come back at 6, even though we arrived at 5.50pm and a couple who arrived at the same time were seated immediately and treated more courteously than we were. We got a drink and returned 10 mins later and was about to be taken to the main restartaunt when this man told the lady on reception to instead seat us near the bar which I found to not to be like my usual experience when I visit Miller and Carter and felt the service was nowhere near the standard I usually l reveive when I visit the King Street branch in Manchester City centre usually or when I visited the branch at Albert Dock, Liverpool. I will stick to King Street in the future where Im always made to feel welcome and not made to sit in shoddy pub-like seating practically right next to where I'd been asked to get a drink and come back 10 mins later to be seated. I don't expect to sit in a busy under- staffed bar when Im paying expensive prices for food and drinks, I expect better service and better seating. I hope this is taken on board and the manager spoken to about his attitude which I found unprofessional and arrogant. The chef as always was great, is still my favourite place for steak but perhaps I will change venues next time.
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hotel
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Miller & Carter is primarily a steak house although other meats, salmon, sea bass and a crispy fried cauliflower main are available too. It was very busy when we visited but we booked in advance and there was no problem. The website Gluten Free dishes are accredited by Coeliac UK, which was one reason we chose to eat there. Many items on the menu are naturally gluten free so their Gluten Free menu is almost as long as the full one given to my husband. We both chose rump steak cooked to our liking accompanied with a choice of dressings. This came with a wedge salad (wedge cut from iceberg lettuce) topped with one of the offered dressings and served in individual bowls. Bacon & honey mustard was my choice. Very tasty and plenty of bacon in it. With the steak was a piece of 'onion loaf (lots of onions and enough 'bread' to hold it together - delicious) The GF version was visibly different from the standard one, and came with a wooden, cactus topped pick marking it as GF. Also there was our choice of included side - seasoned fries (but we could have had chunky chips or new potatoes) We also added 3 choices of seasonal vegetables (£10 extra between us): garlic mushrooms, chargrilled vegetables & sauteed greens. The portions were very generous so we easily got in 3 of our 5-a-day. For dessert I had a deliciously crisp-topped mini creme brulee with coffee. Delicious. We loved the food and will happily go back. So why have I given only 4 stars? Our server knew we were a GF table but oversights can happen in such a busy setting. And our coffees came with a rolled biscuit in the saucer. The server confirmed it wasn't GF, shouldn't have been there and took it away. An easily solved problem that shouldn't have happened, and a reminder to always double check wherever you eat. Photos show my bacon covered vedge salad, and my plate of food including pic indicating GF onion loaf.
Heather Bowery

Heather Bowery

hotel
Find your stay

Affordable Hotels in Tameside

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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First time eating at Miller and Carter. Was not disappointed. Really impressed with the food here. A family 4, we ordered: - the kids prawn starter and the kids rump steak for the main. - 30 day rump steak with fries - 2 X bacon and cheese burger with fries The kids portions here are great and would also be good for those who would like a lighter bite. It was a nice touch to see one of the servers offering the kids menu to a couple next to us who didn't want a larger meal. The kids meal was presented with the same style and finesse as the adult mains. The steaks, both kid and adult, were cooked exactly as we asked. The flavor was great too, you can tell they use good quality meat here. Got to say these have got to be one of the best steaks we have had from a restaurant. Based on the 30 day steaks, we are looking forward to returning and treating ourselves to the 50 day steaks, these should be something truly special. Now to the burgers. These were very well presented and cooked to perfection. They were fully cooked but still moist and juicy. A truly excellent burger. Finally all the sides, salads and sauces etc perfectly complemented the meals and were excellent too. The server was polite, courteous and explained the menu well for us as first time visitors. Price wise, it might be slightly more expensive than some other mainstream restaurants but in my opinion the quality you get is more than worth what you pay and I think you would be hard pressed to find the same quality within a similar price range. Overall, the experience here was impeccable and we look forward to returning. P.s. don't forget to ring the bell 🔔 if you really enjoy your food. This lets the kitchen staff know and they really appreciate it especially when busy.
jason hulme

jason hulme

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Find a cozy hotel nearby and make it a full experience.

The food as always with Miller and Carter was superb as were the serving staff. It was very busy so food was a little slow to arrive and I ordered a drink with my food which arrived with my bill which was rather annoying. The manager I found arrogant and ignorant, no eye contact and I was told bluntly to get a drink and come back at 6, even though we arrived at 5.50pm and a couple who arrived at the same time were seated immediately and treated more courteously than we were. We got a drink and returned 10 mins later and was about to be taken to the main restartaunt when this man told the lady on reception to instead seat us near the bar which I found to not to be like my usual experience when I visit Miller and Carter and felt the service was nowhere near the standard I usually l reveive when I visit the King Street branch in Manchester City centre usually or when I visited the branch at Albert Dock, Liverpool. I will stick to King Street in the future where Im always made to feel welcome and not made to sit in shoddy pub-like seating practically right next to where I'd been asked to get a drink and come back 10 mins later to be seated. I don't expect to sit in a busy under- staffed bar when Im paying expensive prices for food and drinks, I expect better service and better seating. I hope this is taken on board and the manager spoken to about his attitude which I found unprofessional and arrogant. The chef as always was great, is still my favourite place for steak but perhaps I will change venues next time.
Jonnimoondog

Jonnimoondog

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