Fei Von — Restaurant in Wales

First visit since reopening as Fei Von and recognised a couple of staff from Prosperity, so wondered if it has the same owners too. Quiet mid week, only one other table taken and we hadn't booked. No mid week early bird offers like they used to have. We didn't expect this, but thought I'd mention, for those who visited Prosperity in the past. Service was very quick, friendly and efficient. Restaurant was clean and staff wore masks. Food was served piping hot and not at all greasy. Salt and pepper squid was lovely, just wish there was more of it. Rice and noodles cooked nicely. The only negative was the sauce for the ribs and the main dishes, which were ok, but not great. We found them all to be a bit overly sweet and gloopy, especially the peking sauce on the ribs and kindo sauce for the main, sweeter than we've had before. The black pepper sauce wasn't as gloopy, but was not very peppery and also a bit sweet. If the sauces were nicer, they'd be onto a winner. I would probably try it again, but choose different dishes, maybe a dry dish like a fried rice main or Singapore Vermicelli, to avoid the...

I haven’t eaten there but this evening tried to book for a party of twenty on a Saturday evening in December for a ward Christmas night out. To cut a long story short they refused to accept a booking or even contemplate two tables of ten because of their “new policy”( no explanation of or reason why) that the maximum they accept a booking for is twelve. I passed the restaurant going home from work this evening(Saturday) at 9.pm and there were at least thirty people in and the restaurant wasn’t even full. I find it very strange that they were turning business away especially after a bad eighteen months because of Covid, they had obviously not also considered that they have lost future custom from those who may never have been there before and enjoyed the food and could have decided to make a return visit? Obviously not, it really is their loss as I will not be giving them my custom...

Again, being a vegetarian, restaurant choices can be limited to the obligatory stuffed mushroom or pepper but here I was so happy to see a full page of vegetarian fayre which to be honest, I had a difficult time trying to make my choice! I eventually went for the Egg and Sweetcorn Soup followed by a Meat-free Lemon Chicken with Fried Rice. The portion size was very good and all three of our party were suitably full and just ordered coffee instead of desserts. The staff were very attentive but not intrusive and seemed to instinctively know when to come to the table. The cost of our evening was not expensive with Three starters, three main meals along with the portion of fried rice, six drinks and tip coming to...